Australian

Jamworks is a company operating and manufacturing in Stanthorpe. They pride themselves on quality and using as much regional produce as possible with 98% of their ingredients being Australia. The company had its humble beginnings in 2001 growing to...

The Taigum apiary site is a favourite for the bees over Winter and deep into Spring and Summer. Located on a beautiful 3-acre farm surrounded by natural waterways and native gum trees, the North Brisbane bees are blissed out with so many...

H A N D M A D E ~ by ~ S t o n e & L e aUsing traditional recipes Stone & Lea’s Apricot Jam is a seasonal favourite using Australian grown apricots, slow cooked using the traditional jamming method without added pectin or preservatives,...

Stone & Lea's Strawberry + Lavender Jam is handmade using the most freshest Strawberries from the Wamuran region of Queensland. They have partnered with a local farm to use their ugly and imperfect fruit that the supermarkets won't buy, getting 100%...

Jamworks is a company operating and manufacturing in Stanthorpe. They pride themselves on quality and using as much regional produce as possible with 98% of their ingredients being Australia. The company had its humble beginnings in 2001 growing to...

H A N D M A D E ~ by ~ S t o n e & L e aUsing traditional recipes 1st Prize winner 2017 Redcliffe Show Stone & Lea's Nectarine + Passionfruit Jam is handmade using seasonal Australian grown white/yellow flesh Nectarines and fresh Passionfruit...

A fragrant and sweet compote of fermented blueberries and tarragon, stewed with honey and red wine from Brisbane City. Top muesli, yoghurt or cheese cake with a generous spoon of compote for a good time.  Blueberries, tarragon, honey, red wine,...

H A N D M A D E ~ by ~ S t o n e & L e aUsing traditional recipes Stone & Lea's Smokey BBQ Relish is made with many ingredients to create a great tasting all round relish. It is tomato based, using Australian grown tomatoes, onions and garlic...

Jamworks is a company operating and manufacturing in Stanthorpe. They pride themselves on quality and using as much regional produce as possible with 98% of their ingredients being Australia. The company had its humble beginnings in 2001 growing to...