The history of Lucien Georgelin pâtés begins 40 years ago, when Lucien Georgelin himself prepared his pâtés in the winter after making his jams in the summer. Discover the delicious range of old preserves from yesteryear.
For this preparation, Lucien Georgelin wanted to pay tribute to his mother Elyse by using the recipe that she used to cook with her neighbors as was the custom in the past on farms. Ancestral tradition obliges, this most natural pâté, is distinguished by the delicacy of its flesh and the finesse of its flavors.
Just like at home, it is made with high quality ingredients and French meat. As soon as the jar is opened, you will be able to appreciate this surprising smell of pâté of yesteryear, it will perhaps remind you of the terrines made by your grandmothers.