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New pates in store!(Post)
Pâté du dimanche au foie gras or Sunday pâté with foie grasThe history of Lucien Georgelin pâtés begins 40 years ago, when LucienGeorgelin himself prepared his pâtés in the winter after making h ...
Bay of fire Cheddar + Grape Mostarda(Post) French. Onion. Soup. The OG!(Post)Rich in flavour, and history. French onion soup dates back to ancient Rome, when onions were a dietary staple and often cooked into broths for the working class. But the version we know and love toda ...
Charred Eggplant with Burrata and Pomegranate-Walnut Relish(Post)Serves 4IngredientsRelish 1 cup walnuts 1/2 cup pomegranate arils (from 1 pomegranate) 1/2 cup chopped cilantro 1 tablespoon pomegranate molasses 1/4 cup extra-virgin olive oil 1/4 teaspoon ...