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  • Tomme Adrienne a la Truffes  Fromagerie Jacquin Tomme Adrienne a la Truffes Fromagerie P. Jacquin & Son

    Tomme Adrienne a la Truffes

    (1)

    Tomme de Chevre Grand-Mere Adrienne (Grandmother Adrienne) is a semi-soft artisan goat cheese from the Loire Valley region of France. Its bloomy, ashy rind is blueish-gray and boasts very strong,...
    $27.20 - $136.00

    (1)

  • Délice des Deux-Sèvres 150g
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    Délice du Poitou Chevre

    (1)

    A cheese made in an oval shape and has a salted charcoal coating, giving it quite the enticing appearance. The interior is delicate, smooth and white with a slightly granular texture. A creamy,...
    $24.00

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    Florence 270g Florence 270g

    Florence 270g

    This lactic-fermented goat’s milk cheese undergoes a slow, careful fermentation at gentle temperatures, allowing its delicate flavours to develop fully. Shaped into its distinctive O, Florence...
    $39.00

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    Le Grand Bichon Chevre

    Le Grand Bichon Chevre

    (1)

    Le Grand Bichon: A creamy, goat's milk Camembert from France's Centre-Val de Loire region. Rich, tangy flavor with a delicate, buttery texture. Perfect for a cheeseboard! Indulge in a lactose-free,...
    $26.00 - $130.00

    (1)

  • Petit Brillat Savarin Rouzaire 125g
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    Petit Brillat Savarin Rouzaire 125g

    (5)

    This decadent, cloud-like beauty is the ultimate indulgence for lovers of creamy cheese! Brillat Savarin IGP is a luxurious addition to any cheese board, but it doesn’t stop there. Spread it...
    $18.00

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