Charcuterie

In here, you will find a variety of French pates, saucisson, foie gras and rillette.

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  • Squid Ink & Black Truffle Salami Squid Ink & Black Truffle Salami
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    Squid Ink & Black Truffle Salami

    Indulge in luxury with Squid Ink & Black Truffle Salami - A Delectable Blend of 100% pork, italian squid ink, and black truffle. Hand-cut fat and whole muscle, encased in a natural casing, and perfectly aged for 3-4 months. Savor this exquisite...
    $12.50

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  • Bundle 6 Pates 70g Lucien Georgelin
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    Bundle of 6 pâtés 70g - Lucien Georgelin

    The history of Lucien Georgelin pâtés begins 40 years ago, when Lucien Georgelin himself prepared his pâtés in the winter after making his jams in the summer. Discover the delicious range of old preserves from yesteryear. An...
    $37.00

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  • Native Pepperbery & Pork Salami Native Pepperberry & Pork Salami
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    Native Pepperberry & Pork Salami

    Discover the Unique Flavors of Our Aussie Twist on a European Classic! Our 100% Pork Salami, expertly crafted with hand-cut fat, cheek, and collar, is infused with Tasmanian native pepperberry, anise myrtle, and a touch of garlic. Aged for 3-4 months,...
    $12.50

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  • Saucisson Tasting Pack
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    Saucisson Tasting Pack

    (2)

    When you don't know which one to buy or you can't choose, why not take them all? Introducing our saucisson tasting pack. With this pack, you will receive: 1 x traditional saucisson 1 x provence saucisson 1 x hot saucisson 1 x pastis saucisson 100% QLD...
    $46.00

    (2)

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  • Duck pate with Cognac 90g  Artisan Larder
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    Duck pate with Cognac 90g

    Indulge in the exquisite luxury of Duck Pate with a touch of Cognac sophistication. Rich and buttery duck pate meets fragrant French brandy to create a flavor sensation that will union that will quiet the most vocal pate skeptic. Stay classic by having...
    $10.00

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  • Sarladais Pate with Summer Truffles 200g
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    Sarladais Pate with Summer Truffles 200g Lucien Georgelin

    The history of Lucien Georgelin pâtés begins 40 years ago, when Lucien Georgelin himself prepared his pâtés in the winter after making his jams in the summer. Discover the delicious range of old preserves from yesteryear. The...
    $14.00

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  •  Gascon Pate with Armagnac and Agen Plums - 220g
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    Gascon Pate with Armagnac and Agen Plums - 220g

    The history of Lucien Georgelin pâtés begins 40 years ago, when Lucien Georgelin himself prepared his pâtés in the winter after making his jams in the summer. Discover the delicious range of old preserves from yesteryear. The...
    $14.00

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  • Pork Rillettes 90g  Artisan Larder
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    Pork Rillettes 90g

    Delight in the rich and tender allure of Pork Rillettes." Fatty and intensely umami, think of the best pulled pork ever! Pork Rillettes combines a rich, savory flavor with tender shreds of pork. Try with a washed rind like Taleggio or even with a Gruyere...
    $11.00

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