Charcuterie

In here, you will find a variety of French pates, saucisson, foie gras and rillette.

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  • Wild Venison & Gin Botanical 100g
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    Wild Venison & Gin Botanical 100g

    Indulge in Saison's premium salumi crafted with a blend of 70% Granite Belt wild-shot venison and 30% pork fat, artfully bound with a selection of cherished gin botanicals, including juniper, coriander, and strawberry gum. Experience a harmonious...
    $12.50

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    Duck pate with Cognac 90g
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    Duck pate with Cognac 90g

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    BEST BEFORE HAS PAST - BEST BEFORE IS 24/04/26 Indulge in the exquisite luxury of Duck Pate with a touch of Cognac sophistication. Rich and buttery duck pate meets fragrant French brandy to create a flavor sensation that will union that will quiet the...
    $10.00
    $5.00

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  • Whole Duck Foie Gras Mi-Cuit 150g
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    Whole Duck Foie Gras Mi-Cuit 150g

    Whole Duck Foie Gras Mi-Cuit 150g Indulge in the exquisite, buttery flavor of Whole Duck Foie Gras Mi-Cuit, expertly crafted by Clos Saint Sozy to bring an authentic taste of French culinary tradition to your table. Renowned for its smooth, delicate...
    $60.00

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    Wild Boar Pate w Chestnuts 90g
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    Wild Boar Pate w Chestnuts 90g

    BEST BEFORE HAS PAST - BEST BEFORE IS 24/04/2026 Savor the wild essence of our Wild Boar Pate, enriched with the rustic charm of chestnuts. Want to try something different? This game meat is sublimely balanced with earthy and rich chestnut notes. Have...
    $10.00
    $5.00

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  • Bloc Duck Foie Gras Sauterne 110g
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    Bloc Duck Foie Gras Mi-Cuit Sauterne 110g

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    Bloc Duck Foie Gras with Sauterne 110g Experience the luxurious blend of Bloc Duck Foie Gras with Sauterne, crafted by Clos Saint Sozy, where creamy duck liver is infused with the sweet, floral notes of Sauterne wine. Known for their dedication to...
    $28.00

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    Duck pate with Smoked Duck Breast 90g
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    Duck pate with Smoked Duck Breast 90g

    BEST BEFORE HAS PAST - BEST BEFORE IS 24/04/26 Elevate your palate with our Duck Pate featuring a smoky twist of premium Smoked Duck Breast. Delicate Magret de Canard Fumé (Smoked Duck Breast) is superbly smoked with a hint of sweetness, mixed...
    $10.00
    $5.00

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  • Jamon de Cebo Iberico 60g Jamon de Cebo Iberico 60g
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    Jamon de Cebo Iberico 60g

    Indulge in one of Spain’s most celebrated delicacies with these beautifully prepared Legado Ibérico Ham Slices. Made from the prized Ibérico pig, this ham is expertly cured using traditional methods that highlight the breed’s...
    $10.00

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    Duck &  Green Peppercorn pate 90g
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    Duck & Green Peppercorn pate 90g

    BEST BEFORE HAS PAST - BEST BEFORE IS 10/05/2026 Discover the perfect harmony of flavors in our Duck & Green Peppercorn Pate. Bold and rich duck pate is spiced up with slightly fruity and intense green peppercorns to create a gorgeously balanced and...
    $10.00
    $5.00

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    Guanciale Guanciale

    Guanciale

    Made from whole, skinless pork cheek, Saison’s Guanciale is dry-cured with just salt and pepper, then aged for over 4 months to develop its signature richness. Guanciale is a traditional Italian cured meat prized for its delicate marbling and...
    $16.00

  • Whole Duck Foie Gras Entier in Glass Jar Larnaudie 125g
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    Whole Duck Foie Gras Entier in Glass Jar Larnaudie 125g

    Whole Duck Foie Gras Entier in Glass Jean Larnaudie 125g Delicious foie gras from the South West of France. A 100% natural French foie gras prepared in the heart of the South-West with pure respect for traditions, which will undoubtedly appeal to the...
    $50.00

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  • Smoked Pork Cheek Pepperoni Sliced 100g Smoked Pork Cheek Pepperoni Sliced 100g
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    Smoked Pork Cheek Pepperoni 100g

    A riff on a classic, with a shorter fermentation time giving some acidity and hot-smoked overnight. House dried chilli blend – birds eye, habanero and red jalapenos. 100% pork with hand cut fat, collar and 30% pork cheek. Excellent on its own,...
    $12.50

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