Charcuterie

In here, you will find a variety of French pates, saucisson, foie gras and rillette.

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  • Truffle Salami 100g (Paddock Charcuterie)
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    Truffle Salami 100g (Paddock Charcuterie)

    Indulge in the exquisite fusion of flavors with Australian Pork Truffle Salami. Crafted to perfection, this delicacy combines the rich, savory notes of premium pork with the luxurious aroma of truffles. Elevate your palate with a culinary delight that...
    $11.00

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  • Cassoulet with Duck Confit and Sausage from Toulouse
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    Cassoulet with Duck Confit and Sausage from Toulouse 840g

    Experience the rich flavors of Toulouse with our French Cassoulet. This traditional dish features tender Duck Confit, savory sausage, and white beans slow-cooked to perfection in a hearty tomato-based sauce. Each bite is a culinary journey to the heart...
    $37.75

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  • Saucisson Tasting Pack
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    Saucisson Tasting Pack

    (2)

    When you don't know which one to buy or you can't choose, why not take them all? Introducing our saucisson tasting pack. With this pack, you will receive: 1 x traditional saucisson 1 x provence saucisson 1 x hot saucisson 1 x pastis saucisson 100% QLD...
    $46.00

    (2)

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  • Bundle 6 Pates 70g Lucien Georgelin
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    Bundle of 6 pâtés 70g - Lucien Georgelin

    The history of Lucien Georgelin pâtés begins 40 years ago, when Lucien Georgelin himself prepared his pâtés in the winter after making his jams in the summer. Discover the delicious range of old preserves from yesteryear. An...
    $37.00

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  • Sarladais Pate with Summer Truffles 200g
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    Sarladais Pate with Summer Truffles 200g Lucien Georgelin

    The history of Lucien Georgelin pâtés begins 40 years ago, when Lucien Georgelin himself prepared his pâtés in the winter after making his jams in the summer. Discover the delicious range of old preserves from yesteryear. The...
    $14.00

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  • Pork Pâté with Foie Gras - 200g
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    Pork Pâté with Foie Gras - 200g

    (2)

    The history of Lucien Georgelin pâtés begins 40 years ago, when Lucien Georgelin himself prepared his pâtés in the winter after making his jams in the summer. Discover the delicious range of old preserves from yesteryear. It is...
    $16.00

    (2)

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  •  Gascon Pate with Armagnac and Agen Plums - 220g
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    Gascon Pate with Armagnac and Agen Plums - 220g

    The history of Lucien Georgelin pâtés begins 40 years ago, when Lucien Georgelin himself prepared his pâtés in the winter after making his jams in the summer. Discover the delicious range of old preserves from yesteryear. The...
    $14.00

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