France

Discover the Best of French Cheeses, Delivered Australia-Wide
France is known for producing some of the world's most iconic cheeses. From the velvety richness of Brie de Meaux to the robust flavors of Roquefort, our French cheese selection offers a diverse array for any palate. Sourced directly from France’s finest dairies, we bring you a range of flavors—from the tangy and creamy to the bold and pungent. Whether you're hosting a wine and cheese evening or simply indulging in the finer things, our French cheeses are perfect for every occasion. Enjoy fresh, gourmet French cheese delivered across Australia.

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  • Fior di Pecura Fior di Pecura

    Fior di Pecura

    Fior di Pecura. Hailing from the heart of Corsica, this exquisite ewe's milk cheese brings with it a rich history dating back over a century. Ewe's milk washed rind. Unique cheese has a thick rind covering a delicious rich, yeasty and salty paste! It...
    $25.55 - $50.00

  • Brezain Smoked Edelmont Brezain Smoked Edelmont

    Brezain Smoked Edelmont

    Brezain is a distinctive French cow’s milk cheese crafted in Haute-Savoie by Fromagerie Edelmont. What sets it apart is its gentle smoking process — after maturing, the wheels are slowly smoked over carefully selected beechwood, giving the...
    $19.00 - $95.00

  • Elliot Citrus & Rosemary Goat Cheese
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    Elliot Citrus & Rosemary Goat Cheese

    Delicious Elliot Citrus & Rosemary Goat Cheese: French Delicacy Treat yourself to the luxurious indulgence of Elliot Citrus & Rosemary French fresh goat cheese. These delectable cheeses are carefully crafted, filled with a delicate combination...
    $18.00

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  • Le compostelle Le compostelle
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    Le compostelle

    Compostelle, crafted by Fromagerie de Loubressac, is a unique goat's milk cheese inspired by the Camino de Santiago de Compostela and its scallop shell emblem. Sourced from 46 local producers in the Lot region, this cheese reflects the journey of...
    $20.00

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  • Beaufort Chalet d’Alpage Beaufort Chalet d’Alpage

    Beaufort Chalet d’Alpage

    Beaufort Chalet d’Alpage is the rarest, most revered expression of Beaufort—an Alpine treasure made under the strictest and most traditional conditions. Produced only from June to October, this seasonal cheese is a form of Beaufort...
    $31.00 - $155.00

  • Le Grand Bichon Chevre

    Le Grand Bichon Chevre

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    Le Grand Bichon: A creamy, goat's milk Camembert from France's Centre-Val de Loire region. Rich, tangy flavor with a delicate, buttery texture. Perfect for a cheeseboard! Indulge in a lactose-free, creamy brie made with goat's milk! This brie offers a...
    $26.00 - $130.00

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  • Petit Agour Brebis Truckle with Truffle Petit Agour Brebis Truckle with Truffle

    Petit Agour Brebis Truckle with Truffle

    A compact little truckle bursting with character, this cheese is crafted by Maison Agour in the heart of French Basque country, using the rich milk of local Manech sheep. Into its curd, they fold generous flecks of Spanish summer black truffle, infusing...
    $30.00 - $119.00

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    Le Pompon Piment d'Espelette Fromagerie Chene Vert

    Le Pompon au Piment d'Espelette

    Pompon is a natural goats milk cheese, with a soft pastre and a natural rind, made in made in the Périgord Vert by the Fromagerie du Chêne Vert located in Saint-Front-sur-Nizonne, in the Dordogne, in the Nouvelle-Aquitaine region.It is...
    $30.00

  • Comté AOP 24 Months Charles Arnaud Comté AOP 24 Months Charles Arnaud Caves

    Comté AOP 24 Months

    Arnaud Fromagerie is one of the finest and most influential affineurs of Comté. They are the only dairy in France to be awarded the Grand Prix d’Excellence by the Concours Général de Paris for consistently producing...
    $20.40 - $102.00

  • Tomme au Piment Espelette Agour Tomme au Piment Espelette Agour

    Tomme au Piment Espelette Agour

    A delicious ewe's milk cheese with Espelette pepper, featuring a delicate salmon-tinted paste. Aged 3–4 months, it boasts a smooth yet firm texture, gently infused with Espelette pepper for subtle warmth and vibrant colour.Agour sources...
    $24.00 - $120.00

  • Lou Cabilhou Piment Espelette
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    Lou Cabilhou Piment Espelette

    Le Lou Cabilhou (formerly known as Le Béret) is a soft, natural-rind goat’s milk cheese made by a dairy in Dordogne and carefully matured by Les Saloirs de Louis in Précilhon, located in the Pyrénées-Atlantiques region...
    $24.00

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