Add Wish List Quick view Choose Options Raclette Nature Fondante (10) Raclette is a semi-hard cheese made on both sides of the French and Swiss Alps. The name Raclette comes from the French word « racler » which means « to srape ». Raclette has got a thin, brownish-orange... MSRP: $13.00 - $65.00 (10) Choose Options Compare
Back in stock Add Wish List Quick view Choose Options Saint Nectaire AOP Le Paillon - Paul Dischamps (3) Made from cows that feed on the very rich and perfumed volcanic pasture lands of the Auvergne region of France. The aging process is carried out in old wine cellars. At maturity the thick rind gives off a subtle, slightly pungent smell of rye straw... MSRP: $20.20 - $161.00 (3) Choose Options Compare
Add Wish List Quick view Choose Options Villa Truffo (4) Villa Truffo is a beautiful farmhouse cheese made with Black Italian Truffles, which gives this cheese a delicious, luxurious flavour and strong truffle flavour. Ripened on wooden planks for only 8 weeks the gentle taste of this Gouda and intense aroma... MSRP: $20.60 - $103.00 (4) Choose Options Compare
Add Wish List Quick view Choose Options Tomme de Chevre Cabrera (1) Tomme de Chevre Cabrera is an artisanal goat’s milk cheese made in Midi-Pyrénées regions of South-France. The 5 months of ripening on pine boards and the special care, allows the tome to bring an unique texture and taste to the cheese... MSRP: $19.40 - $97.00 (1) Choose Options Compare
New Add Wish List Quick view Choose Options Baldauf Chilikase Cheese Meet our newest cheese from our German friends, Baldauf Chilikase, a bold new addition that’s as visually striking as it is delicious. This semi-hard cheese, crafted from organic Alpine milk, is wrapped in a rich coat of organic chili flakes,... MSRP: $23.00 - $115.00 Choose Options Compare
