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Rich, vibrant, and full of character, this goop is made with Shiraz grapes, a splash of Shiraz wine, sugar, and pectin. A luxurious addition to any cheeseboard, roast meats, or glazed vegetables. Very addictive! Handcrafted on-farm in North East...

Edmond Fallot Dijon Mustard stands as a staple in the Fallot Classics lineup, preserving the most time-honored flavors crafted with top-tier raw materials. Presented in a 450g jar encased in an elegant metal tin, Edmond Fallot's Classic Dijon Mustard...

Acetaia Reale Balsamic Traditional Di Modena DOP Aged 30 Years: A Timeless Elixir In the heart of Modena, Italy, where balsamic vinegar is not merely a condiment but a cherished tradition, Acetaia Reale has perfected the art of crafting extraordinary...

Dog Boy Knives - artisan knives borne from a desire to create beautiful yet functional items from things that may otherwise end up in a rubbish heap.  DBK is Richard Cooper, who is happily working his brand of creative magic in a workshop in...

The olive oil from the Muraglia family has been crafted in the Puglia’s region in Italy for the past 450 years from their 100 acres olive grove. Distributed in over 40 countries around the world and stocked by the famous Harrods store in London,...

Made with tart sour cherries, sugar, and fruit pectin, this jam is bold, vibrant, and bursting with real fruit flavour. Its perfect balance of sweet and tangy makes it a standout on toast, in desserts, or served with cheese. It pairs beautifully with...

Made with juicy navel oranges, sugar, and fruit pectin, this classic marmalade is bright, zesty, and perfectly balanced with just the right amount of sweetness.  Pairs beautifully with a range of cheeses—try it with aged cheddar, manchego,...

Deep, savoury, and umami-rich, this tapenade is made with bold Kalamata olives, capers, anchovies, garlic, and extra virgin olive oil. It’s a pantry essential for olive lovers—perfect spread on crusty bread, stirred through pasta, or served...