Charcuterie

The history of Lucien Georgelin pâtés begins 40 years ago, when Lucien Georgelin himself prepared his pâtés in the winter after making his jams in the summer. Discover the delicious range of old preserves from yesteryear.This...

Whole Duck Foie Gras Entier in Glass Jean Larnaudie 125g Delicious foie gras from the South West of France. A 100% natural French foie gras prepared in the heart of the South-West with pure respect for traditions, which will undoubtedly appeal to the...

Discover the perfect harmony of flavors in our Duck & Green Peppercorn Pate. Bold and rich duck pate is spiced up with slightly fruity and intense green peppercorns to create a gorgeously balanced and robust pate that will brighten up any platter...

Indulge in the rich allure of Smoked Bacon & Onion Pate – a savory delight that captivates the senses. Discover the irresistible depth of flavor with our Smoked Bacon & Onion Pate. Delicately crafted to perfection, this savory delight...

Embrace the exquisite flavors of our salumi, crafted with 70% wild eastern grey kangaroo sourced from the Granite Belt, complemented by native anise myrtle and strawberry gum for a touch of freshness and to harmonize the inherent minerality of the...

Trio Duck Foie Gras Mi-Cuit (1 x 110g Bloc Alliance Fig, 1 x 110g Bloc Sauterne, 1 x 150g Whole Mi-Cuit) Experience the ultimate indulgence with our Trio Duck Foie Gras Mi-Cuit, featuring three exquisite selections from Clos Saint Sozy’s renowned...

Duo Bloc Foie Gras: Alliance Fig & Sauterne (2 x 110g) Indulge in a luxurious tasting experience with our Duo Bloc Foie Gras, featuring two of Clos Saint Sozy’s finest creations: Bloc Foie Gras Mi-Cuit Alliance Fig and Bloc Duck Foie Gras...

Indulge in the Exquisite: Goose Whole Foie Gras Foie gras, a culinary delicacy, derives its name from the French phrase "fat liver." Its unique texture and rich flavor have captivated gourmands for centuries. Originating in ancient Egypt, foie gras was...