Charcuterie

Embrace the exquisite flavors of our salumi, crafted with 70% wild eastern grey kangaroo sourced from the Granite Belt, complemented by native anise myrtle and strawberry gum for a touch of freshness and to harmonize the inherent minerality of the...

Trio Duck Foie Gras Mi-Cuit (1 x 110g Bloc Alliance Fig, 1 x 110g Bloc Sauterne, 1 x 150g Whole Mi-Cuit) Experience the ultimate indulgence with our Trio Duck Foie Gras Mi-Cuit, featuring three exquisite selections from Clos Saint Sozy’s renowned...

Duo Bloc Foie Gras: Alliance Fig & Sauterne (2 x 110g) Indulge in a luxurious tasting experience with our Duo Bloc Foie Gras, featuring two of Clos Saint Sozy’s finest creations: Bloc Foie Gras Mi-Cuit Alliance Fig and Bloc Duck Foie Gras...

Indulge in the Exquisite: Goose Whole Foie Gras Foie gras, a culinary delicacy, derives its name from the French phrase "fat liver." Its unique texture and rich flavor have captivated gourmands for centuries. Originating in ancient Egypt, foie gras was...

Bloc Duck Foie Gras Mi-Cuit Alliance Fig 110g Discover the exquisite blend of savory and sweet with Bloc Duck Foie Gras Alliance Fig by Clos Saint Sozy, where premium duck liver is artfully combined with the natural sweetness of figs. Crafted with...

Whole Duck Foie Gras Mi-Cuit 1kg A favorite among Australia’s finest French restaurants, this Whole Duck Foie Gras Mi-Cuit in a generous 1kg portion is crafted by Clos Saint Sozy, known for its dedication to French culinary excellence. This...

SHORT BEST BEFORE OR PAST DATE (see dates below) Pâté Discovery Pack (4 x 90g) - Enjoy all four for $27 (normally $40). A curated selection of four artisan pâtés, bringing together rich, rustic flavours and classic French...

La Belle Chaurienne Duck Cassoulet 840g Experience the authentic taste of French comfort food with La Belle Chaurienne Duck Cassoulet. This classic dish from the southwest of France combines tender duck confit, hearty pork sausages, and slow-cooked white...

A rich and elegant terrine made with duck meat, duck foie gras and a touch of Gascogne wine. Known in South-West France as a Papiton, this traditional recipe combines the richness of foie gras with the savoury depth of duck, while the wine adds a subtle...