Cheese Type

From creamy soft cheeses to bold and aged varieties, our by Type category offers a diverse range of flavors and textures. Whether you're a fan of tangy blues or nutty hard cheeses, you'll find the perfect selection to satisfy your cheese cravings. Browse our online shop now and explore the world of cheese, one type at a time. Elevate your cheese experience and discover new flavors today!

Goat's Milk Cheeses
Goat's Milk Cheeses
31 products
Brie & Creamy
Brie & Creamy
20 products
Washed Rind
Washed Rind
16 products
Semi-Hard Cheese
Semi-Hard Cheese
33 products
Hard Cheese
Hard Cheese
10 products
Blue Cheese
Blue Cheese
12 products
Butters and Others Dairy
Butters and Others Dairy
8 products
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  • Ossau Iraty Pardou Ossau Iraty
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    Ossau Iraty Arriou AOP

    (5)

    Ossau-Iraty Arriou is a traditional sheep’s milk cheese made in Béarn, in the heart of the Ossau Valley, by Fromagerie Pardou in Laruns. Ossau-Iraty itself can be produced in either Béarn or the Basque Country, drawing on centuries of...
    $20.80 - $104.00

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  • Staff Pick
    Comte 18 months Charles arnaud Charles Arnaud Fort des Rousse Affinage
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    Comté AOP 18 Months

    (2)

    Comté is a French cheese produced in the Jura Massif region of Eastern France. It is the most popular cheeses in France with around 40,000 tones of annual production. Considered one of the finest cheeses in the world, a wedge of Comte reveals a...
    $21.00 - $105.00

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  • Munster AOP 125g Munster AOP 200g
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    Munster AOP 125g

    (3)

    Just like the name implies, this is a munster of a cheese! It is a semi-soft cow's milk cheese that is washed during maturation with a brine to foster the growth of bacteria leaving this cheese with a sticky and very aromatic coating.Munster dates back...
    $16.00

    (3)

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  • Mimolette Vieille – Affineur Cesar Losfeld Mimolette Vieille – Affineur Cesar Losfeld
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    Mimolette Vieille – Affineur Cesar Losfeld

    (8)

    Mimolette Vieille is one of France’s most iconic cheeses, aged for over 12 months by master affineur Cesar Losfeld in Lille. Known for its striking bright orange paste and cannonball-like rind, this cheese is both bold in flavour and dramatic in...
    $22.00 - $100.00

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  • Staff Pick
    Epoisses AOP
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    Epoisses AOP

    (16)

    Epoisses de Bourgogne is a soft cow’s milk cheese produced in the village Époisses, France. Commonly called as Epoisses, the cheese has creamy, smooth and firm texture. With a distinctive soft orangey colour, it is categorized as a...
    $24.00 - $120.00

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  • Delice Jura Delice Jura Badoz
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    Delice du Jura

    (1)

    Looking to make Tartiflette? Look no further. Delice du Jura from Jura, France, is aged in a cellar or cave, where it is turned every two days and washed with brine or whey to speed the aging process. As a result of this process, the rind forms a...
    $26.00 - $50.00

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  • Pont l'Evêque Coupe
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    Pont l'Evêque Coupe

    Pont l’Eveque is a wash rind cheese made from cow’s milk. The colour of its rind varies between golden yellow and orange and has a smoothy and creamy texture. Unique from most cheese is the shape of this wash rind, moulded as a square. This...
    $21.60 - $160.00

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  • Cabecou du Périgord
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    Cabecou du Périgord

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    “Cabécou” comes from the word “cabra” in the ancient Oc language of South West France, meaning goat, with the diminutive “cou” added to denote a small goat or goat’s cheese.  Country of...
    $7.00

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  • Tomme de Chevre Cabrera Tomme de Chevre Cabrera
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    Tomme de Chevre Cabrera

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    Tomme de Chevre Cabrera is an artisanal goat’s milk cheese made in Midi-Pyrénées regions of South-France. The 5 months of ripening on pine boards and the special care, allows the tome to bring an unique texture and taste to the...
    $19.40 - $97.00

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  • Cremeux de Bourgogne + delin Cremeux de Bourgogne on toast
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    Crémeux de Bourgogne Delin

    (7)

    This little, fluffy slice of heaven is one versatile piece of cheese! The delicious creamy Cremeux de Bourgogne is something that can be added to a cheese board, on a slice of toast, added to a sauce mixture, a risotto. So many options, so little...
    $20.40 - $102.00

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  • Buche de Chevre Lucay
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    Buche de Chevre Lucay

    In 1947, the Jacquin family established a small dairy in the region of Loire focusing on many of these local specialities, with present day production now including both traditional and modern goat cheeses, using both raw and pasteurised milk. One of...
    $19.60 - $98.00

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  • Camembert Fermier Ferme de la Tremblaye 250g
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    Camembert Fermier Ferme de la Tremblaye 250g

    (2)

    This version of the Camembert is created to showcase the true flavours and aromas of a raw milk Camembert and we believe they do an exceptional job! Camembert Fermier is a cow's milk Camembert made according to traditional methods and has a supple,...
    $26.00

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