Cheese Type

From creamy soft cheeses to bold and aged varieties, our by Type category offers a diverse range of flavors and textures. Whether you're a fan of tangy blues or nutty hard cheeses, you'll find the perfect selection to satisfy your cheese cravings. Browse our online shop now and explore the world of cheese, one type at a time. Elevate your cheese experience and discover new flavors today!

Goat's Milk Cheeses
Goat's Milk Cheeses
28 products
Brie & Creamy
Brie & Creamy
22 products
Washed Rind
Washed Rind
17 products
Semi-Hard Cheese
Semi-Hard Cheese
34 products
Hard Cheese
Hard Cheese
10 products
Blue Cheese
Blue Cheese
10 products
Butters and Others Dairy
Butters and Others Dairy
7 products
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    Delice Jura Delice Jura Badoz
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    Delice du Jura

    (1)

    Looking to make Tartiflette? Look no further. Delice du Jura from Jura, France, is aged in a cellar or cave, where it is turned every two days and washed with brine or whey to speed the aging...
    $26.00 - $50.00

    (1)

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  • Pont l'Evêque Coupe
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    Pont l'Evêque Coupe

    Pont l’Eveque is a wash rind cheese made from cow’s milk. The colour of its rind varies between golden yellow and orange and has a smoothy and creamy texture. Unique from most cheese is the shape of...
    $21.60 - $160.00

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  • Cabecou du Périgord
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    Cabecou du Périgord

    (8)

    “Cabécou” comes from the word “cabra” in the ancient Oc language of South West France, meaning goat, with the diminutive “cou” added to denote a small goat or goat’s cheese. 
    $7.00

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  • Tomme de Chevre Cabrera Tomme de Chevre Cabrera
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    Tomme de Chevre Cabrera

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    Tomme de Chevre Cabrera is an artisanal goat’s milk cheese made in Midi-Pyrénées regions of South-France. The 5 months of ripening on pine boards and the special care, allows the tome to bring an...
    $19.40 - $97.00

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  • Cremeux de Bourgogne + delin Cremeux de Bourgogne on toast
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    Crémeux de Bourgogne Delin

    (7)

    This little, fluffy slice of heaven is one versatile piece of cheese! The delicious creamy Cremeux de Bourgogne is something that can be added to a cheese board, on a slice of toast, added to a...
    $20.40 - $102.00

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  • Buche de Chevre Lucay
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    Buche de Chevre Lucay

    In 1947, the Jacquin family established a small dairy in the region of Loire focusing on many of these local specialities, with present day production now including both traditional and modern goat...
    $19.60 - $98.00

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  • Crottin d'Antan Chevre Crottin Chevre 60g
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    Crottin d'Antan Poitou I Le Fromage Yard

    (10)

    Crottin d’Antan is a traditional French goat’s cheese made by Fromagerie Poitou Chèvre, located in the historic Poitou-Charentes region, one of France’s heartlands of chèvre. Small, cylindrical, and...
    $10.00

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  • Roquefort Orchis
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    Roquefort Orchis I Le Fromage Yard

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    Small production of a strong artisan-made well-marbled blue cheese. Handmade, the producers extract their own penicillium roqueforti from rye bread baked in-house. Like other Roquefort productions,...
    $24.00 - $120.00

    (9)

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  • Fourme d'Ambert AOP
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    Fourme d'Ambert AOP

    (6)

    Fourme d'Ambert, a beloved French blue cheese, has a rich history dating back to the time of the Gaulish druids. Originating in the mountainous regions of Puy-de-Dôme, Le Cantal, and Loire, this...
    $17.80 - $89.00

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  • Bleu d'Auvergne AOP
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    Bleu d'Auvergne AOP

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    Bleu d'Auvergne is a cow's milk blue cheese from Sayat in south-central France. This cheese dates way back to 1845, when a cheesemaker by the name of Antoine Roussel noted that certain cheeses turn...
    $15.60 - $78.00

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  • Livarot Livarot Graindorge AOP
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    Livarot Graindorge AOP

    Livarot is one of the most flavorful cheeses from Normandy. This cow's milk cheese is easily recognizable by the bands that encircle it. It has a smooth, orange rind and a strong smell. On the...
    $21.00 - $158.00

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