Milk Variety

From rich and creamy cow's milk cheeses to tangy and distinctive goat's milk cheeses, discover a range of flavors to satisfy your palate. Explore our cheese by milk variety category and experience the diverse tastes that different milk types bring to cheese. Shop now and enjoy the delicious world of cheese!

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  • Staff Pick
    Comte 18 months Charles arnaud Charles Arnaud Fort des Rousse Affinage

    Comté AOP 18 Months

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    Comté is a French cheese produced in the Jura Massif region of Eastern France. It is the most popular cheeses in France with around 40,000 tones of annual production. Considered one of the finest cheeses in the world, a wedge of Comte reveals a...
    $21.00 - $105.00

    (2)

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    Le Sangle 250g Badoz Le Sangle 250g
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    Le Sangle 250g

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    Le Sangle is a wash rind cheese made in the Jura region of France. This sensational cheese is fantastic as a table cheese or can be baked with a splash of white wine on top. Buttery, creamy and very additive, this light wash rind cheese will have you...
    $26.00

    (2)

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  • Munster AOP 125g Munster AOP 200g
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    Munster AOP 125g

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    Just like the name implies, this is a munster of a cheese! It is a semi-soft cow's milk cheese that is washed during maturation with a brine to foster the growth of bacteria leaving this cheese with a sticky and very aromatic coating.Munster dates back...
    $16.00

    (2)

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  • Mimolette

    Mimolette Vieille

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    Its natural rind is also unique in the way that it is aged. You will notice that the rind has small cavities scattered across the exterior that looks almost moon like in appearance. This is a result of microscopic cheese mites that are allowed to...
    $18.40 - $92.00

    (6)

  • Staff Pick
    Sold out
    Epoisses AOP

    Epoisses AOP

    (13)

    Epoisses de Bourgogne is a soft cow’s milk cheese produced in the village Époisses, France. Commonly called as Epoisses, the cheese has creamy, smooth and firm texture. With a distinctive soft orangey colour, it is categorized as a...
    $24.00 - $120.00

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  • Delice Jura Delice Jura Badoz

    Delice du Jura

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    Looking to make Tartiflette? Look no further. Delice du Jura from Jura, France, is aged in a cellar or cave, where it is turned every two days and washed with brine or whey to speed the aging process. As a result of this process, the rind forms a...
    $26.00 - $50.00

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  • Pont l'Evêque Coupe

    Pont l'Evêque Coupe

    Pont l’Eveque is a wash rind cheese made from cow’s milk. The colour of its rind varies between golden yellow and orange and has a smoothy and creamy texture. Unique from most cheese is the shape of this wash rind, moulded as a square. This...
    $21.60 - $160.00

  • Cabecou du Périgord
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    Cabecou du Périgord

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    “Cabécou” comes from the word “cabra” in the ancient Oc language of South West France, meaning goat, with the diminutive “cou” added to denote a small goat or goat’s cheese.  Country of...
    $7.00

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  • Tomme de Chevre Cabrera Tomme de Chevre Cabrera

    Tomme de Chevre Cabrera

    (1)

    Tomme de Chevre Cabrera is an artisanal goat’s milk cheese made in Midi-Pyrénées regions of South-France. The 5 months of ripening on pine boards and the special care, allows the tome to bring an unique texture and taste to the...
    $19.40 - $97.00

    (1)

  • Sold out
    Cremeux de Bourgogne + delin Cremeux de Bourgogne on toast

    Crémeux de Bourgogne Delin

    (7)

    This little, fluffy slice of heaven is one versatile piece of cheese! The delicious creamy Cremeux de Bourgogne is something that can be added to a cheese board, on a slice of toast, added to a sauce mixture, a risotto. So many options, so little...
    $20.40 - $102.00

    (7)

  • Sold out
    Buche de Chevre

    Buche de Chevre

    In 1947, the Jacquin family established a small dairy in the region of Loire focusing on many of these local specialities, with present day production now including both traditional and modern goat cheeses, using both raw and pasteurised milk. One of...
    $19.60 - $98.00

  • Sold out
    Camembert Fermier Jouvence I Le Fromage Yard

    Camembert Fermier Jouvence I Le Fromage Yard

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    This version of the Camembert is created to showcase the true flavours and aromas of a raw milk Camembert and we believe they do an exceptional job! Camembert Fermier is a cow's milk Camembert made according to traditional methods and has a supple,...
    $26.00

    (2)