Milk Variety

From rich and creamy cow's milk cheeses to tangy and distinctive goat's milk cheeses, discover a range of flavors to satisfy your palate. Explore our cheese by milk variety category and experience the diverse tastes that different milk types bring to cheese. Shop now and enjoy the delicious world of cheese!

Goat
Goat
28 products
Cow
Cow
75 products
Ewe
Ewe
12 products
Buffalo
Buffalo
1 product
Mixed Milk
Mixed Milk
5 products
Organic Milk
Organic Milk
7 products
Unpasteurised Milk
Unpasteurised Milk
13 products
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  • Pont l'Evêque Coupe
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    Pont l'Evêque Coupe

    Pont l’Eveque is a wash rind cheese made from cow’s milk. The colour of its rind varies between golden yellow and orange and has a smoothy and creamy texture. Unique from most cheese is the shape of this wash rind, moulded as a square. This...
    $21.60 - $160.00

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  • Cabecou du Périgord
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    Cabecou du Périgord

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    “Cabécou” comes from the word “cabra” in the ancient Oc language of South West France, meaning goat, with the diminutive “cou” added to denote a small goat or goat’s cheese.  Country of...
    $7.00

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  • Tomme de Chevre Cabrera Tomme de Chevre Cabrera
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    Tomme de Chevre Cabrera

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    Tomme de Chevre Cabrera is an artisanal goat’s milk cheese made in Midi-Pyrénées regions of South-France. The 5 months of ripening on pine boards and the special care, allows the tome to bring an unique texture and taste to the...
    $19.40 - $97.00

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  • Cremeux de Bourgogne + delin Cremeux de Bourgogne on toast
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    Crémeux de Bourgogne Delin

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    This little, fluffy slice of heaven is one versatile piece of cheese! The delicious creamy Cremeux de Bourgogne is something that can be added to a cheese board, on a slice of toast, added to a sauce mixture, a risotto. So many options, so little...
    $20.40 - $102.00

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  • Buche de Chevre Lucay
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    Buche de Chevre Lucay

    In 1947, the Jacquin family established a small dairy in the region of Loire focusing on many of these local specialities, with present day production now including both traditional and modern goat cheeses, using both raw and pasteurised milk. One of...
    $19.60 - $98.00

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  • Camembert Fermier Ferme de la Tremblaye 250g
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    Camembert Fermier Ferme de la Tremblaye 250g

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    This version of the Camembert is created to showcase the true flavours and aromas of a raw milk Camembert and we believe they do an exceptional job! Camembert Fermier is a cow's milk Camembert made according to traditional methods and has a supple,...
    $26.00

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  • Crottin d'Antan Chevre Crottin Chevre 60g
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    Crottin d'Antan Poitou I Le Fromage Yard

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    Crottin d’Antan is a traditional French goat’s cheese made by Fromagerie Poitou Chèvre, located in the historic Poitou-Charentes region, one of France’s heartlands of chèvre. Small, cylindrical, and wrinkled, this little...
    $10.00

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  • Roquefort Orchis
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    Roquefort Orchis I Le Fromage Yard

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    Small production of a strong artisan-made well-marbled blue cheese. Handmade, the producers extract their own penicillium roqueforti from rye bread baked in-house. Like other Roquefort productions, the milk comes solely from the Lacaune breed –...
    $24.00 - $120.00

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  • Fourme d'Ambert AOP
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    Fourme d'Ambert AOP

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    Fourme d'Ambert, a beloved French blue cheese, has a rich history dating back to the time of the Gaulish druids. Originating in the mountainous regions of Puy-de-Dôme, Le Cantal, and Loire, this cheese is crafted from the milk of cows grazing at...
    $17.80 - $89.00

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  • Bleu d'Auvergne AOP
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    Bleu d'Auvergne AOP

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    Bleu d'Auvergne is a cow's milk blue cheese from Sayat in south-central France. This cheese dates way back to 1845, when a cheesemaker by the name of Antoine Roussel noted that certain cheeses turn blue in the cellar and develop an interesting and...
    $15.60 - $78.00

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  • Livarot Livarot Graindorge AOP
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    Livarot Graindorge AOP

    Livarot is one of the most flavorful cheeses from Normandy. This cow's milk cheese is easily recognizable by the bands that encircle it. It has a smooth, orange rind and a strong smell. On the palate, Livarot offers a pronounced, slightly salty taste...
    $21.00 - $158.00

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  • Sold out
    Mountain Main Artisan wrapped Mountain Man wheel
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    Organic Mountain Man L'artisan

    Looking to make Tartiflette? Look no further than Mountain Man. Matthieu Megard grew up in the French Alps surrounded by classic Alpine cheeses. Soon after moving to Australia he set up his own dairy to share the cheeses from his childhood and home...
    $25.00 - $49.50

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