Pickles, Chutneys & Relishes

Jamworks is a company operating and manufacturing in Stanthorpe. They pride themselves on quality and using as much regional produce as possible with 98% of their ingredients being Australia. The company had its humble beginnings in 2001 growing to...

Special Price: Best Before: 30/08/2023 Mostarda di frutta or mustard fruits is traditional Italian condiments of fruits preserved in a sweet and savoury mustard syrup.   Although a traditional condiment for boiled meats, theses make a lovely...

Zucchini Relish - A perfect for entertaining as accompaniment with a cheese platter or cold meats, or even added to some Cream Cheese as a dip Ingredients: Zucchini, Onion, Capsicum, Sugar, Vinegar, Spices, Garlic, Maize Starch 100% NATURAL &...

Jamworks is a company operating and manufacturing in Stanthorpe. They pride themselves on quality and using as much regional produce as possible with 98% of their ingredients being Australia. The company had its humble beginnings in 2001 growing to...

Jamworks is a company operating and manufacturing in Stanthorpe. They pride themselves on quality and using as much regional produce as possible with 98% of their ingredients being Australia. The company had its humble beginnings in 2001 growing to...

Jamworks is a company operating and manufacturing in Stanthorpe. They pride themselves on quality and using as much regional produce as possible with 98% of their ingredients being Australia. The company had its humble beginnings in 2001 growing to...

Jamworks is a company operating and manufacturing in Stanthorpe. They pride themselves on quality and using as much regional produce as possible with 98% of their ingredients being Australia. The company had its humble beginnings in 2001 growing to...

This sweet and spiced gherkin slice is perfect on a sandwich, burger or charcuterie board (accompanied by a beer). We are are currently using this delicious addition to our popular Cuban style baguette sandwich. It is a great alternative to cornichon, if...

Sharp yet earthy mushrooms in a deep savoury malty brine. Pair with a strong washed rind cheese, use to jazz up a mushroom risotto, toastie or add to your antipasto board. Mushroom, garlic, malt vinegar, sugar, salt, spices. 190ml.

A fragrant and sweet compote of fermented blueberries and tarragon, stewed with honey and red wine from Brisbane City. Top muesli, yoghurt or cheese cake with a generous spoon of compote for a good time.  Blueberries, tarragon, honey, red wine,...

Indulge in the delightful pickled baby white onions crafted by the esteemed French mustard artisan, Edmond Fallot. If you have an affinity for pickled onions, these are a must-try. Who is Edmond Fallot?Since 1840, La Maison Fallot has stood as an...