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The Taigum apiary site is a favourite for the bees over Winter and deep into Spring and Summer. Located on a beautiful 3-acre farm surrounded by natural waterways and native gum trees, the North Brisbane bees are blissed out with so many...

H A N D M A D E ~ by ~ S t o n e & L e aUsing traditional recipes Stone & Lea’s Peach + Vanilla Bean Jam is handmade using Australian grown seasonal white and yellow flesh peaches, using the freshest produce and slow cooking using...

This Red Wine Vinegar boasts a delightful and well-rounded flavor, accompanied by a distinct wine aroma. Cooking suggestions: Perfect for marinating poultry, fish, and vegetables, as well as for crafting a summer salad vinaigrette. Who is Edmond...

Savor the enchanting flavors of Fruit Calisson d'Aix, a delightful French confection. Immerse yourself in the exquisite combination of luscious candied fruits, finely ground almonds, and a hint of fragrant orange blossom. Experience the artistry of...

Add crunch to a ploughman's, or class to a cheese-board. In sweetened vinegar, to flatter cheese. Good with hard cheese. Hot & Crunchy.  IngredientsOnions (60%), Cider Vinegar (13%), Water, Sugar, Chilli (3%), Chilli Seeds Product of England

Milk Chocolate 38% A toasted blend of sesame seeds in European milk chocolate.Perfectly paired with grazes containing salty cheese such as Cantal, Parmigiano, blue cheese or mild creamy cheeses like Mozzarella and triple creams.Be the envy of all...

A fragrant and sweet compote of fermented blueberries and tarragon, stewed with honey and red wine from Brisbane City. Top muesli, yoghurt or cheese cake with a generous spoon of compote for a good time.  Blueberries, tarragon, honey, red wine,...

Jamworks is a company operating and manufacturing in Stanthorpe. They pride themselves on quality and using as much regional produce as possible with 98% of their ingredients being Australia. The company had its humble beginnings in 2001 growing to...

From the rooftop of Gerard's Bar, located within the James Street precinct in Brisbane's Fortitude Valley, the bees are happy to be foraging through some of Brisbane's healthiest and most diverse inner-city gardens. The James Street neighbourhood honey...

H A N D M A D E ~ by ~ S t o n e & L e aUsing traditional recipes Stone & Lea’s Peach + Rosemary Chutney is handcrafted using the best in season QLD grown Peaches, using both the yellow and white variety from Farmers seconds and the...