French

Frerejean Frères Blanc de blancs Premier Cru The Frerejean brothers are the latest generation in a line of cannon-makers, who supplied the French army defending the region against the Prussians,...

Slow-cooked shallots are gently caramelised to create a beautifully sweet and savoury confit with remarkable depth of flavour. An essential accompaniment for cheese boards, foie gras, pâtés and...

A deliciously smooth spread combining sweet Corsican chestnuts with rich chocolate. Wonderfully indulgent without being overly sweet, it can be spread on toast, folded through crêpes or simply...

Discover the bold, savoury taste of Conserverie du Manoire Duck Confit Gizzards – a true delicacy from southwest France. Crafted using time-honoured methods, these tender gizzards are gently cooked...

2021 Jean Luc Mader Gewurztraminer (sweet) 750ml From the heart of Alsace’s Hunawihr village, the Mader family crafts expressive, small-production wines with meticulous attention to detail and a...

Inspired by the flavours of Corsica, this vibrant spread combines tender artichokes, green olives and a gentle touch of Espelette pepper, the famous chilli from the French Basque Country. Creamy and...

Made with wild myrtle berries from the Corsican maquis, this fragrant jelly captures one of the island's most distinctive flavours. Delicately sweet with subtle herbal and forest notes, it pairs...

An essential ingredient in traditional French cooking. Whether you're roasting potatoes, sautéing vegetables or preparing a cassoulet, duck fat adds remarkable flavour and produces beautifully crisp...