French

A traditional country terrine elevated with a splash of plum eau-de-vie. The subtle fruit character of the plum brandy adds complexity to the rich pork terrine, creating a recipe that has long been a staple of rural French cooking. Ingredients Pork meat...

A classic French terrine enriched with Fine Champagne Cognac and a touch of roe deer (chevreuil), bringing extra depth and character to this traditional recipe. Elegant and approachable, it is an ideal introduction to French game terrines...

This traditional French terrine combines pork charcuterie with smoked duck breast, creating a rich and satisfying terrine with layers of savoury flavour. The gentle smokiness of the duck adds depth without overpowering the classic country terrine...

An essential ingredient in traditional French cooking. Whether you're roasting potatoes, sautéing vegetables or preparing a cassoulet, duck fat adds remarkable flavour and produces beautifully crisp results. Once you've cooked potatoes in duck...

Produced in the renowned foie gras region of South-West France, this whole duck foie gras showcases one of the country's most iconic gastronomic traditions. Made simply with duck foie gras, salt and pepper, it delivers a luxurious texture and remarkable...