Semi-Hard Cheese

This is our Semi-Hard Cheese

Sidebar Sidebar Sidebar
  • Kaltbach Appenzeller Kaltbach Appenzeller Cave

    Kaltbach Appenzeller

    (1)

    The well-known Appenzeller and one of Switzerland's oldest cheeses, owes its delicately aromatic taste to the treatment with the secret, legendary herb brine. Based on the strictest criteria, only...
    $23.60 - $118.00

    (1)

  • Pave de Paris Pave de Paris

    Pave de Paris

    Discover the essence of French artisanal cheese with our Pavé de Paris, meticulously crafted by La Ferme de la Tremblaye in the picturesque La Boissière-École, Yvelines. This farmhouse cheese is a...
    $14.50 - $116.00

  • Sold out
    Brezain Smoked Edelmont Brezain Smoked Edelmont

    Brezain Smoked Edelmont

    Brezain is a distinctive French cow’s milk cheese crafted in Haute-Savoie by Fromagerie Edelmont. What sets it apart is its gentle smoking process — after maturing, the wheels are slowly smoked over...
    $19.00 - $95.00

  • Occelli in Foglie di Castagno Beppino Occelli

    Occelli in Foglie di Castagno

    (1)

    One of Beppino Occelli's most distinctive creations, Occelli in Foglie di Castagno is made in Piedmont from a blend of cow's and sheep's milk and matured for around 18 months before being carefully...
    $30.00 - $150.00

    (1)

  • Sold out
    Lavort de Chevre

    Lavort de Chevre

    Lavort de Chevre is a semi-hard goat's milk cheese shaped like a cannonball with a distinctive boule on the top and bottom. It's rind is rustic and earthy containing a pale, rich paste with...
    $24.00 - $120.00

  • Sold out
    Ironbark (Organic) Ironbark (Organic)

    Ironbark (Organic)

    This semi hard cheese is made in the Alpine style of cooked- curd cheese (from the same family of cheeses as Comté, Beaufort and Gruyere, but with its own Australian identity).Ironbark has a deep...
    $26.00 - $130.00

  • Beaufort Chalet d’Alpage 2025 Beaufort Chalet d’Alpage 2025

    Beaufort Chalet d’Alpage 2025

    Beaufort Chalet d’Alpage is the rarest, most revered expression of Beaufort—an Alpine treasure made under the strictest and most traditional conditions. Produced only from June to October, this...
    $31.00 - $155.00

  • Sold out
    Cornish Yarg Cornish Yarg

    Cornish Yarg

    Cornish Yarg is truly defined by its unique nettle-wrapped rind. Each spring, Lynher Dairy carefully forages two tonnes of nettles from local woodlands and fields, picking them sustainably to...
    $25.00 - $125.00

  • Gruyere AOP Gruyere AOP

    Gruyere AOP

    Fromagerie Prayoud Gruyère AOP is a masterfully crafted, semi-hard Alpine cheese made from raw cow’s milk in the heart of Switzerland's Canton of Fribourg. This Gruyère is aged for a minimum of 10...
    $18.20 - $91.00