Semi-Hard Cheese

This is our Semi-Hard Cheese

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  • Kaltbach Appenzeller Kaltbach Appenzeller Cave

    Kaltbach Appenzeller

    The well-known Appenzeller and one of Switzerland's oldest cheeses, owes its delicately aromatic taste to the treatment with the secret, legendary herb brine. Based on the strictest criteria, only the best wheels are selected and brought to us in the...
    $23.60 - $118.00

  • Itchebai Roy des Valles Brebis & Chèvre Itchebai Roy des Valles Brebis & Chèvre

    Itchebai Roy des Valles Brebis & Chèvre

    (2)

    Made with a combination of Sheep’s and Goat’s milk this cheese has been in production for 400 yrs and not much has changed, the breed of sheep and goats remain as does the special blend of milks used.The animals are free to roam year round...
    $23.40 - $117.00

    (2)

  • Ironbark (Organic) Ironbark (Organic)

    Ironbark (Organic)

    This semi hard cheese is made in the Alpine style of cooked- curd cheese (from the same family of cheeses as Comté, Beaufort and Gruyere, but with its own Australian identity).Ironbark has a deep brown/grey hard rind with a pale-yellow dense...
    $26.00 - $130.00

  • Occelli In Foglie Di Castagno

    Occelli In Foglie Di Castagno

    This firm, crumbly, rich Italian cheese is made from cow and either goat's or ewe's milk -  depending on what is available at the time! This creates a truly unique wheel every time. It is then left to mature for about a year and a half and ends up...
    $30.00 - $150.00

  • Sold out
    Pave de Paris Pave de Paris

    Pave de Paris

    Discover the essence of French artisanal cheese with our Pavé de Paris, meticulously crafted by La Ferme de la Tremblaye in the picturesque La Boissière-École, Yvelines. This farmhouse cheese is a harmonious blend of whole,...
    $14.50 - $116.00

  • Back in Stock
    Gruyere Alpage Grand Affinage 22 Mois Moleson Gruyere Alpage Grand Affinage 22 Mois Moleson

    Gruyere AOP Alpage Grand Affinage 22 Mois Moleson

    (1)

    Indulge in the extraordinary: 22 months of perfection, Gruyere Alpage, a cheese like no other. Gruyère AOP Grand Affinage has a full-bodied and intense, slightly woody taste, which it owes to its maturation period of 22 months. Its paste has a...
    $27.00 - $135.00

    (1)

  • Sold out
    Fumaison Fumaison

    Fumaison

    Introducing Fumaison, an exquisite French cheese hailing from Auvergne, conceived by Patrick Beaumont in 1990. Crafted from the milk of Lacaune sheep, this smoked cheese undergoes a unique maturation process, suspended from the cave ceiling for a...
    $21.00 - $105.00

  • Lavort de Chevre

    Lavort de Chevre

    Lavort de Chevre is a semi-hard goat's milk cheese shaped like a cannonball with a distinctive boule on the top and bottom. It's rind is rustic and earthy containing a pale, rich paste with characteristics of earth, hay and subtle smokiness. If you're...
    $24.00 - $120.00

  • New
    Cornish Yarg Cornish Yarg

    Cornish Yarg

    Cornish Yarg is truly defined by its unique nettle-wrapped rind. Each spring, Lynher Dairy carefully forages two tonnes of nettles from local woodlands and fields, picking them sustainably to protect the ecosystem. The fresh nettles are wrapped around...
    $25.00 - $125.00

  • Tomme Baldauf Lemon Pepper Tomme Baldauf Lemon Pepper

    Tomme Baldauf Lemon Pepper

    Where alpine meets new aged! Indulge in a culinary romance with our Lemon Pepper Cheese, where fresh maiden meets fiery youth! This delightful semi-hard cheese from Germany is expertly coated with an irresistible blend of fruity lemon and aromatic...
    $23.00 - $115.00

  • New
    Baldauf Chilikase Cheese Baldauf Chilikase Cheese

    Baldauf Chilikase Cheese

    Meet our newest cheese from our German friends, Baldauf Chilikase, a bold new addition that’s as visually striking as it is delicious. This semi-hard cheese, crafted from organic Alpine milk, is wrapped in a rich coat of organic chili flakes,...
    $23.00 - $115.00

  • Appenzeller Silver Label

    Appenzeller Silver Label

    Appenzeller® Silver Label: A Timeless Tradition Crafted from the pure, raw milk of cows grazing the lush pastures of the Alpstein region, every Appenzeller® cheese is a testament to centuries of tradition. The Silver Label is uniquely matured for...
    $18.50 - $92.00