Semi-Hard Cheese

This is our Semi-Hard Cheese

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  • Itchebai Roy des Valles Brebis & Chèvre Itchebai Roy des Valles Brebis & Chèvre

    Itchebai Roy des Valles Brebis & Chèvre

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    Made with a combination of Sheep’s and Goat’s milk this cheese has been in production for 400 yrs and not much has changed, the breed of sheep and goats remain as does the special blend of milks used.The animals are free to roam year round...
    $23.40 - $117.00

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  • Kaltbach Appenzeller Kaltbach Appenzeller Cave

    Kaltbach Appenzeller

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    The well-known Appenzeller and one of Switzerland's oldest cheeses, owes its delicately aromatic taste to the treatment with the secret, legendary herb brine. Based on the strictest criteria, only the best wheels are selected and brought to us in the...
    $23.60 - $118.00

    (1)

  • Pave de Paris Pave de Paris

    Pave de Paris

    Discover the essence of French artisanal cheese with our Pavé de Paris, meticulously crafted by La Ferme de la Tremblaye in the picturesque La Boissière-École, Yvelines. This farmhouse cheese is a harmonious blend of whole,...
    $14.50 - $116.00

  • Sold out
    Occelli In Foglie Di Castagno

    Occelli In Foglie Di Castagno

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    This firm, crumbly, rich Italian cheese is made from cow and either goat's or ewe's milk -  depending on what is available at the time! This creates a truly unique wheel every time. It is then left to mature for about a year and a half and ends up...
    $30.00 - $150.00

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  • Sold out
    Ironbark (Organic) Ironbark (Organic)

    Ironbark (Organic)

    This semi hard cheese is made in the Alpine style of cooked- curd cheese (from the same family of cheeses as Comté, Beaufort and Gruyere, but with its own Australian identity).Ironbark has a deep brown/grey hard rind with a pale-yellow dense...
    $26.00 - $130.00

  • Lavort de Chevre

    Lavort de Chevre

    Lavort de Chevre is a semi-hard goat's milk cheese shaped like a cannonball with a distinctive boule on the top and bottom. It's rind is rustic and earthy containing a pale, rich paste with characteristics of earth, hay and subtle smokiness. If you're...
    $24.00 - $120.00

  • Sold out
    Cornish Yarg Cornish Yarg

    Cornish Yarg

    Cornish Yarg is truly defined by its unique nettle-wrapped rind. Each spring, Lynher Dairy carefully forages two tonnes of nettles from local woodlands and fields, picking them sustainably to protect the ecosystem. The fresh nettles are wrapped around...
    $25.00 - $125.00

  • Torndirrup Appenzell Torndirrup Appenzell Dellendale

    Torndirrup Appenzell

    Centuries of Swiss tradition and unique brines are patiently handcrafted into this golden wash-rind cheese for 5-9 months, offering rich, spicy aromas with a dense but smooth texture. Leisurely tasting releases complex nut, butterscotch and sweet...
    $17.00 - $85.00

  • Sold out
    Brezain Smoked Edelmont Brezain Smoked Edelmont

    Brezain Smoked Edelmont

    Brezain is a distinctive French cow’s milk cheese crafted in Haute-Savoie by Fromagerie Edelmont. What sets it apart is its gentle smoking process — after maturing, the wheels are slowly smoked over carefully selected beechwood, giving the...
    $19.00 - $95.00

  • Cantal Entre-Deux AOP Cantal Entre-Deux AOP

    Cantal Entre-Deux AOP

    One of France’s oldest cheeses, Cantal Entre-Deux AOP is a true farmhouse classic that has been loved for centuries. Aged between three and seven months, this semi-hard cow’s milk cheese strikes a perfect balance between the fresh, lactic...
    $16.00 - $80.00