Country

Welcome to our online shop, where you can discover a diverse range of cheeses categorized by country of origin. Indulge in the distinct flavors and traditional craftsmanship of cheeses from various countries. Explore our cheese by country category and embark on a global cheese tasting adventure. Shop now and experience the rich diversity of cheeses from around the world!

Australia
Australia
15 products
Cyprus
Cyprus
2 products
England
England
4 products
France
France
85 products
Germany
Germany
0 product
Italy
Italy
5 products
Spain
Spain
3 products
Switzerland
Switzerland
5 products
The Netherlands
The Netherlands
3 products
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  • Délice des Deux-Sèvres 150g
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    Délice du Poitou Chevre

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    A cheese made in an oval shape and has a salted charcoal coating, giving it quite the enticing appearance. The interior is delicate, smooth and white with a slightly granular texture. A creamy, citrusy goat cheese that will be a definite crowd pleaser...
    $24.00

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  • Pecorino Sardo Maturo DOP
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    Pecorino Sardo Maturo DOP

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    Pecorino Sardo is a firm cheese from the Italian island of Sardinia which is made from sheep milk: specifically from the milk of the local Sardinian breed. The cheese, after a total aging of six months, has a natural, golden-yellow to dark brown...
    $20.00 - $100.00

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  • Raclette Milledome
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    Raclette Nature Fondante

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    Raclette is a semi-hard cheese made on both sides of the French and Swiss Alps. The name Raclette comes from the French word « racler » which means « to srape ». Raclette has got a thin, brownish-orange...
    $13.00 - $65.00

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  • Manchego Vegamancha AOP Minimum 12 Months
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    Manchego Vegamancha AOP Minimum 12 Months

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    Manchego is produced in region of La Mancha, south of Madrid and falls under an AOP. The beautiful dark rind has zigzags embedded into it from the tradition of using a grass mould. At this stage of it's life, Manchego becomes crumbly in texture, the...
    $19.00 - $95.00

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    Saint Nectaire le Paillon AOP
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    Saint Nectaire AOP Le Paillon - Paul Dischamps

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    Made from cows that feed on the very rich and perfumed volcanic pasture lands of the Auvergne region of France. The aging process is carried out in old wine cellars. At maturity the thick rind gives off a subtle, slightly pungent smell of rye straw...
    $20.20 - $161.00

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  • Ossau Iraty Pardou Ossau Iraty
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    Ossau Iraty Arriou AOP

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    Ossau-Iraty Arriou is a traditional sheep’s milk cheese made in Béarn, in the heart of the Ossau Valley, by Fromagerie Pardou in Laruns. Ossau-Iraty itself can be produced in either Béarn or the Basque Country, drawing on centuries of...
    $20.80 - $104.00

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  • Staff Pick
    Comte 18 months Charles arnaud Charles Arnaud Fort des Rousse Affinage
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    Comté AOP 18 Months

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    Comté is a French cheese produced in the Jura Massif region of Eastern France. It is the most popular cheeses in France with around 40,000 tones of annual production. Considered one of the finest cheeses in the world, a wedge of Comte reveals a...
    $21.00 - $105.00

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  • Munster AOP 125g Munster AOP 200g
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    Munster AOP 125g

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    Just like the name implies, this is a munster of a cheese! It is a semi-soft cow's milk cheese that is washed during maturation with a brine to foster the growth of bacteria leaving this cheese with a sticky and very aromatic coating.Munster dates back...
    $16.00

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  • Mimolette Vieille – Affineur Cesar Losfeld Mimolette Vieille – Affineur Cesar Losfeld
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    Mimolette Vieille – Affineur Cesar Losfeld

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    Mimolette Vieille is one of France’s most iconic cheeses, aged for over 12 months by master affineur Cesar Losfeld in Lille. Known for its striking bright orange paste and cannonball-like rind, this cheese is both bold in flavour and dramatic in...
    $20.00 - $92.00

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  • Staff Pick
    Epoisses AOP
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    Epoisses AOP

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    Epoisses de Bourgogne is a soft cow’s milk cheese produced in the village Époisses, France. Commonly called as Epoisses, the cheese has creamy, smooth and firm texture. With a distinctive soft orangey colour, it is categorized as a...
    $24.00 - $120.00

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    Delice Jura Delice Jura Badoz
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    Delice du Jura

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    Looking to make Tartiflette? Look no further. Delice du Jura from Jura, France, is aged in a cellar or cave, where it is turned every two days and washed with brine or whey to speed the aging process. As a result of this process, the rind forms a...
    $26.00 - $50.00

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  • Pont l'Evêque Coupe
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    Pont l'Evêque Coupe

    Pont l’Eveque is a wash rind cheese made from cow’s milk. The colour of its rind varies between golden yellow and orange and has a smoothy and creamy texture. Unique from most cheese is the shape of this wash rind, moulded as a square. This...
    $21.60 - $160.00

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