Cow

Le Fromage Yard selection of cheeses made from cow's milk.

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  • Staff Pick
    Bleu des Causses AOP

    Bleu des Causses AOP

    Bleu des Causses is a semisoft French blue cheese. It strikes a skillful balance between whole cow's milk and Penicillium roqueforti, developing its full organoleptic qualities during the seventy days (minimum) it spends aging in the caves of the Gorges...
    $21.80 - $109.00

  • Cornish Yarg Cornish Yarg

    Cornish Yarg

    Cornish Yarg is truly defined by its unique nettle-wrapped rind. Each spring, Lynher Dairy carefully forages two tonnes of nettles from local woodlands and fields, picking them sustainably to protect the ecosystem. The fresh nettles are wrapped around...
    $25.00 - $125.00

  • Le Chablis Germain 200g L'Affiné au Chablis is a traditional product from Burgundy
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    Le Chablis Germain 200g

    A true regional speciality, l'Affiné au Chablis Germain cheese is made from cow’s milk. Its lightly gold-tinged rind reveals a meltingly soft and creamy centre. It gets its flavour and characteristic colour to its wash with Chablis wine...
    $26.00

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  • Driftwood 180g (Organic) Driftwood 180g (Organic)
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    Driftwood 180g (Organic)

    Soft rennet-set cheese with spruce-bark belt, made in the style of French Vacherin/Mont d’Or. The flavour is mild, grassy and mushroomy when young, intensifying and developing earthy, meaty, woodsy, umami flavours as it ripens. The texture also...
    $25.00

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    Sunrise from Section28

    Sunrise from Section28

    A celebration of the Adelaide Hills terroir, Section28 Sunrise is a semi-hard alpine cheese crafted with precision and passion. This unique creation brings together raw milk, traditional French cheesemaking techniques, and the vibrant influence of BK...
    $24.00 - $120.00

  • Taleggio Bontaleggio di Grotta DOP Mauri Grotta

    Mauri Taleggio Bontaleggio di Grotta DOP

    The micro climate in the natural caves (‘grotta’) where these cheeses are matured high in the Alps encourages the development of a unique flora on the outer rind. Washed and brushed several times over a month, and matured in stacked pine...
    $19.80 - $99.00

  • Sold out
    L’Amuse Signature Gouda 24M L’Amuse Signature Gouda 24M

    L’Amuse Signature Gouda 24M

    L’Amuse Signature Gouda 24M Discover the exquisite taste of L’Amuse Signature Gouda, a premium Dutch cheese crafted through a unique collaboration between renowned cheese maker Cono Kaasmaker and affineur Betty Koster. This artisan Gouda...
    $16.60 - $83.00

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    Livarot Livarot Graindorge AOP

    Livarot Graindorge AOP

    Livarot is one of the most flavorful cheeses from Normandy. This cow's milk cheese is easily recognizable by the bands that encircle it. It has a smooth, orange rind and a strong smell. On the palate, Livarot offers a pronounced, slightly salty taste...
    $21.00 - $158.00

  • Sold out
    Mountain Main Artisan wrapped Mountain Man wheel

    Organic Mountain Man L'artisan

    Looking to make Tartiflette? Look no further than Mountain Man. Matthieu Megard grew up in the French Alps surrounded by classic Alpine cheeses. Soon after moving to Australia he set up his own dairy to share the cheeses from his childhood and home...
    $25.00 - $46.00

  • Appenzeller Silver Label

    Appenzeller Silver Label

    Appenzeller® Silver Label: A Timeless Tradition Crafted from the pure, raw milk of cows grazing the lush pastures of the Alpstein region, every Appenzeller® cheese is a testament to centuries of tradition. The Silver Label is uniquely matured...
    $18.50 - $92.00

  • Sold out
    Baldauf Chilikase Cheese Baldauf Chilikase Cheese

    Baldauf Chilikase Cheese

    Meet our newest cheese from our German friends, Baldauf Chilikase, a bold new addition that’s as visually striking as it is delicious. This semi-hard cheese, crafted from organic Alpine milk, is wrapped in a rich coat of organic chili flakes,...
    $23.00 - $115.00

  • Sold out
    Silver Wattle 180g (Organic) Silver Wattle 180g (Organic)

    Silver Wattle 180g (Organic)

    Small soft lactic cheese with a thin rind and soft fudgy texture, becoming creamy and unctuous as it ages. The flavour is fresh and lactic when young, more intense and pungent as it ripens from the outside in, becoming soft and spreadable, while...
    $21.00