Australian

Jamworks is a company operating and manufacturing in Stanthorpe. They pride themselves on quality and using as much regional produce as possible with 98% of their ingredients being Australia. The company had its humble beginnings in 2001 growing to...

Rich, vibrant, and full of character, this goop is made with Shiraz grapes, a splash of Shiraz wine, sugar, and pectin. A luxurious addition to any cheeseboard, roast meats, or glazed vegetables. Very addictive! Handcrafted on-farm in North East...

Crafted in small batches in Melbourne, Oliver Lane’s Buckwheat & Caraway Crispbread is a beautifully crisp, gluten-free accompaniment with a deep, nutty character and the unmistakable warmth of aromatic caraway. Inspired by the flavour profile...

Made with tart sour cherries, sugar, and fruit pectin, this jam is bold, vibrant, and bursting with real fruit flavour. Its perfect balance of sweet and tangy makes it a standout on toast, in desserts, or served with cheese. It pairs beautifully with...

Bursting with sweet, vibrant flavour, this jam is made simply with blueberries, sugar, and fruit pectin. Perfect served alongside soft cheeses or goats cheeses, on toast or swirled through yoghurt. Handmade on-farm in North East Victoria, all JimJam...

Handcrafted in the alpine region of North East Victoria, JimJam’s Grape Paste is rich, sweet, and full of fruity depth—like a muscatel in paste form. It’s a vibrant addition to any cheeseboard and pairs beautifully with ewe’s milk...

Dog Boy Knives - artisan knives borne from a desire to create beautiful yet functional items from things that may otherwise end up in a rubbish heap.  DBK is Richard Cooper, who is happily working his brand of creative magic in a workshop in...

Made with juicy navel oranges, sugar, and fruit pectin, this classic marmalade is bright, zesty, and perfectly balanced with just the right amount of sweetness.  Pairs beautifully with a range of cheeses—try it with aged cheddar, manchego,...