Australian

Rich, vibrant, and full of character, this goop is made with Shiraz grapes, a splash of Shiraz wine, sugar, and pectin. A luxurious addition to any cheeseboard, roast meats, or glazed vegetables. Very addictive! Handcrafted on-farm in North East...

Deep, savoury, and umami-rich, this tapenade is made with bold Kalamata olives, capers, anchovies, garlic, and extra virgin olive oil. It’s a pantry essential for olive lovers—perfect spread on crusty bread, stirred through pasta, or served...

Bursting with sweet, vibrant flavour, this jam is made simply with blueberries, sugar, and fruit pectin. Perfect served alongside soft cheeses or goats cheeses, on toast or swirled through yoghurt. Handmade on-farm in North East Victoria, all JimJam...

Crafted with green Spanish olives, capers, pimento, garlic, and extra virgin olive oil, this vibrant tapenade is packed with bold, briny flavour and a hint of warmth. Perfect as a dip, a spread, or a punchy addition to your next grazing board. Handmade...

Handcrafted in the alpine region of North East Victoria, JimJam’s Grape Paste is rich, sweet, and full of fruity depth—like a muscatel in paste form. It’s a vibrant addition to any cheeseboard and pairs beautifully with ewe’s milk...

Handcrafted in the alpine region of North East Victoria, JimJam’s Fig Paste is rich, fruity, and made to elevate your cheeseboard. Perfect with creamy goat’s cheese, delicate white moulds, bold blues, or semi-hard favourites. A must-have for...

Dog Boy Knives - artisan knives borne from a desire to create beautiful yet functional items from things that may otherwise end up in a rubbish heap.  DBK is Richard Cooper, who is happily working his brand of creative magic in a workshop in...

Made with tart sour cherries, sugar, and fruit pectin, this jam is bold, vibrant, and bursting with real fruit flavour. Its perfect balance of sweet and tangy makes it a standout on toast, in desserts, or served with cheese. It pairs beautifully with...