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Charred Eggplant with Burrata and Pomegranate-Walnut Relish(Post)
Serves 4IngredientsRelish 1 cup walnuts 1/2 cup pomegranate arils (from 1 pomegranate) 1/2 cup chopped cilantro 1 tablespoon pomegranate molasses 1/4 cup extra-virgin olive oil 1/4 teaspoon ...
A Unique Cornerstone of Cornish Cheesemaking: Lynher Dairies (Post)All about Cornish Kern Nestled on the outskirts of Ponsanooth in mid Cornwall, Lynher Dairies is the brainchild of Catherine Mead OBE DL. This dairy is renowned for its handcrafted, award-winning ch ...
Behind the Cheese: What Is That Mould Doing There?(Post)White, blue, grey, orange… sometimes even slightly f ...
Los Cameros Cabra Semi Curado - Aged Goats Milk(Post)Los Cameros Cabra Semi Curado Aged Goat’s Milk Cheese from La Rioja, Spain There are cheeses that speak quietly… and then there are cheeses that tell you exactly where they come from. Lo ...
Why Do Chocolate and Cheese Go So Well Together(Post)It may sound unusual at first, but chocolate and cheese are a match made in culinary heaven — and there’s real science (and indulgence!) behind it. This unlikely duo has become a favourit ...
How to: Hosting a Cheese Tasting Night(Post)How to Host Your Own Cheese Tasting Night If there's cheese in your fridge right now (and let's be honest, there probably is), you already have everything you need to turn a Friday night into somethi ...
The Ultimate Cheese Fondue Guide: Recipe, Tips & the Best Cheeses to Melt(Post)The Ultimate Cheese Fondue Guide: Recipe, Tips & the Best Cheeses to Melt There's nothing quite like a bubbling pot of cheese fondue to bring people together. Born in the Swiss and French Alps as ...
Behind the Cheese: Why Do Cheesemakers Keep Turning Cheese?(Post)If you've ever visited a cheese ageing cellar, one of the first things you may notice is that the cheeses don't simply sit untouched on a shelf. They are turned. Again and again. Sometimes every day ...
Myth Busters - Cheese and Wine Edition: Does Aged Cheese Really Need a Big Red?(Post)Does Aged Cheese Really Need a Big Red? There are certain cheese and wine “rules” that have been repeated so often that we rarely stop to question them. One of the big ones? Big cheese = ...