French

SHORT BEST BEFORE OR PAST DATE (see dates below) Pâté Discovery Pack (4 x 90g) - Enjoy all four for $16 (normally $40). A curated selection of four artisan pâtés, bringing together rich, rustic...

Bloc Duck Foie Gras Mi-Cuit Alliance Fig 110g Discover the exquisite blend of savory and sweet with Bloc Duck Foie Gras Alliance Fig by Clos Saint Sozy, where premium duck liver is artfully combined...

Whole Duck Foie Gras Mi-Cuit 1kg A favorite among Australia’s finest French restaurants, this Whole Duck Foie Gras Mi-Cuit in a generous 1kg portion is crafted by Clos Saint Sozy, known for its...

Made from South-West French duck and enriched with smoked duck breast, these rillettes offer a deeper and more robust flavour profile than traditional duck rillettes. A favourite for aperitifs,...

A rich and elegant terrine made with duck meat, duck foie gras and a touch of Gascogne wine. Known in South-West France as a Papiton, this traditional recipe combines the richness of foie gras with...

One of the great classics of French country cooking. Prepared according to traditional methods, duck legs are slowly cooked in their own fat until beautifully tender. Simply crisp the skin in a hot...

A French delicacy made from carefully selected duck foie gras from the renowned South-West region of France. Smooth, rich and beautifully balanced, bloc de foie gras offers all the indulgence of foie...

This traditional French terrine combines pork charcuterie with smoked duck breast, creating a rich and satisfying terrine with layers of savoury flavour. The gentle smokiness of the duck adds depth...

A traditional French terrine featuring one of France's most celebrated cured meats: Jambon de Bayonne. Made with carefully selected pork, Bayonne Ham and a splash of Armagnac, this terrine offers a...

An essential ingredient in traditional French cooking. Whether you're roasting potatoes, sautéing vegetables or preparing a cassoulet, duck fat adds remarkable flavour and produces beautifully crisp...