French

The history of Lucien Georgelin pâtés begins 40 years ago, when Lucien Georgelin himself prepared his pâtés in the winter after making his jams in the summer. Discover the delicious range of old preserves from yesteryear.This...

Bloc Duck Foie Gras with Sauterne 110g Experience the luxurious blend of Bloc Duck Foie Gras with Sauterne, crafted by Clos Saint Sozy, where creamy duck liver is infused with the sweet, floral notes of Sauterne wine. Known for their dedication to...

The history of Lucien Georgelin pâtés begins 40 years ago, when Lucien Georgelin himself prepared his pâtés in the winter after making his jams in the summer. Discover the delicious range of old preserves from yesteryear. The...

Discover the perfect harmony of flavors in our Duck & Green Peppercorn Pate. Bold and rich duck pate is spiced up with slightly fruity and intense green peppercorns to create a gorgeously balanced and robust pate that will brighten up any platter...

Indulge in the rich allure of Smoked Bacon & Onion Pate – a savory delight that captivates the senses. Discover the irresistible depth of flavor with our Smoked Bacon & Onion Pate. Delicately crafted to perfection, this savory delight...

Trio Duck Foie Gras Mi-Cuit (1 x 110g Bloc Alliance Fig, 1 x 110g Bloc Sauterne, 1 x 150g Whole Mi-Cuit) Experience the ultimate indulgence with our Trio Duck Foie Gras Mi-Cuit, featuring three exquisite selections from Clos Saint Sozy’s renowned...

Duo Bloc Foie Gras: Alliance Fig & Sauterne (2 x 110g) Indulge in a luxurious tasting experience with our Duo Bloc Foie Gras, featuring two of Clos Saint Sozy’s finest creations: Bloc Foie Gras Mi-Cuit Alliance Fig and Bloc Duck Foie Gras...

Indulge in the Exquisite: Goose Whole Foie Gras Foie gras, a culinary delicacy, derives its name from the French phrase "fat liver." Its unique texture and rich flavor have captivated gourmands for centuries. Originating in ancient Egypt, foie gras was...

La Belle Chaurienne Duck Cassoulet 840g Experience the authentic taste of French comfort food with La Belle Chaurienne Duck Cassoulet. This classic dish from the southwest of France combines tender duck confit, hearty pork sausages, and slow-cooked white...

Bloc Duck Foie Gras Mi-Cuit Alliance Fig 110g Discover the exquisite blend of savory and sweet with Bloc Duck Foie Gras Alliance Fig by Clos Saint Sozy, where premium duck liver is artfully combined with the natural sweetness of figs. Crafted with...

Whole Duck Foie Gras Mi-Cuit 1kg A favorite among Australia’s finest French restaurants, this Whole Duck Foie Gras Mi-Cuit in a generous 1kg portion is crafted by Clos Saint Sozy, known for its dedication to French culinary excellence. This...