French

SHORT BEST BEFORE OR PAST DATE (see dates below) Pâté Discovery Pack (4 x 90g) - Enjoy all four for $16 (normally $40). A curated selection of four artisan pâtés, bringing together rich, rustic flavours and classic French...

Bloc Duck Foie Gras Mi-Cuit Alliance Fig 110g Discover the exquisite blend of savory and sweet with Bloc Duck Foie Gras Alliance Fig by Clos Saint Sozy, where premium duck liver is artfully combined with the natural sweetness of figs. Crafted with...

Whole Duck Foie Gras Mi-Cuit 1kg A favorite among Australia’s finest French restaurants, this Whole Duck Foie Gras Mi-Cuit in a generous 1kg portion is crafted by Clos Saint Sozy, known for its dedication to French culinary excellence. This...

La Belle Chaurienne Duck Cassoulet 840g Experience the authentic taste of French comfort food with La Belle Chaurienne Duck Cassoulet. This classic dish from the southwest of France combines tender duck confit, hearty pork sausages, and slow-cooked white...

Made from South-West French duck and enriched with smoked duck breast, these rillettes offer a deeper and more robust flavour profile than traditional duck rillettes. A favourite for aperitifs, picnics and grazing boards. Ingredients Duck meat (48.7%),...

A rich and elegant terrine made with duck meat, duck foie gras and a touch of Gascogne wine. Known in South-West France as a Papiton, this traditional recipe combines the richness of foie gras with the savoury depth of duck, while the wine adds a subtle...

A French delicacy made from carefully selected duck foie gras from the renowned South-West region of France. Smooth, rich and beautifully balanced, bloc de foie gras offers all the indulgence of foie gras in a uniform, silky texture that is perfect for...

A traditional French terrine featuring one of France's most celebrated cured meats: Jambon de Bayonne. Made with carefully selected pork, Bayonne Ham and a splash of Armagnac, this terrine offers a wonderful balance of richness and savoury depth. Equally...

One of the great classics of French country cooking. Prepared according to traditional methods, duck legs are slowly cooked in their own fat until beautifully tender. Simply crisp the skin in a hot oven or pan and serve with roasted potatoes for a meal...