Cheese Room

Welcome to our online cheese shop, where you'll find a treasure trove of exceptional cheeses. Explore our Cheese Room, a curated collection of artisanal and gourmet cheeses from around the world. Whether you're a cheese connoisseur or simply a cheese lover, our shop offers a delightful selection for every palate. Shop online and savor the flavors of excellence.

Cheese Type
Cheese Type
86 products
Milk Variety
Milk Variety
85 products
Country
Country
89 products
Cheese Hampers & Towers
Cheese Hampers & Towers
2 products
Raclette Options
Raclette Options
5 products
Truffle Cheeses
Truffle Cheeses
7 products
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  • Staff Pick
    Epoisses AOP
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    Epoisses AOP

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    Epoisses de Bourgogne is a soft cow’s milk cheese produced in the village Époisses, France. Commonly called as Epoisses, the cheese has creamy, smooth and firm texture. With a distinctive soft orangey colour, it is categorized as a...
    $24.00 - $120.00

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    Delice Jura Delice Jura Badoz
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    Delice du Jura

    (1)

    Looking to make Tartiflette? Look no further. Delice du Jura from Jura, France, is aged in a cellar or cave, where it is turned every two days and washed with brine or whey to speed the aging process. As a result of this process, the rind forms a...
    $26.00 - $50.00

    (1)

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  • Pont l'Evêque Coupe
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    Pont l'Evêque Coupe

    Pont l’Eveque is a wash rind cheese made from cow’s milk. The colour of its rind varies between golden yellow and orange and has a smoothy and creamy texture. Unique from most cheese is the shape of this wash rind, moulded as a square. This...
    $21.60 - $160.00

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  • Cabecou du Périgord
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    Cabecou du Périgord

    (8)

    “Cabécou” comes from the word “cabra” in the ancient Oc language of South West France, meaning goat, with the diminutive “cou” added to denote a small goat or goat’s cheese.  Country of...
    $7.00

    (8)

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  • Tomme de Chevre Cabrera Tomme de Chevre Cabrera
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    Tomme de Chevre Cabrera

    (1)

    Tomme de Chevre Cabrera is an artisanal goat’s milk cheese made in Midi-Pyrénées regions of South-France. The 5 months of ripening on pine boards and the special care, allows the tome to bring an unique texture and taste to the...
    $19.40 - $97.00

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  • Cremeux de Bourgogne + delin Cremeux de Bourgogne on toast
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    Crémeux de Bourgogne Delin

    (7)

    This little, fluffy slice of heaven is one versatile piece of cheese! The delicious creamy Cremeux de Bourgogne is something that can be added to a cheese board, on a slice of toast, added to a sauce mixture, a risotto. So many options, so little...
    $20.40 - $102.00

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  • Buche de Chevre Lucay
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    Buche de Chevre Lucay

    In 1947, the Jacquin family established a small dairy in the region of Loire focusing on many of these local specialities, with present day production now including both traditional and modern goat cheeses, using both raw and pasteurised milk. One of...
    $19.60 - $98.00

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  • Camembert Fermier Ferme de la Tremblaye 250g
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    Camembert Fermier Ferme de la Tremblaye 250g

    (2)

    This version of the Camembert is created to showcase the true flavours and aromas of a raw milk Camembert and we believe they do an exceptional job! Camembert Fermier is a cow's milk Camembert made according to traditional methods and has a supple,...
    $26.00

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  • Crottin d'Antan Chevre Crottin Chevre 60g
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    Crottin d'Antan Poitou I Le Fromage Yard

    (10)

    Crottin d’Antan is a traditional French goat’s cheese made by Fromagerie Poitou Chèvre, located in the historic Poitou-Charentes region, one of France’s heartlands of chèvre. Small, cylindrical, and wrinkled, this little...
    $10.00

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  • Roquefort Orchis
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    Roquefort Orchis I Le Fromage Yard

    (9)

    Small production of a strong artisan-made well-marbled blue cheese. Handmade, the producers extract their own penicillium roqueforti from rye bread baked in-house. Like other Roquefort productions, the milk comes solely from the Lacaune breed –...
    $24.00 - $120.00

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  • Fourme d'Ambert AOP
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    Fourme d'Ambert AOP

    (6)

    Fourme d'Ambert, a beloved French blue cheese, has a rich history dating back to the time of the Gaulish druids. Originating in the mountainous regions of Puy-de-Dôme, Le Cantal, and Loire, this cheese is crafted from the milk of cows grazing at...
    $17.80 - $89.00

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  • Bleu d'Auvergne AOP
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    Bleu d'Auvergne AOP

    (2)

    Bleu d'Auvergne is a cow's milk blue cheese from Sayat in south-central France. This cheese dates way back to 1845, when a cheesemaker by the name of Antoine Roussel noted that certain cheeses turn blue in the cellar and develop an interesting and...
    $15.60 - $78.00

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