Brie & Creamy

This is our Brie & Creamy cheese selection

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  • Sold out
    Driftwood 180g (Organic) Driftwood 180g (Organic)

    Driftwood 180g (Organic)

    Soft rennet-set cheese with spruce-bark belt, made in the style of French Vacherin/Mont d’Or. The flavour is mild, grassy and mushroomy when young, intensifying and developing earthy, meaty, woodsy, umami flavours as it ripens. The texture also...
    $25.00

  • Sold out
    Cremeux Bourgogne Truffle 200g Cremeux Bourgogne Truffle 200g

    Cremeux Bourgogne Truffle 200g

    FOR CHRISTMAS TIME ONLY! The ever popular decadently rich triple cream cheese that hails from Burgundy. It is made using milk that is enriched with crème frâiche and then filled with a mixture of mascarpone and truffles. The fluffy white...
    $40.00

  • Silver Wattle 180g (Organic) Silver Wattle 180g (Organic)
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    Silver Wattle 180g (Organic)

    Small soft lactic cheese with a thin rind and soft fudgy texture, becoming creamy and unctuous as it ages. The flavour is fresh and lactic when young, more intense and pungent as it ripens from the outside in, becoming soft and spreadable, while...
    $21.00

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    Le Grand Bichon Chevre

    Le Grand Bichon Chevre

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    Le Grand Bichon: A creamy, goat's milk Camembert from France's Centre-Val de Loire region. Rich, tangy flavor with a delicate, buttery texture. Perfect for a cheeseboard! Indulge in a lactose-free, creamy brie made with goat's milk! This brie offers a...
    $26.00 - $130.00

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  • Perail IGP
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    Perail IGP

    Pérail is one of those cheeses that quietly steals the show. Made from ewe’s milk in the Aveyron, in the shadow of Roquefort country, this small bloomy-rind cheese is soft, delicate and deeply moreish. As it comes to room temperature, the...
    $21.00

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  • Saveur du Maquis

    Saveur du Maquis

    ***PLEASE NOTE: It is very common for Saveur du Maquis to develop a generous natural surface mould as it matures. This is entirely normal and part of its character — however, if this style of cheese is outside your comfort zone, we would recommend...
    $20.00 - $39.00

  • Chaource AOP Chaource AOP
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    Chaource AOP

    Rouzaire Selection, crafted by LincetOne of France’s great bloomy-rind classics, Chaource AOP hails from the borderlands of Champagne and Burgundy. Selected by the renowned Rouzaire family and crafted by Fromagerie Lincet, this traditional whole...
    $32.00

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    Fleur des Alpes 440g (Tartiflette)

    Fleur des Alpes 440g (Tartiflette)

    Fleur des Alpes is a traditional washed rind cheese from the mountains of Haute-Savoie, made by the family-owned Fromagerie Verdannet, whose cheesemaking heritage dates back to 1904. Made with rich mountain cow's milk and matured for a minimum of 12...
    $31.00 - $59.00

  • Olivet au Poivre
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    Olivet au Poivre

    Olivet au Poivre is a French specialty cheese made from pasteurised cow’s milk, coated with cracked black pepper. This soft cheese has a bloomy rind and a delicate, creamy texture, balanced by the mild spice of the pepper. Country of Origin:...
    $25.00

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    Neufchatel Coeur de Bray PDO Neufchatel Coeur de Bray PDO

    Neufchatel Coeur de Bray PDO

    Everything you think you know about Neufchâtel is wrong: this is not the cream-cheese-like product you may find in the grocery store! True French Neufchâtel is a soft, mold ripened cheese similar to Camembert, but with a saltier, sharper, and...
    $25.00