Washed Rind

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  • Epoisses AOP

    Epoisses AOP

    (13)

    Epoisses de Bourgogne is a soft cow’s milk cheese produced in the village Époisses, France. Commonly called as Epoisses, the cheese has creamy, smooth and firm texture. With a distinctive soft orangey colour, it is categorized as a...
    $24.00 - $120.00

    (13)

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    Saint Nectaire le Paillon AOP

    Saint Nectaire AOP Le Paillon - Paul Dischamps

    (3)

    Made from cows that feed on the very rich and perfumed volcanic pasture lands of the Auvergne region of France. The aging process is carried out in old wine cellars. At maturity the thick rind gives off a subtle, slightly pungent smell of rye straw...
    $20.20 - $161.00

    (3)

  • Affiné au Champagne Rosé 180g Affiné au Champagne Rosé 180g
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    Affiné au Champagne Rosé 180g

    (2)

    Meet L'Affine au Champagne Rose. An incredible soft, wash rind cheese that has been matured in a champagne rose in Burgundy. This beautiful cheese has a delicate flavour with a slight yeasty finish. Country of origin: FranceRegion,...
    $26.00

    (2)

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  • Munster AOP 125g Munster AOP 200g
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    Munster AOP 125g

    (2)

    Just like the name implies, this is a munster of a cheese! It is a semi-soft cow's milk cheese that is washed during maturation with a brine to foster the growth of bacteria leaving this cheese with a sticky and very aromatic coating.Munster dates back...
    $16.00

    (2)

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  • Delice Jura Delice Jura Badoz

    Delice du Jura

    (1)

    Looking to make Tartiflette? Look no further. Delice du Jura from Jura, France, is aged in a cellar or cave, where it is turned every two days and washed with brine or whey to speed the aging process. As a result of this process, the rind forms a...
    $26.00 - $50.00

    (1)

  • Pont l'Evêque Coupe

    Pont l'Evêque Coupe

    Pont l’Eveque is a wash rind cheese made from cow’s milk. The colour of its rind varies between golden yellow and orange and has a smoothy and creamy texture. Unique from most cheese is the shape of this wash rind, moulded as a square. This...
    $21.60 - $160.00

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    Le Sangle 250g Badoz Le Sangle 250g
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    Le Sangle 250g

    (2)

    Le Sangle is a wash rind cheese made in the Jura region of France. This sensational cheese is fantastic as a table cheese or can be baked with a splash of white wine on top. Buttery, creamy and very additive, this light wash rind cheese will have you...
    $26.00

    (2)

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  • Langres AOP

    Langres AOP

    (2)

    Langres is a French cheese from the plateau of Langres in the region of Champagne-Ardenne. Made from cow’s milk with a soft centre and a washed rind. The cheese is matured according to a ver y demanding method of successive washings which gives it...
    $24.00 - $120.00

    (2)

  • Soumaintrain Berthaut 200g Soumaintrain Berthaut 200g
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    Soumaintrain Berthaut 200g

    A decadent cow's milk wash rind from the Burgundy region of France. Soumaintrain is aged for roughly six to eight weeks and during this period it is washed regularly with brine and Marc de Bourgogne (yes, the same alcohol that is used to wash Epoisses)...
    $25.00

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  • Vigneron a la Truffe 250g

    Le Vigneron a la Truffe

    (2)

    Experiencing a Vigneron du Marché cheese is a sensory journey. Its appearance is multi-colored, featuring a subdued orange rind and a speckled chartreuse layer in the middle for the truffle version. Removing the paper wrapper offers a tactile and...
    $18.00 - $30.00

    (2)

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    Maroille Fonne Maroille wheel open

    Maroille AOP

    Experience the Tradition and Richness of the North with Maroilles AOP Indulge in the refined and robust flavors of Maroilles AOP cheese, a true gem from the North, perfect for culinary adventures! Since 1925, Les Fromagers de Thiérache have...
    $25.00 - $95.00

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    Taleggio Bontaleggio di Grotta DOP Mauri Grotta

    Mauri Taleggio Bontaleggio di Grotta DOP

    The micro climate in the natural caves (‘grotta’) where these cheeses are matured high in the Alps encourages the development of a unique flora on the outer rind. Washed and brushed several times over a month, and matured in stacked pine...
    $19.80 - $99.00