France

Discover the Best of French Cheeses, Delivered Australia-Wide
France is known for producing some of the world's most iconic cheeses. From the velvety richness of Brie de Meaux to the robust flavors of Roquefort, our French cheese selection offers a diverse array for any palate. Sourced directly from France’s finest dairies, we bring you a range of flavors—from the tangy and creamy to the bold and pungent. Whether you're hosting a wine and cheese evening or simply indulging in the finer things, our French cheeses are perfect for every occasion. Enjoy fresh, gourmet French cheese delivered across Australia.

Sidebar Sidebar Sidebar
  • Ossau Iraty Arriou AOP Ossau Iraty Arriou AOP

    Ossau Iraty Arriou AOP

    (4)

    Ossau Iraty is a ewe's milk cheese that can be made of raw or pasteurised milk. It hails from the Basque region, which is bordering the south-west of France. This semi hard cheese received AOC status in 1980 and PDO status in 1996, which governs the...
    $19.80 - $99.00

    (4)

  • Cremeux Bourgogne Truffle 100g Cremeux Bourgogne Truffle 100g
    Add to Cart The item has been added

    Cremeux Bourgogne Truffle 100g

    (3)

    This is a special version of a decadently rich cheese that hails from Burgundy. It is made using milk that is enriched with crème frâiche and then filled with a mixture of mascarpone and truffles. The fluffy white rind allows the cheese to...
    $22.00

    (3)

    Add to Cart The item has been added
  • Munster AOP 125g Munster AOP 200g
    Add to Cart The item has been added

    Munster AOP 125g

    (2)

    Just like the name implies, this is a munster of a cheese! It is a semi-soft cow's milk cheese that is washed during maturation with a brine to foster the growth of bacteria leaving this cheese with a sticky and very aromatic coating.Munster dates back...
    $16.00

    (2)

    Add to Cart The item has been added
  • Chabichou du Poitou AOP
    Add to Cart The item has been added

    Chabichou du Poitou

    (1)

    Chabichou du Poitou is a little tower of goaty goodness from the Poitou Charantes region of central, western France. A mild but complex cheese with a wonderful sweet, slightly acidic taste and a delicate tangy flavour. Country of...
    $24.00

    (1)

    Add to Cart The item has been added
  • Fourme d'Ambert AOP

    Fourme d'Ambert AOP

    (6)

    Fourme d'Ambert, a beloved French blue cheese, has a rich history dating back to the time of the Gaulish druids. Originating in the mountainous regions of Puy-de-Dôme, Le Cantal, and Loire, this cheese is crafted from the milk of cows grazing at...
    $17.80 - $89.00

    (6)

  • Sold out
    Tomme Brulee Tomme Brulee

    Tomme Brulee

    (4)

    What a incredible looking cheese! It is easy to see why it is called Tomme Brulee from the beautifully singed rind, just like a brulee. This unique cheese is from the Basque region of France and made from ewe's milk. At the end of maturation, the...
    $25.60 - $102.40

    (4)

  • Sold out
    Camembert Fermier Jouvence I Le Fromage Yard

    Camembert Fermier Jouvence I Le Fromage Yard

    (2)

    This version of the Camembert is created to showcase the true flavours and aromas of a raw milk Camembert and we believe they do an exceptional job! Camembert Fermier is a cow's milk Camembert made according to traditional methods and has a supple,...
    $26.00

    (2)

  • Mimolette

    Mimolette Vieille

    (6)

    Its natural rind is also unique in the way that it is aged. You will notice that the rind has small cavities scattered across the exterior that looks almost moon like in appearance. This is a result of microscopic cheese mites that are allowed to...
    $18.40 - $92.00

    (6)

  • Sold out
    Tomme des Croquants matured with Walnut Liqueur Tomme des Croquants matured with Walnut Liqueur

    Tomme des Croquants matured with Walnut Liqueur

    (6)

    The Walnut Liqueur Tomme des Croquants is produced in the shape of a small ‘tomme’, 14cm in diameter, 5cm thick and 850 grams in weight. The moulds used in the moulding process give the cheeses their regular and concentric ridges. The...
    $25.83 - $103.00

    (6)

  • Truffle Brie Rouzaire Truffle Brie Rouzaire

    Truffle Brie Rouzaire

    (2)

    Made by slicing a Brie in half and spreading a combination of cream, cream cheese and summer truffle over the centre of the cheese. The two halves are put back together and ripened in underground cellars. The resulting cheese is smooth and creamy,...
    $25.00 - $177.50

    (2)

  • Sold out
    Buche de Chevre

    Buche de Chevre

    In 1947, the Jacquin family established a small dairy in the region of Loire focusing on many of these local specialities, with present day production now including both traditional and modern goat cheeses, using both raw and pasteurised milk. One of...
    $19.60 - $98.00

  • Delice Jura Delice Jura Badoz

    Delice du Jura

    (1)

    Looking to make Tartiflette? Look no further. Delice du Jura from Jura, France, is aged in a cellar or cave, where it is turned every two days and washed with brine or whey to speed the aging process. As a result of this process, the rind forms a...
    $26.00 - $50.00

    (1)