France

Discover the Best of French Cheeses, Delivered Australia-Wide
France is known for producing some of the world's most iconic cheeses. From the velvety richness of Brie de Meaux to the robust flavors of Roquefort, our French cheese selection offers a diverse array for any palate. Sourced directly from France’s finest dairies, we bring you a range of flavors—from the tangy and creamy to the bold and pungent. Whether you're hosting a wine and cheese evening or simply indulging in the finer things, our French cheeses are perfect for every occasion. Enjoy fresh, gourmet French cheese delivered across Australia.

Sidebar Sidebar Sidebar
  • Affiné au Champagne Rosé 180g Affiné au Champagne Rosé 180g
    Add to Cart The item has been added

    Affiné au Champagne Rosé 180g

    (2)

    Meet L'Affine au Champagne Rose. An incredible soft, wash rind cheese that has been matured in a champagne rose in Burgundy. This beautiful cheese has a delicate flavour with a slight yeasty finish. Country of origin: FranceRegion,...
    $26.00

    (2)

    Add to Cart The item has been added
  • Chabichou du Poitou AOP
    Add to Cart The item has been added

    Chabichou du Poitou

    (1)

    Chabichou du Poitou is a little tower of goaty goodness from the Poitou Charantes region of central, western France. A mild but complex cheese with a wonderful sweet, slightly acidic taste and a delicate tangy flavour. Country of...
    $24.00

    (1)

    Add to Cart The item has been added
  • Petit Brillat Savarin Rouzaire
    Add to Cart The item has been added

    Petit Brillat Savarin Rouzaire

    (4)

    Rouzaire Brillat Savarin is made from whole milk with added crème fraîche. When young the texture is dense, the rind is mild and the flavour has a pleasant crème fraîche tang. As it matures, the rind blooms and becomes spicy,...
    $16.00

    (4)

    Add to Cart The item has been added
  • Cremeux Bourgogne Truffle 100g Cremeux Bourgogne Truffle 100g
    Add to Cart The item has been added

    Cremeux Bourgogne Truffle 100g

    (2)

    This is a special version of a decadently rich cheese that hails from Burgundy. It is made using milk that is enriched with crème frâiche and then filled with a mixture of mascarpone and truffles. The fluffy white rind allows the cheese to...
    $22.00

    (2)

    Add to Cart The item has been added
  • Fourme d'Ambert AOP
    Choose Options

    Fourme d'Ambert AOP

    (6)

    Fourme d'Ambert, a beloved French blue cheese, has a rich history dating back to the time of the Gaulish druids. Originating in the mountainous regions of Puy-de-Dôme, Le Cantal, and Loire, this cheese is crafted from the milk of cows grazing at...
    $17.80 - $89.00

    (6)

    Choose Options
  • Tomme Brulee Tomme Brulee
    Choose Options

    Tomme Brulee

    (4)

    What a incredible looking cheese! It is easy to see why it is called Tomme Brulee from the beautifully singed rind, just like a brulee. This unique cheese is from the Basque region of France and made from ewe's milk. At the end of maturation, the...
    $25.60 - $102.40

    (4)

    Choose Options
  • Munster AOP 125g Munster AOP 200g
    Add to Cart The item has been added

    Munster AOP 125g

    (2)

    Just like the name implies, this is a munster of a cheese! It is a semi-soft cow's milk cheese that is washed during maturation with a brine to foster the growth of bacteria leaving this cheese with a sticky and very aromatic coating.Munster dates back...
    $16.00

    (2)

    Add to Cart The item has been added
  • Mimolette
    Choose Options

    Mimolette Vieille

    (6)

    Its natural rind is also unique in the way that it is aged. You will notice that the rind has small cavities scattered across the exterior that looks almost moon like in appearance. This is a result of microscopic cheese mites that are allowed to burrow,...
    $18.40 - $92.00

    (6)

    Choose Options
  • Delice Jura Delice Jura Badoz
    Choose Options

    Delice du Jura

    (1)

    Looking to make Tartiflette? Look no further. Delice du Jura from Jura, France, is aged in a cellar or cave, where it is turned every two days and washed with brine or whey to speed the aging process. As a result of this process, the rind forms a...
    $26.00 - $50.00

    (1)

    Choose Options
  • Buche de Chevre
    Choose Options

    Buche de Chevre

    In 1947, the Jacquin family established a small dairy in the region of Loire focusing on many of these local specialities, with present day production now including both traditional and modern goat cheeses, using both raw and pasteurised milk. One of the...
    $19.60 - $98.00

    Choose Options
  • Camembert Fermier Jouvence I Le Fromage Yard
    Add to Cart The item has been added

    Camembert Fermier Jouvence I Le Fromage Yard

    (2)

    This version of the Camembert is created to showcase the true flavours and aromas of a raw milk Camembert and we believe they do an exceptional job! Camembert Fermier is a cow's milk Camembert made according to traditional methods and has a supple,...
    $26.00

    (2)

    Add to Cart The item has been added
  • Tomme de Chevre Cabrera Tomme de Chevre Cabrera
    Choose Options

    Tomme de Chevre Cabrera

    (1)

    Tomme de Chevre Cabrera is an artisanal goat’s milk cheese made in Midi-Pyrénées regions of South-France. The 5 months of ripening on pine boards and the special care, allows the tome to bring an unique texture and taste to the cheese...
    $19.40 - $97.00

    (1)

    Choose Options
Compare (0)