France

Discover the Best of French Cheeses, Delivered Australia-Wide
France is known for producing some of the world's most iconic cheeses. From the velvety richness of Brie de Meaux to the robust flavors of Roquefort, our French cheese selection offers a diverse array for any palate. Sourced directly from France’s finest dairies, we bring you a range of flavors—from the tangy and creamy to the bold and pungent. Whether you're hosting a wine and cheese evening or simply indulging in the finer things, our French cheeses are perfect for every occasion. Enjoy fresh, gourmet French cheese delivered across Australia.

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  • Mothais sur Feuille Poitou Chèvre 200g
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    Mothais sur Feuille Poitou Chèvre 200g

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    Mothais a la Feuille is a French goat’s cheese originating in the Poitou-Charentes region of western France. It is named after the town of Mothe-Saint-Héray where the cheese has been made and sold since the 19th century. Mothais a la Feuille...
    $24.00

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  • Pont l'Evêque Coupe

    Pont l'Evêque Coupe

    Pont l’Eveque is a wash rind cheese made from cow’s milk. The colour of its rind varies between golden yellow and orange and has a smoothy and creamy texture. Unique from most cheese is the shape of this wash rind, moulded as a square. This...
    $21.60 - $160.00

  • Camembert Le Fin Normand I Le Fromage Yard
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    Camembert Le Fin Normand I Le Fromage Yard

    Though made throughout the world, authentic Camembert is from Normandy, an area of northwest France where cows graze on rich soil scattered with apple trees. Some people claim to be able to taste a hint of apple in Camembert, but overall the cheese...
    $22.00

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  • Truffle Brie Rouzaire Truffle Brie Rouzaire

    Truffle Brie Rouzaire

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    Made by slicing a Brie in half and spreading a combination of cream, cream cheese and summer truffle over the centre of the cheese. The two halves are put back together and ripened in underground cellars. The resulting cheese is smooth and creamy, with...
    $25.00 - $177.50

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    Chèvre à Fleurs Chèvre à Fleurs

    Chèvre à Fleurs

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    One of the most beautiful cheeses yet! These wonderful fresh goat logs are perfect for any occasion. Imported directly from France they arrive fresh and full of flavor. Each comes packaged in its own protective plastic shell. This protective shell...
    $14.00

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  • Camembert Calvados Graindorge 250g
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    Camembert Calvados Graindorge 150g

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    This traditional surface ripened cheese is handmade to the authentic Camembert recipe that Normandy is famous for & washed in a local apple brandy known as Calvados. The unique Normandes milk of the La Manche region gives this cheese round grassy...
    $20.00

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  • Persille de Chèvre Persille de Chèvre

    Persille de Chèvre

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    Persille de chevre is an beautiful creamy and complex blue cheese from south-west of Paris. This is a great balance between the strong blue flavour and the sharpness of the goat's milk, yet still a great introduction to blue cheeses. Country of origin:...
    $26.00 - $130.00

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  • Brillat Savarin 500g Brillat Savarin 500g
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    Brillat Savarin 500g

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    This triple cream white mould was created in the 1930’s by Henri Androuët and named after the renowned 18th Century food writer, Brillat-Savarin who claimed ‘A meal without some cheese is like a beautiful woman with only one eye’...
    $68.00

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  • Tomme Adrienne a la Truffes Fromagerie P. Jacquin & Son Tomme Adrienne a la Truffes Fromagerie P. Jacquin & Son

    Tomme Adrienne a la Truffes

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    Tomme de Chevre Grand-Mere Adrienne (Grandmother Adrienne) is a semi-soft artisan goat cheese from the Loire Valley region of France. Its bloomy, ashy rind is blueish-gray and boasts very strong, goaty aroma. The center is moist and fudge-like,...
    $27.20 - $136.00

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    Le Sangle 250g Badoz Le Sangle 250g
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    Le Sangle 250g

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    Le Sangle is a wash rind cheese made in the Jura region of France. This sensational cheese is fantastic as a table cheese or can be baked with a splash of white wine on top. Buttery, creamy and very additive, this light wash rind cheese will have you...
    $26.00

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  • Tomyere Badoz Tomyere Badoz Cut

    Tomyere Montagne 14 Months

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    Tomyere is a pressed, cooked cheese made from raw milk, crafted in Fournets-Luisans (Jura) at an altitude of over 800 meters. It is made in copper vats, ensuring premium quality and flavor. The taste of Tomyere, aged for 120 to 280 days on spruce boards,...
    $19.20 - $96.00

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