Cow

Le Fromage Yard selection of cheeses made from cow's milk.

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  • Raclette Nature Fondante Raclette Nature Fondante

    Raclette Nature Fondante

    (10)

    Raclette is a semi-hard cheese made on both sides of the French and Swiss Alps. The name Raclette comes from the French word « racler » which means « to srape ». Raclette has got a thin, brownish-orange...
    $13.00 - $65.00

    (10)

  • Cremeux de Bourgogne Delin

    Crémeux de Bourgogne Delin

    (6)

    This little, fluffy slice of heaven is one versatile piece of cheese! The delicious creamy Cremeux de Bourgogne is something that can be added to a cheese board, on a slice of toast, added to a sauce mixture, a risotto. So many options, so little...
    $20.40 - $102.00

    (6)

  • Back in Stock
    Comte AOP 36 Months Comte AOP 36 Months

    Comte AOP 36 Months

    (5)

    Comté is a French cheese produced in the Jura Massif region of Eastern France. It is the most popular cheeses in France with around 40,000 tones of annual production. Considered one of the finest cheeses in the world, a wedge of Comte reveals a...
    $26.60 - $133.00

    (5)

  • Epoisses AOP Germain Coupe Epoisses AOP Germain Coupe

    Epoisses AOP

    (13)

    Epoisses de Bourgogne is a soft cow’s milk cheese produced in the village Époisses, France. Commonly called as Epoisses, the cheese has creamy, smooth and firm texture. With a distinctive soft orangey colour, it is categorized as a...
    $24.00 - $120.00

    (13)

  • Back in stock
    Saint Nectaire AOP Le Paillon - Paul Dischamps

    Saint Nectaire AOP Le Paillon - Paul Dischamps

    (3)

    Made from cows that feed on the very rich and perfumed volcanic pasture lands of the Auvergne region of France. The aging process is carried out in old wine cellars. At maturity the thick rind gives off a subtle, slightly pungent smell of rye straw...
    $20.20 - $161.00

    (3)

  • Comté AOP 18 Months Comté AOP 18 Months

    Comté AOP 18 Months

    (1)

    Comté is a French cheese produced in the Jura Massif region of Eastern France. It is the most popular cheeses in France with around 40,000 tones of annual production. Considered one of the finest cheeses in the world, a wedge of Comte reveals a...
    $21.00 - $105.00

    (1)

  • Bleu d'Auvergne AOP Paul Dischamps

    Bleu d'Auvergne AOP I Le Fromage Yard

    (1)

    Bleu d'Auvergne is a cow's milk blue cheese from Sayat in south-central France. This cheese dates way back to 1845, when a cheesemaker by the name of Antoine Roussel noted that certain cheeses turn blue in the cellar and develop an interesting and...
    $15.60 - $78.00

    (1)

  • Sold out
    Gouda Millennium 1000 Days

    Gouda Millennium 1000 Days

    (5)

    A special Dutch cheese that is truly unique in it's taste and texture. If you think you have tried Gouda, think again! Gouda Millennium takes 1000 days to age (3 years) and create this beautiful strong taste and crumbly texture.  Country of...
    $17.80 - $89.00

    (5)

  • Villa Truffo Gouda Tartufo Villa Truffo Gouda Tartufo

    Villa Truffo

    (4)

    Villa Truffo is a beautiful farmhouse cheese made with Black Italian Truffles, which gives this cheese a delicious, luxurious flavour and strong truffle flavour. Ripened on wooden planks for only 8 weeks the gentle taste of this Gouda and intense aroma...
    $20.60 - $103.00

    (4)

  • Affiné au Champagne Rosé 180g Affiné au Champagne Rosé 180g
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    Affiné au Champagne Rosé 180g

    (2)

    Meet L'Affine au Champagne Rose. An incredible soft, wash rind cheese that has been matured in a champagne rose in Burgundy. This beautiful cheese has a delicate flavour with a slight yeasty finish. Country of origin: FranceRegion,...
    $26.00

    (2)

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    Petit Brillat Savarin Rouzaire

    Petit Brillat Savarin Rouzaire

    (4)

    Rouzaire Brillat Savarin is made from whole milk with added crème fraîche. When young the texture is dense, the rind is mild and the flavour has a pleasant crème fraîche tang. As it matures, the rind blooms and becomes spicy,...
    $16.00

    (4)