Charcuterie

In here, you will find a variety of French pates, saucisson, foie gras and rillette.

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    La Taperia Gift Pack 1kg Serrano Jamon

    La Taperia Gift Pack 1kg Serrano Jamon

    What an incredible way to serve your cured ham this year! Impress your guests with this mini Serrano jamon that comes with stand and knife. It has a characteristic colour that changes from pink to purply red in the lean part in addition to the shiny...
    $70.00

  •  Bloc of Duck Foie Gras Mi Cuit 1kg Soulard Bloc of Duck Foie Gras Mi Cuit 1kg
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    Bloc of Duck Foie Gras Mi Cuit 1kg

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    Bloc of Duck Foie Gras Mi Cuit 1kg from Soulard. Creamy and flavoursome this is the finest Foie Gras available in Australia. As is on slightly toasted bread or with some nice fig chutney. You may also want to panfry it like a master chef and top...
    $230.00

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  • Saucisson Sec Pastis
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    Saucisson Sec Pastis

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    100% QLD FREE RANGE PORK! Beautiful and delicate aftertaste of fennel, licorice and aniseed! Made in Brisbane using Ricard pastis. Pure pork (Free Range). Gluten free, nut free Each Saucissons are about 18cm long and 4.5cm wide. Shelf Life : 3...
    $11.50

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  • Saucisson Sec Hot
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    Saucisson Sec Hot

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    100% QLD FREE RANGE PORK! On the medium range of heat! Will you dare our spicy saucisson sec? Embellish your pizzas or eat it with a cool beer! Made in Brisbane Pure pork (Free Range). Gluten free, nut free Each Saucissons are about 18cm long and 4...
    $11.50

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  • Saucisson Sec Provence
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    Saucisson Sec Provence

    100% QLD FREE RANGE PORK! Traditonal Herbes de Provence Blend (Thyme, Rosemary, Basil, Oregano and Summer Savoury) gives this Saucisson its unique character! Made in Brisbane Pure pork (Free Range). Gluten free, nut free Each Saucissons are about...
    $11.50

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  • Saucisson Sec Traditional
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    Saucisson Sec Traditional

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    100% QLD FREE RANGE PORK! Surprise your guests with a plate of charcuterie and cheese or a rustic sandwich with butter and cornichons! Made in Brisbane. Pure pork (Free Range). Gluten free, nut free Each Saucissons are about 18cm long and 4.5cm wide...
    $11.50

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  • Pancetta Pancetta
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    Pancetta

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    The belly of pork is salted and spiced. It’s then rolled and placed into a natural casing. This product is air dried (not cooked) then allowed to mature. It is sliced thinly to full enjoy the flavour. DIETARY SENSITIVE CONSUMER:  Safe to...
    $8.00

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  • Salame Al Prosciutto and Pistachio Salame Al Prosciutto and Pistachio
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    Salame Al Prosciutto and Pistachio

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    This all pork meat salame is cut to medium to fine, with chunky pieces of prosciutto as well as pistachio nuts mixed throughout. It also contains cracked black pepper and a selection of mild spices. The mixture is filled into a zig-zag cotton casing to...
    $9.50

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  • Free Range Prosciutto Free Range Prosciutto
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    Free Range Prosciutto

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    100% Free Range Australian air dried ham selected from the very best legs of free range pork. The pork legs are de-boned, salted and seasoned according to a traditional Italian recipe. They are then air dried and matured over an extensive period. Sliced...
    $10.00

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  • Duck Foie Gras Mi-Cuit Castaing Duck Foie Gras Mi-Cuit Castaing
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    Duck Foie Gras Mi-Cuit 200g

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    Duck Foie Gras Le Bloc Mi-cuit 200g from Castaing. Creamy and flavoursome this is the finest Foie Gras available in Australia. As is on slightly toasted bread or with some nice fig chutney. You may also want to panfry it like a master chef and top up...
    $65.00

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  • Pork with Wild Mushroom Pate
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    Pork with Wild Mushroom Pate

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    What is pate? Pate is a finely or coarsely ground blend of meat, organ meat and herbs or seasonings. Pâté is often one element of a layered terrine, but it can be as simple as chicken liver mousse. This is a beautiful pork...
    $9.00

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