Cheese Room

Welcome to our online cheese shop, where you'll find a treasure trove of exceptional cheeses. Explore our Cheese Room, a curated collection of artisanal and gourmet cheeses from around the world. Whether you're a cheese connoisseur or simply a cheese lover, our shop offers a delightful selection for every palate. Shop online and savor the flavors of excellence.

Cheese Type
Cheese Type
87 products
Milk Variety
Milk Variety
86 products
Country
Country
90 products
Cheese Hampers & Towers
Cheese Hampers & Towers
2 products
Raclette Options
Raclette Options
5 products
Truffle Cheeses
Truffle Cheeses
7 products
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  • Livarot Livarot Graindorge AOP
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    Livarot Graindorge AOP

    Livarot is one of the most flavorful cheeses from Normandy. This cow's milk cheese is easily recognizable by the bands that encircle it. It has a smooth, orange rind and a strong smell. On the palate, Livarot offers a pronounced, slightly salty taste...
    $21.00 - $158.00

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    Mountain Main Artisan wrapped Mountain Man wheel
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    Organic Mountain Man L'artisan

    Looking to make Tartiflette? Look no further than Mountain Man. Matthieu Megard grew up in the French Alps surrounded by classic Alpine cheeses. Soon after moving to Australia he set up his own dairy to share the cheeses from his childhood and home...
    $25.00 - $49.50

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  • Tomyere Badoz Tomyere Badoz Cut
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    Tomyere Montagne 14 Months

    (2)

    Tomyere is a pressed, cooked cheese made from raw milk, crafted in Fournets-Luisans (Jura) at an altitude of over 800 meters. It is made in copper vats, ensuring premium quality and flavor. The taste of Tomyere, aged for 120 to 280 days on spruce...
    $19.20 - $96.00

    (2)

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    Fleur des Alpes 440g (Tartiflette)
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    Fleur des Alpes 440g (Tartiflette)

    Fleur des Alpes is a traditional washed rind cheese from the mountains of Haute-Savoie, made by the family-owned Fromagerie Verdannet, whose cheesemaking heritage dates back to 1904. Made with rich mountain cow's milk and matured for a minimum of 12...
    $31.00 - $59.00

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  • Perail IGP
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    Perail IGP

    Pérail is one of those cheeses that quietly steals the show. Made from ewe’s milk in the Aveyron, in the shadow of Roquefort country, this small bloomy-rind cheese is soft, delicate and deeply moreish. As it comes to room temperature, the...
    $21.00

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  • Chaource AOP Chaource AOP
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    Chaource AOP

    Rouzaire Selection, crafted by LincetOne of France’s great bloomy-rind classics, Chaource AOP hails from the borderlands of Champagne and Burgundy. Selected by the renowned Rouzaire family and crafted by Fromagerie Lincet, this traditional whole...
    $32.00

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  • Quartirolo Stagionato DOP Quartirolo Stagionato DOP
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    Quartirolo Stagionato DOP

    Quartirolo Lombardo PDO is one of Lombardy's oldest cheeses, with origins dating back more than a thousand years. Its name comes from erba quartirola — the lush autumn grass that grows after the third hay cut of the season. Traditionally, cattle...
    $22.00 - $109.00

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  • Val de Lou 150g
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    Val de Lou 150g

    Val de Lou is a gorgeous soft washed rind cheese from the Jura region of eastern France, crafted by the esteemed Perrin family — masters of Comté and Raclette for over 60 years. Made from the milk of the revered Montbéliarde cow and...
    $24.00

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  • Mezcla Curado (3 milk cheese) Mezcla Curado (3 milk cheese)
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    Mezcla Curado (3 milk cheese)

    Mezcla (pronounced METH-klah) means "Mixed" and Curado (koo-RAH-thoh) means "Cured" or "Aged" — and this cheese delivers on both. Made from a blend of pasteurised cow's milk (minimum 60%), sheep's milk (minimum 20%) and goat's milk (minimum 6%),...
    $19.60 - $98.00

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