Cheese Room

Welcome to our online cheese shop, where you'll find a treasure trove of exceptional cheeses. Explore our Cheese Room, a curated collection of artisanal and gourmet cheeses from around the world. Whether you're a cheese connoisseur or simply a cheese lover, our shop offers a delightful selection for every palate. Shop online and savor the flavors of excellence.

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  • Livarot Livarot Graindorge AOP

    Livarot Graindorge AOP

    Livarot is one of the most flavorful cheeses from Normandy. This cow's milk cheese is easily recognizable by the bands that encircle it. It has a smooth, orange rind and a strong smell. On the...
    $21.00 - $158.00

  • Tomyere Badoz Tomyere Badoz Cut

    Tomyere Montagne 14 Months

    (2)

    Tomyere is a pressed, cooked cheese made from raw milk, crafted in Fournets-Luisans (Jura) at an altitude of over 800 meters. It is made in copper vats, ensuring premium quality and flavor. The...
    $19.20 - $96.00

    (2)

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    Applewood Blue Applewood Blue

    Applewood Blue

    Applewood Blue is a beautifully balanced blue cheese from Prom Country Cheese in South Gippsland, combining gentle blue veining with an intriguing touch of smoke. Supple in texture, it begins with a...
    $25.00 - $125.00

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    Wattlebank Mist Wattlebank Mist

    Wattlebank Mist

    Handcrafted by Prom Country Cheese in South Gippsland, Wattlebank Mist is a certified organic bloomy rind cheese with a beautiful white coat and a rich, creamy centre. Sweet and creamy when young,...
    $20.00 - $38.00

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    St Clair St Clair

    St Clair

    Made by Prom Country Cheese in South Gippsland, St Clair is a certified organic raw cow's milk cheese that lets the character of the milk take centre stage. Firm and beautifully balanced, it has a...
    $26.00 - $130.00

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    Kongwak Prom Country Cheese Affinage

    Kongwak

    Kongwak is a raw milk farmhouse cheese from Prom Country Cheese in South Gippsland, made with certified organic cow's milk from their own Glen Moidart farm. Matured for around six months, the cheese...
    $26.00 - $130.00

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    Inverloch Blue Inverloch Blue

    Inverloch Blue

    One of Australia's most celebrated blue cheeses, Inverloch Blue is made by Prom Country Cheese in Moyarra, South Gippsland, using certified organic cow's milk from their own Glen Moidart farm. The...
    $24.00 - $120.00

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    Smoked Tommette de Vache Agour Smoked Tommette de Vache Agour2

    Smoked Tommette de Vache Agour

    Made by Fromagerie Agour in the French Basque Country, this traditional cow's milk Tommette is gently cold-smoked over beechwood, creating a beautifully balanced cheese that celebrates both the...
    $25.00 - $96.00

  • Sold out
    Fleur des Alpes 440g (Tartiflette)

    Fleur des Alpes 440g (Tartiflette)

    Fleur des Alpes is a traditional washed rind cheese from the mountains of Haute-Savoie, made by the family-owned Fromagerie Verdannet, whose cheesemaking heritage dates back to 1904. Made with rich...
    $31.00 - $59.00

  • Perail IGP
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    Perail IGP

    Pérail is one of those cheeses that quietly steals the show. Made from ewe’s milk in the Aveyron, in the shadow of Roquefort country, this small bloomy-rind cheese is soft, delicate and deeply...
    $21.00

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  • Chaource AOP Chaource AOP
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    Chaource AOP

    Rouzaire Selection, crafted by LincetOne of France’s great bloomy-rind classics, Chaource AOP hails from the borderlands of Champagne and Burgundy. Selected by the renowned Rouzaire family and...
    $32.00

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