Cheese Room

Welcome to our online cheese shop, where you'll find a treasure trove of exceptional cheeses. Explore our Cheese Room, a curated collection of artisanal and gourmet cheeses from around the world. Whether you're a cheese connoisseur or simply a cheese lover, our shop offers a delightful selection for every palate. Shop online and savor the flavors of excellence.

Cheese Type
Cheese Type
86 products
Milk Variety
Milk Variety
87 products
Country
Country
87 products
Cheese Hampers & Towers
Cheese Hampers & Towers
2 products
Raclette Options
Raclette Options
4 products
Truffle Cheeses
Truffle Cheeses
5 products
Sidebar Sidebar Sidebar
  • Back in stock
    Tomyere Montagne 14 Months
    Choose Options

    Tomyere Montagne 14 Months

    (2)

    Tomyère Montagne is made from raw cow’s milk produced in the Alps. The rind is brown to dark brown while the dough, tender with a colour ranging from yellow to creamy yellow, it may also have some holes around on the edge. It certainly...
    $18.40 - $92.00

    (2)

    Choose Options
  • Comté AOP 18 Months Comté AOP 18 Months
    Choose Options

    Comté AOP 18 Months

    (1)

    Comté is a French cheese produced in the Jura Massif region of Eastern France. It is the most popular cheeses in France with around 40,000 tones of annual production. Considered one of the finest cheeses in the world, a wedge of Comte reveals a...
    $20.40 - $102.00

    (1)

    Choose Options
  • Back in Stock
    Le Sangle 250g Badoz Le Sangle 250g
    Add to Cart The item has been added

    Le Sangle 250g

    (1)

    Le Sangle is a wash rind cheese made in the Jura region of France. This sensational cheese is fantastic as a table cheese or can be baked with a splash of white wine on top. Buttery, creamy and very additive, this light wash rind cheese will have you...
    $26.00

    (1)

    Add to Cart The item has been added
  • Munster AOP 125g Munster AOP 200g
    Add to Cart The item has been added

    Munster AOP 125g

    (2)

    Just like the name implies, this is a munster of a cheese! It is a semi-soft cow's milk cheese that is washed during maturation with a brine to foster the growth of bacteria leaving this cheese with a sticky and very aromatic coating.Munster dates back...
    $16.00

    (2)

    Add to Cart The item has been added
  • Back in Stock
    Mimolette
    Choose Options

    Mimolette Vieille

    (6)

    Its natural rind is also unique in the way that it is aged. You will notice that the rind has small cavities scattered across the exterior that looks almost moon like in appearance. This is a result of microscopic cheese mites that are allowed to burrow,...
    $18.40 - $92.00

    (6)

    Choose Options
  • Epoisses AOP Germain Coupe Epoisses AOP Germain Coupe
    Choose Options

    Epoisses AOP

    (12)

    Epoisses de Bourgogne is a soft cow’s milk cheese produced in the village Époisses, France. Commonly called as Epoisses, the cheese has creamy, smooth and firm texture. With a distinctive soft orangey colour, it is categorized as a...
    $24.00 - $120.00

    (12)

    Choose Options
  • Delice du Jura - Reblochon Style Delice du Jura - Reblochon Style
    Choose Options

    Delice du Jura - Reblochon Style

    (1)

    This cheese (Reblochon style) from Jura, France, is aged in a cellar or cave, where it is turned every two days and washed with brine or whey to speed the aging process. As a result of this process, the rind forms a yellowish, velvety exterior...
    $26.00 - $50.00

    (1)

    Choose Options
  • Pont l'Evêque Coupe
    Choose Options

    Pont l'Evêque Coupe

    Pont l’Eveque is a wash rind cheese made from cow’s milk. The colour of its rind varies between golden yellow and orange and has a smoothy and creamy texture. Unique from most cheese is the shape of this wash rind, moulded as a square. This...
    $17.64 - $141.12

    Choose Options
  • Cabecou du Périgord
    Add to Cart The item has been added

    Cabecou du Périgord

    (8)

    “Cabécou” comes from the word “cabra” in the ancient Oc language of South West France, meaning goat, with the diminutive “cou” added to denote a small goat or goat’s cheese.  Country of...
    $7.00

    (8)

    Add to Cart The item has been added
  • Tomme de Chevre Cabrera Tomme de Chevre Cabrera
    Choose Options

    Tomme de Chevre Cabrera

    (1)

    Tomme de Chevre Cabrera is an artisanal goat’s milk cheese made in Midi-Pyrénées regions of South-France. The 5 months of ripening on pine boards and the special care, allows the tome to bring an unique texture and taste to the cheese...
    $19.40 - $97.00

    (1)

    Choose Options
  • Cremeux de Bourgogne Delin
    Choose Options

    Crémeux de Bourgogne Delin

    (6)

    This little, fluffy slice of heaven is one versatile piece of cheese! The delicious creamy Cremeux de Bourgogne is something that can be added to a cheese board, on a slice of toast, added to a sauce mixture, a risotto. So many options, so little...
    $20.40 - $102.00

    (6)

    Choose Options
  • Sold out
    Buche de Chevre
    Sold Out !!

    Buche de Chevre

    In 1947, the Jacquin family established a small dairy in the region of Loire focusing on many of these local specialities, with present day production now including both traditional and modern goat cheeses, using both raw and pasteurised milk. One of the...
    $19.60 - $98.00

    Sold Out !!
Compare (0)