Cheese Type

From creamy soft cheeses to bold and aged varieties, our by Type category offers a diverse range of flavors and textures. Whether you're a fan of tangy blues or nutty hard cheeses, you'll find the perfect selection to satisfy your cheese cravings. Browse our online shop now and explore the world of cheese, one type at a time. Elevate your cheese experience and discover new flavors today!

Goat's Milk Cheeses
Goat's Milk Cheeses
27 products
Brie & Creamy
Brie & Creamy
18 products
Washed Rind
Washed Rind
16 products
Semi-Hard Cheese
Semi-Hard Cheese
28 products
Hard Cheese
Hard Cheese
12 products
Blue Cheese
Blue Cheese
11 products
Butters and Others Dairy
Butters and Others Dairy
5 products
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  • Comte 36m Beillevaire Cave Affinage Comte Beillevaire
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    Comte AOP 36 Months

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    This Comté, made by La Famille Sancey-Richard and aged by Fromagerie Beillevaire, features a natural brown rind and a yellow paste with white hues, the result of milk protein crystallization during maturation. The buttery texture and rich,...
    $26.60 - $133.00

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    Tomme Brulee Tomme Brulee
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    Tomme Brulee

    (4)

    What a incredible looking cheese! It is easy to see why it is called Tomme Brulee from the beautifully singed rind, just like a brulee. This unique cheese is from the Basque region of France and made from ewe's milk. At the end of maturation, the...
    $25.60 - $102.40

    (4)

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  • Buffalo Riverine Blue Berry's Creek
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    Buffalo Riverine Blue Berry's Creek

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    The only Buffalo milk blue cheese made in Australia and one of only a handful made on the planet, Barry Charlton from Berrys Creek Cheese, continues to demonstrate is strong understanding of milk types and their affiliation with blue mould cultures...
    $23.00 - $115.00

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  • Abondance AOP
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    Abondance AOP

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    Savor the irresistible taste of Abondance AOP, a semi-hard cheese that delights the taste buds. Originating from Haute-Savoie and crafted exclusively from raw cow's milk, this cheese has a rich history, first created by monks. The production process...
    $18.40 - $92.00

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  • Clawson Shropshire Blue Clawson Shropshire Blue
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    Clawson Shropshire Blue

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    This mature and mellow blue cheese from central UK is somewhat distinct from other blues, with a firmer, more crumbly texture. A great introduction to blue cheeses, as the blue flavour isn't too overpowering and the cheese itself tastes similar to a...
    $19.60 - $98.00

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  • Persille de Chèvre Persille de Chèvre
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    Persille de Chèvre

    (1)

    Persille de chevre is an beautiful creamy and complex blue cheese from south-west of Paris. This is a great balance between the strong blue flavour and the sharpness of the goat's milk, yet still a great introduction to blue cheeses. Country of origin:...
    $26.00 - $130.00

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  • Tete Moine + Rosette Tete de Moine wheel
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    Tête de Moine AOP (Monk's Head)

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    WE HAVE ANOTHER CHEESE THAT WOULD WORK ON THE GIROLLE - PLEASE FOLLOW THE LINK AND SELECT PURCHASE WHOLE WHEEL. TOMME BRULEE Tete de Moine is an incredible, Swiss, raw milk cheese! With a dense texture, it has a seriously intense fruity flavour...
    $57.00 - $113.00

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  • Chèvre à Fleurs Chèvre à Fleurs
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    Chèvre à Fleurs

    (1)

    One of the most beautiful cheeses yet! These wonderful fresh goat logs are perfect for any occasion. Imported directly from France they arrive fresh and full of flavor. Each comes packaged in its own protective plastic shell. This protective shell...
    $14.00

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  • Staff Pick
    Mothais sur Feuille Poitou Chèvre 200g
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    Mothais sur Feuille Poitou Chèvre 200g

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    Mothais a la Feuille is a French goat’s cheese originating in the Poitou-Charentes region of western France. It is named after the town of Mothe-Saint-Héray where the cheese has been made and sold since the 19th century. Mothais a la...
    $24.00

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  • Camembert Calvados Graindorge 250g
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    Camembert Calvados Graindorge 150g

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    This traditional surface ripened cheese is handmade to the authentic Camembert recipe that Normandy is famous for & washed in a local apple brandy known as Calvados. The unique Normandes milk of the La Manche region gives this cheese round grassy...
    $20.00

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  • Brillat Savarin 500g Brillat Savarin 500g
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    Brillat Savarin 500g

    (6)

    This triple cream white mould was created in the 1930’s by Henri Androuët and named after the renowned 18th Century food writer, Brillat-Savarin who claimed ‘A meal without some cheese is like a beautiful woman with only one eye’...
    $68.00

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