Cheese Type

From creamy soft cheeses to bold and aged varieties, our by Type category offers a diverse range of flavors and textures. Whether you're a fan of tangy blues or nutty hard cheeses, you'll find the perfect selection to satisfy your cheese cravings. Browse our online shop now and explore the world of cheese, one type at a time. Elevate your cheese experience and discover new flavors today!

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  • parmigiano reggiano 42 Months Parmigiano Reggiano wheel & cut

    Parmigiano Reggiano (minimum 40 months)

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    Aged Parmigiano Reggiano (Minimum 40 months)   Country of origin: Italy Region, town: ParmaSource of milk: Cow's milkTexture: hard, crumblyFlavour: Salty, fruity, sweetAging time: Minimum 40 months   *All our cheeses are cut by hand...
    $20.40 - $102.00

    (5)

  • Cave Aged Cheddar Wookey Hole 18M Cave Aged Cheddar Wookey Hole 18M

    Cave Aged Cheddar Wookey Hole 18M

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    Wookey Hole Caves Our cheddars are carried by hand two hundred feet underground into the Wookey Hole Caves in the Mendip Hills where they are left to mature.  The constant temperature and humidity of the Caves offers ideal conditions for storing...
    $23.00 - $207.00

    (4)

  • Comte 36m Beillevaire Cave Affinage Comte Beillevaire

    Comte AOP 36 Months

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    This Comté, made by La Famille Sancey-Richard and aged by Fromagerie Beillevaire, features a natural brown rind and a yellow paste with white hues, the result of milk protein crystallization during maturation. The buttery texture and rich,...
    $26.60 - $133.00

    (8)

  • Tomme Brulee Tomme Brulee Girille

    Tomme Brulee

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    Tomme Brûlée is an artisanal sheep’s milk cheese from the Basque Country, crafted by the renowned Fromagerie Beillevaire. Its name, meaning “burnt rind,” comes from the unique finishing step: after aging, the rind is...
    $25.60 - $102.40

    (4)

  • Buffalo Riverine Blue Berry's Creek

    Buffalo Riverine Blue Berry's Creek

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    The only Buffalo milk blue cheese made in Australia and one of only a handful made on the planet, Barry Charlton from Berrys Creek Cheese, continues to demonstrate is strong understanding of milk types and their affiliation with blue mould cultures...
    $23.00 - $115.00

    (2)

  • Abondance AOP

    Abondance AOP

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    Savor the irresistible taste of Abondance AOP, a semi-hard cheese that delights the taste buds. Originating from Haute-Savoie and crafted exclusively from raw cow's milk, this cheese has a rich history, first created by monks. The production process...
    $18.40 - $92.00

    (2)

  • Clawson Shropshire Blue Clawson Shropshire Blue

    Clawson Shropshire Blue

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    This mature and mellow blue cheese from central UK is somewhat distinct from other blues, with a firmer, more crumbly texture. A great introduction to blue cheeses, as the blue flavour isn't too overpowering and the cheese itself tastes similar to a...
    $19.60 - $98.00

    (3)

  • Persille de Chèvre Persille de Chèvre

    Persille de Chèvre

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    Persille de chevre is an beautiful creamy and complex blue cheese from south-west of Paris. This is a great balance between the strong blue flavour and the sharpness of the goat's milk, yet still a great introduction to blue cheeses. Country of origin:...
    $26.00 - $130.00

    (1)

  • Sold out
    Tete Moine + Rosette Tete de Moine wheel

    Tête de Moine AOP (Monk's Head)

    (3)

    WE HAVE ANOTHER CHEESE THAT WOULD WORK ON THE GIROLLE - PLEASE FOLLOW THE LINK AND SELECT PURCHASE WHOLE WHEEL. TOMME BRULEE Tete de Moine is an incredible, Swiss, raw milk cheese! With a dense texture, it has a seriously intense fruity flavour...
    $57.00 - $113.00

    (3)

  • Chèvre à Fleurs Chèvre à Fleurs
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    Chèvre à Fleurs

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    One of the most beautiful cheeses yet! These wonderful fresh goat logs are perfect for any occasion. Imported directly from France they arrive fresh and full of flavor. Each comes packaged in its own protective plastic shell. This protective shell...
    $14.00

    (1)

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