Staff Pick Add Wish List Quick view Choose Options Epoisses AOP (16) Epoisses de Bourgogne is a soft cow’s milk cheese produced in the village Époisses, France. Commonly called as Epoisses, the cheese has creamy, smooth and firm texture. With a distinctive soft... MSRP: $24.00 - $120.00 (16) Choose Options Compare
Back in Stock Add Wish List Quick view Choose Options Saint Nectaire AOP Le Paillon - Paul Dischamps (3) Made from cows that feed on the very rich and perfumed volcanic pasture lands of the Auvergne region of France. The aging process is carried out in old wine cellars. At maturity the thick rind gives... MSRP: $20.20 - $161.00 (3) Choose Options Compare
Add Wish List Quick view Add to Cart The item has been added Munster AOP 125g (3) Just like the name implies, this is a munster of a cheese! It is a semi-soft cow's milk cheese that is washed during maturation with a brine to foster the growth of bacteria leaving this cheese with... MSRP: $16.00 (3) Add to Cart The item has been added Compare
Add Wish List Quick view Choose Options Delice du Jura (1) Looking to make Tartiflette? Look no further. Delice du Jura from Jura, France, is aged in a cellar or cave, where it is turned every two days and washed with brine or whey to speed the aging... MSRP: $26.00 - $50.00 (1) Choose Options Compare
Add Wish List Quick view Choose Options Pont l'Evêque Coupe Pont l’Eveque is a wash rind cheese made from cow’s milk. The colour of its rind varies between golden yellow and orange and has a smoothy and creamy texture. Unique from most cheese is the shape of... MSRP: $21.60 - $160.00 Choose Options Compare
Add Wish List Quick view Add to Cart The item has been added Soumaintrain Berthaut 200g A decadent cow's milk wash rind from the Burgundy region of France. Soumaintrain is aged for roughly six to eight weeks and during this period it is washed regularly with brine and Marc de Bourgogne... MSRP: $25.00 Add to Cart The item has been added Compare
Add Wish List Quick view Choose Options Langres AOP (2) Langres is a French cheese from the plateau of Langres in the region of Champagne-Ardenne. Made from cow’s milk with a soft centre and a washed rind. The cheese is matured according to a ver y... MSRP: $24.00 - $120.00 (2) Choose Options Compare
Add Wish List Quick view Add to Cart The item has been added Le Chablis Germain 200g (1) A true regional speciality, l'Affiné au Chablis Germain cheese is made from cow’s milk. Its lightly gold-tinged rind reveals a meltingly soft and creamy centre. It gets its flavour and... MSRP: $26.00 (1) Add to Cart The item has been added Compare
Sold out Add Wish List Quick view Sold Out !! Le Vigneron a la Truffe (2) Experiencing a Vigneron du Marché cheese is a sensory journey. Its appearance is multi-colored, featuring a subdued orange rind and a speckled chartreuse layer in the middle for the truffle version... MSRP: $18.00 - $30.00 (2) Sold Out !! Compare
Add Wish List Quick view Choose Options Livarot Graindorge AOP Livarot is one of the most flavorful cheeses from Normandy. This cow's milk cheese is easily recognizable by the bands that encircle it. It has a smooth, orange rind and a strong smell. On the... MSRP: $21.00 - $158.00 Choose Options Compare
Sold out Add Wish List Quick view Sold Out !! Mauri Taleggio Bontaleggio di Grotta DOP The micro climate in the natural caves (‘grotta’) where these cheeses are matured high in the Alps encourages the development of a unique flora on the outer rind. Washed and brushed several times... MSRP: $19.80 - $99.00 Sold Out !! Compare
Add Wish List Quick view Choose Options Fior di Pecura Fior di Pecura. Hailing from the heart of Corsica, this exquisite ewe's milk cheese brings with it a rich history dating back over a century. Ewe's milk washed rind. Unique cheese has a thick rind... MSRP: $25.55 - $50.00 Choose Options Compare
