Country

Welcome to our online shop, where you can discover a diverse range of cheeses categorized by country of origin. Indulge in the distinct flavors and traditional craftsmanship of cheeses from various countries. Explore our cheese by country category and embark on a global cheese tasting adventure. Shop now and experience the rich diversity of cheeses from around the world!

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  • Bleu d'Auvergne AOP

    Bleu d'Auvergne AOP

    (2)

    Bleu d'Auvergne is a cow's milk blue cheese from Sayat in south-central France. This cheese dates way back to 1845, when a cheesemaker by the name of Antoine Roussel noted that certain cheeses turn...
    $15.60 - $78.00

    (2)

  • Livarot Livarot Graindorge AOP

    Livarot Graindorge AOP

    Livarot is one of the most flavorful cheeses from Normandy. This cow's milk cheese is easily recognizable by the bands that encircle it. It has a smooth, orange rind and a strong smell. On the...
    $21.00 - $158.00

  • Tomyere Badoz Tomyere Badoz Cut

    Tomyere Montagne 14 Months

    (2)

    Tomyere is a pressed, cooked cheese made from raw milk, crafted in Fournets-Luisans (Jura) at an altitude of over 800 meters. It is made in copper vats, ensuring premium quality and flavor. The...
    $19.20 - $96.00

    (2)

  • New
    Applewood Blue Applewood Blue

    Applewood Blue

    Applewood Blue is a beautifully balanced blue cheese from Prom Country Cheese in South Gippsland, combining gentle blue veining with an intriguing touch of smoke. Supple in texture, it begins with a...
    $25.00 - $125.00

  • New
    Sold out
    Wattlebank Mist Wattlebank Mist

    Wattlebank Mist

    Handcrafted by Prom Country Cheese in South Gippsland, Wattlebank Mist is a certified organic bloomy rind cheese with a beautiful white coat and a rich, creamy centre. Sweet and creamy when young,...
    $20.00 - $38.00

  • New
    St Clair St Clair

    St Clair

    Made by Prom Country Cheese in South Gippsland, St Clair is a certified organic raw cow's milk cheese that lets the character of the milk take centre stage. Firm and beautifully balanced, it has a...
    $26.00 - $130.00

  • New
    Kongwak Prom Country Cheese Affinage

    Kongwak

    Kongwak is a raw milk farmhouse cheese from Prom Country Cheese in South Gippsland, made with certified organic cow's milk from their own Glen Moidart farm. Matured for around six months, the cheese...
    $26.00 - $130.00

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    Inverloch Blue Inverloch Blue

    Inverloch Blue

    One of Australia's most celebrated blue cheeses, Inverloch Blue is made by Prom Country Cheese in Moyarra, South Gippsland, using certified organic cow's milk from their own Glen Moidart farm. The...
    $24.00 - $120.00

  • Sold out
    Fleur des Alpes 440g (Tartiflette)

    Fleur des Alpes 440g (Tartiflette)

    Fleur des Alpes is a traditional washed rind cheese from the mountains of Haute-Savoie, made by the family-owned Fromagerie Verdannet, whose cheesemaking heritage dates back to 1904. Made with rich...
    $31.00 - $59.00

  • Val de Lou 150g
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    Val de Lou 150g

    Val de Lou is a gorgeous soft washed rind cheese from the Jura region of eastern France, crafted by the esteemed Perrin family — masters of Comté and Raclette for over 60 years. Made from the milk of...
    $24.00

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