Country

Welcome to our online shop, where you can discover a diverse range of cheeses categorized by country of origin. Indulge in the distinct flavors and traditional craftsmanship of cheeses from various countries. Explore our cheese by country category and embark on a global cheese tasting adventure. Shop now and experience the rich diversity of cheeses from around the world!

Australia
Australia
16 products
Cyprus
Cyprus
2 products
England
England
4 products
France
France
83 products
Germany
Germany
0 product
Italy
Italy
5 products
Spain
Spain
3 products
Switzerland
Switzerland
4 products
The Netherlands
The Netherlands
2 products
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  • Buche de Chevre
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    Buche de Chevre

    In 1947, the Jacquin family established a small dairy in the region of Loire focusing on many of these local specialities, with present day production now including both traditional and modern goat cheeses, using both raw and pasteurised milk. One of...
    $19.60 - $98.00

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  • Camembert Fermier Jouvence I Le Fromage Yard
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    Camembert Fermier Jouvence I Le Fromage Yard

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    This version of the Camembert is created to showcase the true flavours and aromas of a raw milk Camembert and we believe they do an exceptional job! Camembert Fermier is a cow's milk Camembert made according to traditional methods and has a supple,...
    $26.00

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  • Camembert Le Fin Normand I Le Fromage Yard
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    Camembert Le Fin Normand I Le Fromage Yard

    Though made throughout the world, authentic Camembert is from Normandy, an area of northwest France where cows graze on rich soil scattered with apple trees. Some people claim to be able to taste a hint of apple in Camembert, but overall the cheese...
    $22.00

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  • Crottin d'Antan Chevre Crottin Chevre 60g
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    Crottin d'Antan Poitou I Le Fromage Yard

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    Crottin d’Antan is a traditional French goat’s cheese made by Fromagerie Poitou Chèvre, located in the historic Poitou-Charentes region, one of France’s heartlands of chèvre. Small, cylindrical, and wrinkled, this little...
    $10.00

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  • Roquefort Orchis
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    Roquefort Orchis I Le Fromage Yard

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    Small production of a strong artisan-made well-marbled blue cheese. Handmade, the producers extract their own penicillium roqueforti from rye bread baked in-house. Like other Roquefort productions, the milk comes solely from the Lacaune breed –...
    $24.00 - $120.00

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  • Fourme d'Ambert AOP
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    Fourme d'Ambert AOP

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    Fourme d'Ambert, a beloved French blue cheese, has a rich history dating back to the time of the Gaulish druids. Originating in the mountainous regions of Puy-de-Dôme, Le Cantal, and Loire, this cheese is crafted from the milk of cows grazing at...
    $17.80 - $89.00

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  • Bleu d'Auvergne AOP
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    Bleu d'Auvergne AOP

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    Bleu d'Auvergne is a cow's milk blue cheese from Sayat in south-central France. This cheese dates way back to 1845, when a cheesemaker by the name of Antoine Roussel noted that certain cheeses turn blue in the cellar and develop an interesting and...
    $15.60 - $78.00

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  • Livarot Livarot Graindorge AOP
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    Livarot Graindorge AOP

    Livarot is one of the most flavorful cheeses from Normandy. This cow's milk cheese is easily recognizable by the bands that encircle it. It has a smooth, orange rind and a strong smell. On the palate, Livarot offers a pronounced, slightly salty taste...
    $21.00 - $158.00

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  • Sold out
    Mountain Main Artisan wrapped Mountain Man wheel
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    Organic Mountain Man L'artisan

    Looking to make Tartiflette? Look no further than Mountain Man. Matthieu Megard grew up in the French Alps surrounded by classic Alpine cheeses. Soon after moving to Australia he set up his own dairy to share the cheeses from his childhood and home...
    $25.00 - $46.00

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  • Tomyere Badoz Tomyere Badoz Cut
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    Tomyere Montagne 14 Months

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    Tomyere is a pressed, cooked cheese made from raw milk, crafted in Fournets-Luisans (Jura) at an altitude of over 800 meters. It is made in copper vats, ensuring premium quality and flavor. The taste of Tomyere, aged for 120 to 280 days on spruce...
    $19.20 - $96.00

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