Cow

Le Fromage Yard selection of cheeses made from cow's milk.

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  • Camembert Calvados Graindorge 250g
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    Camembert Calvados Graindorge 150g

    (1)

    This traditional surface ripened cheese is handmade to the authentic Camembert recipe that Normandy is famous for & washed in a local apple brandy known as Calvados. The unique Normandes milk of the La Manche region gives this cheese round grassy...
    $20.00

    (1)

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  • Truffle Brie Rouzaire Truffle Brie Rouzaire

    Truffle Brie Rouzaire

    (2)

    Made by slicing a Brie in half and spreading a combination of cream, cream cheese and summer truffle over the centre of the cheese. The two halves are put back together and ripened in underground cellars. The resulting cheese is smooth and creamy, with...
    $25.00 - $177.50

    (2)

  • L'Etivaz AOP Affinage Etivaz

    L'Etivaz AOP

    (3)

    The Rolls Royce of Gruyere has arrived! L'etivaz is a very traditional and incredible cheese, that was the first Swiss product (except wine) to be awarded AOC status in 1999. One of our favourites at Le Fromage Yard, this raw cow's milk cheese has...
    $22.60 - $113.00

    (3)

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    Tomme des Croquants matured with Walnut Liqueur Tomme des Croquants matured with Walnut Liqueur

    Tomme des Croquants matured with Walnut Liqueur

    (6)

    The Walnut Liqueur Tomme des Croquants is produced in the shape of a small ‘tomme’, 14cm in diameter, 5cm thick and 850 grams in weight. The moulds used in the moulding process give the cheeses their regular and concentric ridges. The...
    $25.83 - $103.00

    (6)

  • Brillat Savarin 500g Brillat Savarin 500g
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    Brillat Savarin 500g

    (6)

    This triple cream white mould was created in the 1930’s by Henri Androuët and named after the renowned 18th Century food writer, Brillat-Savarin who claimed ‘A meal without some cheese is like a beautiful woman with only one eye’...
    $68.00

    (6)

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    Le Sangle 250g Badoz Le Sangle 250g
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    Le Sangle 250g

    (2)

    Le Sangle is a wash rind cheese made in the Jura region of France. This sensational cheese is fantastic as a table cheese or can be baked with a splash of white wine on top. Buttery, creamy and very additive, this light wash rind cheese will have you...
    $26.00

    (2)

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  • Abondance AOP

    Abondance AOP

    (1)

    Savor the irresistible taste of Abondance AOP, a semi-hard cheese that delights the taste buds. Originating from Haute-Savoie and crafted exclusively from raw cow's milk, this cheese has a rich history, first created by monks. The production process...
    $18.40 - $92.00

    (1)

  • Tomyere Badoz Tomyere Badoz Cut

    Tomyere Montagne 14 Months

    (2)

    Tomyere is a pressed, cooked cheese made from raw milk, crafted in Fournets-Luisans (Jura) at an altitude of over 800 meters. It is made in copper vats, ensuring premium quality and flavor. The taste of Tomyere, aged for 120 to 280 days on spruce boards,...
    $19.20 - $96.00

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  • Tete Moine + Rosette Tete de Moine wheel

    Tête de Moine AOP (Monk's Head)

    (3)

    WE HAVE ANOTHER CHEESE THAT WOULD WORK ON THE GIROLLE - PLEASE FOLLOW THE LINK AND SELECT PURCHASE WHOLE WHEEL. TOMME BRULEE Tete de Moine is an incredible, Swiss, raw milk cheese! With a dense texture, it has a seriously intense fruity flavour...
    $57.00 - $113.00

    (3)

  • Langres AOP

    Langres AOP

    (2)

    Langres is a French cheese from the plateau of Langres in the region of Champagne-Ardenne. Made from cow’s milk with a soft centre and a washed rind. The cheese is matured according to a ver y demanding method of successive washings which gives it...
    $24.00 - $120.00

    (2)

  • Paysan Breton Butter Portion Salted 10g 100 pcs Paysan Breton Butter Portion Salted 10g 100 pcs
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    Paysan Breton Butter Portion Salted 10g 100 pcs

    Single Portions of Slightly Salted Butter Whether you like snacking or travelling, you'll love these single portions of our creamy traditional butter in a resealable cardboard box. After all, small things are always cute, and at Paysan Breton, they're...
    $60.00

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    Soumaintrain Berthaut 200g Soumaintrain Berthaut 200g

    Soumaintrain Berthaut 200g

    A decadent cow's milk wash rind from the Burgundy region of France. Soumaintrain is aged for roughly six to eight weeks and during this period it is washed regularly with brine and Marc de Bourgogne (yes, the same alcohol that is used to wash Epoisses)...
    $25.00