Add Wish List Quick view Add to Cart The item has been added Camembert Le Fin Normand I Le Fromage Yard Though made throughout the world, authentic Camembert is from Normandy, an area of northwest France where cows graze on rich soil scattered with apple trees. Some people claim to be able to taste a hint of apple in Camembert, but overall the cheese... MSRP: $22.00 Add to Cart The item has been added Compare
Add Wish List Quick view Choose Options L'Etivaz AOP (3) The Rolls Royce of Gruyere has arrived! L'etivaz is a very traditional and incredible cheese, that was the first Swiss product (except wine) to be awarded AOC status in 1999. One of our favourites at Le Fromage Yard, this raw cow's milk cheese has... MSRP: $22.60 - $113.00 (3) Choose Options Compare
Add Wish List Quick view Choose Options Tomme des Croquants matured with Walnut Liqueur (6) The Walnut Liqueur Tomme des Croquants is produced in the shape of a small ‘tomme’, 14cm in diameter, 5cm thick and 850 grams in weight. The moulds used in the moulding process give the cheeses their regular and concentric ridges. The... MSRP: $25.83 - $103.00 (6) Choose Options Compare
Add Wish List Quick view Choose Options Truffle Brie Rouzaire (2) Made by slicing a Brie in half and spreading a combination of cream, cream cheese and summer truffle over the centre of the cheese. The two halves are put back together and ripened in underground cellars. The resulting cheese is smooth and creamy, with... MSRP: $25.00 - $177.50 (2) Choose Options Compare
Sold out Add Wish List Quick view Sold Out !! Brillat Savarin 500g (6) This triple cream white mould was created in the 1930’s by Henri Androuët and named after the renowned 18th Century food writer, Brillat-Savarin who claimed ‘A meal without some cheese is like a beautiful woman with only one eye’... MSRP: $60.00 (6) Sold Out !! Compare
Back in Stock Add Wish List Quick view Add to Cart The item has been added Le Sangle 250g (1) Le Sangle is a wash rind cheese made in the Jura region of France. This sensational cheese is fantastic as a table cheese or can be baked with a splash of white wine on top. Buttery, creamy and very additive, this light wash rind cheese will have you... MSRP: $26.00 (1) Add to Cart The item has been added Compare
Add Wish List Quick view Choose Options Abondance AOP (1) Abondance is a pressed cooked, raw cow's milk cheese that has been a Protected Designation of Origin since 1990. Coming from monastic origins, it can only be made in Haute-Savoie and more precisely in the Abondance valley. Its milk with floral and... MSRP: $18.40 - $92.00 (1) Choose Options Compare
Back in stock Add Wish List Quick view Choose Options Tomyere Montagne 14 Months (2) Tomyère Montagne is made from raw cow’s milk produced in the Alps. The rind is brown to dark brown while the dough, tender with a colour ranging from yellow to creamy yellow, it may also have some holes around on the edge. It certainly... MSRP: $19.20 - $96.00 (2) Choose Options Compare
Sold out Add Wish List Quick view Sold Out !! Langres AOP (2) Langres is a French cheese from the plateau of Langres in the region of Champagne-Ardenne. Made from cow’s milk with a soft centre and a washed rind. The cheese is matured according to a ver y demanding method of successive washings which gives it... MSRP: $24.00 - $120.00 (2) Sold Out !! Compare
Sold out Add Wish List Quick view Sold Out !! Bunya Black (2) This cheese is a triple cream style White mould cheese dusted with ash, which adds complexity to the overall flavour, although there are no burnt or smoky flavours. Often mistaken as a blue-vein cheese, the black is in fact a food-grade ash,... MSRP: $16.00 (2) Sold Out !! Compare
Add Wish List Quick view Add to Cart The item has been added Soumaintrain Berthaut 200g A decadent cow's milk wash rind from the Burgundy region of France. Soumaintrain is aged for roughly six to eight weeks and during this period it is washed regularly with brine and Marc de Bourgogne (yes, the same alcohol that is used to wash Epoisses)... MSRP: $25.00 Add to Cart The item has been added Compare
Sold out Add Wish List Quick view Sold Out !! Tête de Moine AOP (Monk's Head) (2) WE HAVE ANOTHER CHEESE THAT WOULD WORK ON THE GIROLLE - PLEASE FOLLOW THE LINK AND SELECT PURCHASE WHOLE WHEEL. TOMME BRULEE Tete de Moine is an incredible, Swiss, raw milk cheese! With a dense texture, it has a seriously intense fruity flavour... MSRP: $50.00 - $95.00 (2) Sold Out !! Compare
