Cow

Le Fromage Yard selection of cheeses made from cow's milk.

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  • Truffle Brie Rouzaire Truffle Brie Rouzaire

    Truffle Brie Rouzaire

    (2)

    Made by slicing a Brie in half and spreading a combination of cream, cream cheese and summer truffle over the centre of the cheese. The two halves are put back together and ripened in underground cellars. The resulting cheese is smooth and creamy, with...
    $25.00 - $177.50

    (2)

  • Sold out
    Camembert Calvados Graindorge 250g

    Camembert Calvados Graindorge 150g

    (1)

    This traditional surface ripened cheese is handmade to the authentic Camembert recipe that Normandy is famous for & washed in a local apple brandy known as Calvados. The unique Normandes milk of the La Manche region gives this cheese round grassy...
    $20.00

    (1)

  • L'Etivaz AOP L'Etivaz AOP

    L'Etivaz AOP

    (3)

    The Rolls Royce of Gruyere has arrived! L'etivaz is a very traditional and incredible cheese, that was the first Swiss product (except wine) to be awarded AOC status in 1999. One of our favourites at Le Fromage Yard, this raw cow's milk cheese has...
    $22.60 - $113.00

    (3)

  • Brillat Savarin 500g Brillat Savarin 500g
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    Brillat Savarin 500g

    (6)

    This triple cream white mould was created in the 1930’s by Henri Androuët and named after the renowned 18th Century food writer, Brillat-Savarin who claimed ‘A meal without some cheese is like a beautiful woman with only one eye’...
    $68.00

    (6)

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    Le Sangle 250g Badoz Le Sangle 250g
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    Le Sangle 250g

    (1)

    Le Sangle is a wash rind cheese made in the Jura region of France. This sensational cheese is fantastic as a table cheese or can be baked with a splash of white wine on top. Buttery, creamy and very additive, this light wash rind cheese will have you...
    $26.00

    (1)

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    Tomyere Montagne 14 Months

    Tomyere Montagne 14 Months

    (2)

    Tomyère Montagne is made from raw cow’s milk produced in the Alps. The rind is brown to dark brown while the dough, tender with a colour ranging from yellow to creamy yellow, it may also have some holes around on the edge. It certainly...
    $19.20 - $96.00

    (2)

  • Abondance AOP

    Abondance AOP

    (1)

    Abondance is a pressed cooked, raw cow's milk cheese that has been a Protected Designation of Origin since 1990. Coming from monastic origins, it can only be made in Haute-Savoie and more precisely in the Abondance valley. Its milk with floral and...
    $18.40 - $92.00

    (1)

  • Langres AOP

    Langres AOP

    (2)

    Langres is a French cheese from the plateau of Langres in the region of Champagne-Ardenne. Made from cow’s milk with a soft centre and a washed rind. The cheese is matured according to a ver y demanding method of successive washings which gives it...
    $24.00 - $120.00

    (2)

  • Soumaintrain Berthaut 200g Soumaintrain Berthaut 200g
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    Soumaintrain Berthaut 200g

    A decadent cow's milk wash rind from the Burgundy region of France. Soumaintrain is aged for roughly six to eight weeks and during this period it is washed regularly with brine and Marc de Bourgogne (yes, the same alcohol that is used to wash Epoisses)...
    $25.00

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    Bunya Black

    Bunya Black

    (2)

    This cheese is a triple cream style White mould cheese dusted with ash, which adds complexity to the overall flavour, although there are no burnt or smoky flavours. Often mistaken as a blue-vein cheese, the black is in fact a food-grade ash,...
    $16.00

    (2)

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    Tête de Moine AOP (Monk's Head) Tête de Moine AOP (Monk's Head)

    Tête de Moine AOP (Monk's Head)

    (2)

    WE HAVE ANOTHER CHEESE THAT WOULD WORK ON THE GIROLLE - PLEASE FOLLOW THE LINK AND SELECT PURCHASE WHOLE WHEEL. TOMME BRULEE Tete de Moine is an incredible, Swiss, raw milk cheese! With a dense texture, it has a seriously intense fruity flavour...
    $57.00 - $113.00

    (2)