Cheese Type

From creamy soft cheeses to bold and aged varieties, our by Type category offers a diverse range of flavors and textures. Whether you're a fan of tangy blues or nutty hard cheeses, you'll find the perfect selection to satisfy your cheese cravings. Browse our online shop now and explore the world of cheese, one type at a time. Elevate your cheese experience and discover new flavors today!

Goat's Milk Cheeses
Goat's Milk Cheeses
31 products
Brie & Creamy
Brie & Creamy
19 products
Washed Rind
Washed Rind
16 products
Semi-Hard Cheese
Semi-Hard Cheese
32 products
Hard Cheese
Hard Cheese
11 products
Blue Cheese
Blue Cheese
11 products
Butters and Others Dairy
Butters and Others Dairy
9 products
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  • Tomme Adrienne a la Truffes Fromagerie P. Jacquin & Son Tomme Adrienne a la Truffes Fromagerie P. Jacquin & Son
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    Tomme Adrienne a la Truffes

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    Tomme de Chevre Grand-Mere Adrienne (Grandmother Adrienne) is a semi-soft artisan goat cheese from the Loire Valley region of France. Its bloomy, ashy rind is blueish-gray and boasts very strong, goaty aroma. The center is moist and fudge-like,...
    $27.20 - $136.00

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  • Occelli In Foglie Di Castagno
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    Occelli In Foglie Di Castagno

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    This firm, crumbly, rich Italian cheese is made from cow and either goat's or ewe's milk -  depending on what is available at the time! This creates a truly unique wheel every time. It is then left to mature for about a year and a half and ends up...
    $30.00 - $150.00

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  • Staff Pick
    Bleu des Causses AOP
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    Bleu des Causses AOP

    Bleu des Causses is a semisoft French blue cheese. It strikes a skillful balance between whole cow's milk and Penicillium roqueforti, developing its full organoleptic qualities during the seventy days (minimum) it spends aging in the caves of the Gorges...
    $21.80 - $109.00

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  • Langres AOP
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    Langres AOP

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    Langres is a French cheese from the plateau of Langres in the region of Champagne-Ardenne. Made from cow’s milk with a soft centre and a washed rind. The cheese is matured according to a ver y demanding method of successive washings which gives it...
    $24.00 - $120.00

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    Petit Brillat Savarin Rouzaire
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    Petit Brillat Savarin Rouzaire

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    Rouzaire Brillat Savarin is made from whole milk with added crème fraîche. When young the texture is dense, the rind is mild and the flavour has a pleasant crème fraîche tang. As it matures, the rind blooms and becomes spicy,...
    $16.00

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  • Brie aux Grand Marnier Rouzaire Fromagerie Rouzaire
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    Brie aux Grand Marnier Rouzaire

    Crafted with finesse, Grand Marnier Brie is a sumptuous blend of creamy crème fraîche, velvety mascarpone, and the iconic Grand Marnier liqueur, a proud symbol of the Île-de-France culinary heritage. This decadent fusion is...
    $21.40 - $107.00

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  • Soumaintrain Berthaut 200g Soumaintrain Berthaut 200g
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    Soumaintrain Berthaut 200g

    A decadent cow's milk wash rind from the Burgundy region of France. Soumaintrain is aged for roughly six to eight weeks and during this period it is washed regularly with brine and Marc de Bourgogne (yes, the same alcohol that is used to wash Epoisses)...
    $25.00

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  • Truffle Brie Rouzaire Truffle Brie Rouzaire
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    Truffle Brie Rouzaire

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    Made by slicing a Brie in half and spreading a combination of cream, cream cheese and summer truffle over the centre of the cheese. The two halves are put back together and ripened in underground cellars. The resulting cheese is smooth and creamy,...
    $25.00 - $177.50

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  • Cremeux de Bourgogne Truffle – Fromagerie Delin (100g) Cremeux de Bourgogne Truffle – Fromagerie Delin (100g)
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    Cremeux de Bourgogne Truffle – Fromagerie Delin (100g)

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    Cremeux de Bourgogne Fourree a la Truffe is a decadent triple-cream cheese from Fromagerie Delin in Burgundy, filled with a luscious layer of black truffle. Made with rich cow’s milk and extra cream, the paste is unctuous and silky, delivering a...
    $22.00

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  • Itchebai Roy des Valles Brebis & Chèvre Itchebai Roy des Valles Brebis & Chèvre
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    Itchebai Roy des Valles Brebis & Chèvre

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    Made with a combination of Sheep’s and Goat’s milk this cheese has been in production for 400 yrs and not much has changed, the breed of sheep and goats remain as does the special blend of milks used.The animals are free to roam year round...
    $23.40 - $117.00

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  • Cornish Kern Cornish Kern
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    Cornish Kern

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      Cornish Kern is a modern British hard cheese made by Lynher Dairies Cheese Company in West Cornwall, England. Cornish Kern is a hard cow's milk cheese inspired by Gouda, with added Alpine style starter cultures which encourage the sweet,...
    $25.60 - $128.00

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  • L'Etivaz AOP Affinage Etivaz
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    L'Etivaz AOP

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    The Rolls Royce of Gruyere has arrived! L'etivaz is a very traditional and incredible cheese, that was the first Swiss product (except wine) to be awarded AOC status in 1999. One of our favourites at Le Fromage Yard, this raw cow's milk cheese has...
    $22.60 - $113.00

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