Milk Variety

From rich and creamy cow's milk cheeses to tangy and distinctive goat's milk cheeses, discover a range of flavors to satisfy your palate. Explore our cheese by milk variety category and experience the diverse tastes that different milk types bring to cheese. Shop now and enjoy the delicious world of cheese!

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  • Villa Truffo Gouda Tartufo Villa Truffo Gouda Tartufo

    Villa Truffo

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    Villa Truffo is a beautiful farmhouse cheese made with Black Italian Truffles, which gives this cheese a delicious, luxurious flavour and strong truffle flavour. Ripened on wooden planks for only 8 weeks the gentle taste of this Gouda and intense aroma...
    $20.60 - $103.00

    (4)

  • Comte 36m Beillevaire Cave Affinage Comte Beillevaire

    Comte AOP 36 Months

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    This Comté, made by La Famille Sancey-Richard and aged by Fromagerie Beillevaire, features a natural brown rind and a yellow paste with white hues, the result of milk protein crystallization during maturation. The buttery texture and rich,...
    $26.60 - $133.00

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  • Sold out
    Tomme Brulee Tomme Brulee

    Tomme Brulee

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    What a incredible looking cheese! It is easy to see why it is called Tomme Brulee from the beautifully singed rind, just like a brulee. This unique cheese is from the Basque region of France and made from ewe's milk. At the end of maturation, the...
    $25.60 - $102.40

    (4)

  • Buffalo Riverine Blue Berry's Creek

    Buffalo Riverine Blue Berry's Creek

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    The only Buffalo milk blue cheese made in Australia and one of only a handful made on the planet, Barry Charlton from Berrys Creek Cheese, continues to demonstrate is strong understanding of milk types and their affiliation with blue mould cultures...
    $23.00 - $115.00

    (2)

  • Sold out
    Tomme des Croquants matured with Walnut Liqueur Tomme des Croquants matured with Walnut Liqueur

    Tomme des Croquants matured with Walnut Liqueur

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    The Walnut Liqueur Tomme des Croquants is produced in the shape of a small ‘tomme’, 14cm in diameter, 5cm thick and 850 grams in weight. The moulds used in the moulding process give the cheeses their regular and concentric ridges. The...
    $25.83 - $103.00

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  • Abondance AOP

    Abondance AOP

    (2)

    Savor the irresistible taste of Abondance AOP, a semi-hard cheese that delights the taste buds. Originating from Haute-Savoie and crafted exclusively from raw cow's milk, this cheese has a rich history, first created by monks. The production process...
    $18.40 - $92.00

    (2)

  • Clawson Shropshire Blue Clawson Shropshire Blue

    Clawson Shropshire Blue

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    This mature and mellow blue cheese from central UK is somewhat distinct from other blues, with a firmer, more crumbly texture. A great introduction to blue cheeses, as the blue flavour isn't too overpowering and the cheese itself tastes similar to a...
    $19.60 - $98.00

    (3)

  • Persille de Chèvre Persille de Chèvre

    Persille de Chèvre

    (1)

    Persille de chevre is an beautiful creamy and complex blue cheese from south-west of Paris. This is a great balance between the strong blue flavour and the sharpness of the goat's milk, yet still a great introduction to blue cheeses. Country of origin:...
    $26.00 - $130.00

    (1)

  • Sold out
    Tete Moine + Rosette Tete de Moine wheel

    Tête de Moine AOP (Monk's Head)

    (3)

    WE HAVE ANOTHER CHEESE THAT WOULD WORK ON THE GIROLLE - PLEASE FOLLOW THE LINK AND SELECT PURCHASE WHOLE WHEEL. TOMME BRULEE Tete de Moine is an incredible, Swiss, raw milk cheese! With a dense texture, it has a seriously intense fruity flavour...
    $57.00 - $113.00

    (3)

  • Chèvre à Fleurs Chèvre à Fleurs
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    Chèvre à Fleurs

    (1)

    One of the most beautiful cheeses yet! These wonderful fresh goat logs are perfect for any occasion. Imported directly from France they arrive fresh and full of flavor. Each comes packaged in its own protective plastic shell. This protective shell...
    $14.00

    (1)

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  • Staff Pick
    Mothais sur Feuille Poitou Chèvre 200g
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    Mothais sur Feuille Poitou Chèvre 200g

    (2)

    Mothais a la Feuille is a French goat’s cheese originating in the Poitou-Charentes region of western France. It is named after the town of Mothe-Saint-Héray where the cheese has been made and sold since the 19th century. Mothais a la...
    $24.00

    (2)

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  • Camembert Calvados Graindorge 250g
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    Camembert Calvados Graindorge 150g

    (1)

    This traditional surface ripened cheese is handmade to the authentic Camembert recipe that Normandy is famous for & washed in a local apple brandy known as Calvados. The unique Normandes milk of the La Manche region gives this cheese round grassy...
    $20.00

    (1)

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