Cow

Le Fromage Yard selection of cheeses made from cow's milk.

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    Gouda Millennium 1000 Days

    Gouda Millennium 1000 Days

    (5)

    A special Dutch cheese that is truly unique in it's taste and texture. If you think you have tried Gouda, think again! Gouda Millennium takes 1000 days to age (3 years) and create this beautiful strong taste and crumbly texture.  Country of...
    $17.80 - $89.00

    (5)

  • Villa Truffo Gouda Tartufo Villa Truffo Gouda Tartufo

    Villa Truffo

    (4)

    Villa Truffo is a beautiful farmhouse cheese made with Black Italian Truffles, which gives this cheese a delicious, luxurious flavour and strong truffle flavour. Ripened on wooden planks for only 8 weeks the gentle taste of this Gouda and intense aroma...
    $20.60 - $103.00

    (4)

  • Fourme d'Ambert AOP

    Fourme d'Ambert AOP

    (6)

    Fourme d'Ambert, a beloved French blue cheese, has a rich history dating back to the time of the Gaulish druids. Originating in the mountainous regions of Puy-de-Dôme, Le Cantal, and Loire, this cheese is crafted from the milk of cows grazing at...
    $17.80 - $89.00

    (6)

  • Clawson Shropshire Blue Clawson Shropshire Blue

    Clawson Shropshire Blue

    (3)

    This mature and mellow blue cheese from central UK is somewhat distinct from other blues, with a firmer, more crumbly texture. A great introduction to blue cheeses, as the blue flavour isn't too overpowering and the cheese itself tastes similar to a...
    $19.60 - $98.00

    (3)

  • Cornish Kern Cornish Kern

    Cornish Kern

    (6)

    Cornish Kern is a modern British hard cheese made by Lynher Dairies Cheese Company in West Cornwall, England. Cornish Kern is a hard cow's milk cheese inspired by Gouda, with added Alpine style starter cultures which encourage the sweet, bright and...
    $24.00 - $120.00

    (6)

  • Munster AOP 125g Munster AOP 200g
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    Munster AOP 125g

    (2)

    Just like the name implies, this is a munster of a cheese! It is a semi-soft cow's milk cheese that is washed during maturation with a brine to foster the growth of bacteria leaving this cheese with a sticky and very aromatic coating.Munster dates back...
    $16.00

    (2)

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  • Mimolette

    Mimolette Vieille

    (6)

    Its natural rind is also unique in the way that it is aged. You will notice that the rind has small cavities scattered across the exterior that looks almost moon like in appearance. This is a result of microscopic cheese mites that are allowed to burrow,...
    $18.40 - $92.00

    (6)

  • Cave Aged Cheddar Wookey Hole 18M Cave Aged Cheddar Wookey Hole 18M

    Cave Aged Cheddar Wookey Hole 18M

    (3)

    Wookey Hole Caves Our cheddars are carried by hand two hundred feet underground into the Wookey Hole Caves in the Mendip Hills where they are left to mature.  The constant temperature and humidity of the Caves offers ideal conditions for storing...
    $23.00 - $207.00

    (3)

  • Delice Jura Delice Jura Badoz

    Delice du Jura

    (1)

    Looking to make Tartiflette? Look no further. Delice du Jura from Jura, France, is aged in a cellar or cave, where it is turned every two days and washed with brine or whey to speed the aging process. As a result of this process, the rind forms a...
    $26.00 - $50.00

    (1)

  • Camembert Fermier Jouvence I Le Fromage Yard
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    Camembert Fermier Jouvence I Le Fromage Yard

    (2)

    This version of the Camembert is created to showcase the true flavours and aromas of a raw milk Camembert and we believe they do an exceptional job! Camembert Fermier is a cow's milk Camembert made according to traditional methods and has a supple,...
    $26.00

    (2)

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  • Pont l'Evêque Coupe

    Pont l'Evêque Coupe

    Pont l’Eveque is a wash rind cheese made from cow’s milk. The colour of its rind varies between golden yellow and orange and has a smoothy and creamy texture. Unique from most cheese is the shape of this wash rind, moulded as a square. This...
    $21.60 - $160.00

  • Camembert Le Fin Normand I Le Fromage Yard
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    Camembert Le Fin Normand I Le Fromage Yard

    Though made throughout the world, authentic Camembert is from Normandy, an area of northwest France where cows graze on rich soil scattered with apple trees. Some people claim to be able to taste a hint of apple in Camembert, but overall the cheese...
    $22.00

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