Add Wish List Quick view Choose Options Parmigiano Reggiano (minimum 40 months) (4) Aged Parmigiano Reggiano (Minimum 40 months) Country of origin: Italy Region, town: ParmaSource of milk: Cow's milkTexture: hard, crumblyFlavour: Salty, fruity, sweetAging time: Minimum 40 months *All our cheeses are cut by hand... MSRP: $20.40 - $102.00 (4) Choose Options Compare
Add Wish List Quick view Choose Options Villa Truffo (4) Villa Truffo is a beautiful farmhouse cheese made with Black Italian Truffles, which gives this cheese a delicious, luxurious flavour and strong truffle flavour. Ripened on wooden planks for only 8 weeks the gentle taste of this Gouda and intense aroma... MSRP: $20.60 - $103.00 (4) Choose Options Compare
Add Wish List Quick view Choose Options Clawson Shropshire Blue (3) This mature and mellow blue cheese from central UK is somewhat distinct from other blues, with a firmer, more crumbly texture. A great introduction to blue cheeses, as the blue flavour isn't too overpowering and the cheese itself tastes similar to a... MSRP: $19.60 - $98.00 (3) Choose Options Compare
Sold out Add Wish List Quick view Sold Out !! Cornish Kern (6) Cornish Kern is a modern British hard cheese made by Lynher Dairies Cheese Company in West Cornwall, England. Cornish Kern is a hard cow's milk cheese inspired by Gouda, with added Alpine style starter cultures which encourage the sweet, bright and... MSRP: $24.00 - $120.00 (6) Sold Out !! Compare
Add Wish List Quick view Choose Options Cave Aged Cheddar Wookey Hole 18M (3) Wookey Hole Caves Our cheddars are carried by hand two hundred feet underground into the Wookey Hole Caves in the Mendip Hills where they are left to mature. The constant temperature and humidity of the Caves offers ideal conditions for storing... MSRP: $23.00 - $207.00 (3) Choose Options Compare
Add Wish List Quick view Choose Options Fourme d'Ambert AOP (6) Fourme d'Ambert, a beloved French blue cheese, has a rich history dating back to the time of the Gaulish druids. Originating in the mountainous regions of Puy-de-Dôme, Le Cantal, and Loire, this cheese is crafted from the milk of cows grazing at... MSRP: $17.80 - $89.00 (6) Choose Options Compare
Sold out Add Wish List Quick view Sold Out !! Camembert Fermier Jouvence I Le Fromage Yard (2) This version of the Camembert is created to showcase the true flavours and aromas of a raw milk Camembert and we believe they do an exceptional job! Camembert Fermier is a cow's milk Camembert made according to traditional methods and has a supple,... MSRP: $26.00 (2) Sold Out !! Compare
Add Wish List Quick view Choose Options Mimolette Vieille (6) Its natural rind is also unique in the way that it is aged. You will notice that the rind has small cavities scattered across the exterior that looks almost moon like in appearance. This is a result of microscopic cheese mites that are allowed to... MSRP: $18.40 - $92.00 (6) Choose Options Compare
Add Wish List Quick view Choose Options Tomme des Croquants matured with Walnut Liqueur (6) The Walnut Liqueur Tomme des Croquants is produced in the shape of a small ‘tomme’, 14cm in diameter, 5cm thick and 850 grams in weight. The moulds used in the moulding process give the cheeses their regular and concentric ridges. The... MSRP: $25.83 - $103.00 (6) Choose Options Compare
Add Wish List Quick view Choose Options Truffle Brie Rouzaire (2) Made by slicing a Brie in half and spreading a combination of cream, cream cheese and summer truffle over the centre of the cheese. The two halves are put back together and ripened in underground cellars. The resulting cheese is smooth and creamy,... MSRP: $25.00 - $177.50 (2) Choose Options Compare
Add Wish List Quick view Choose Options Delice du Jura (1) Looking to make Tartiflette? Look no further. Delice du Jura from Jura, France, is aged in a cellar or cave, where it is turned every two days and washed with brine or whey to speed the aging process. As a result of this process, the rind forms a... MSRP: $26.00 - $50.00 (1) Choose Options Compare
Add Wish List Quick view Choose Options Pont l'Evêque Coupe Pont l’Eveque is a wash rind cheese made from cow’s milk. The colour of its rind varies between golden yellow and orange and has a smoothy and creamy texture. Unique from most cheese is the shape of this wash rind, moulded as a square. This... MSRP: $21.60 - $160.00 Choose Options Compare
