Cow

Le Fromage Yard selection of cheeses made from cow's milk.

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  • Langres AOP

    Langres AOP

    (2)

    Langres is a French cheese from the plateau of Langres in the region of Champagne-Ardenne. Made from cow’s milk with a soft centre and a washed rind. The cheese is matured according to a ver y...
    $24.00 - $120.00

    (2)

  • Kaltbach Appenzeller Kaltbach Appenzeller Cave

    Kaltbach Appenzeller

    (1)

    The well-known Appenzeller and one of Switzerland's oldest cheeses, owes its delicately aromatic taste to the treatment with the secret, legendary herb brine. Based on the strictest criteria, only...
    $23.60 - $118.00

    (1)

  • Brie aux Grand Marnier Rouzaire Fromagerie Rouzaire

    Brie aux Grand Marnier Rouzaire

    Crafted with finesse, Grand Marnier Brie is a sumptuous blend of creamy crème fraîche, velvety mascarpone, and the iconic Grand Marnier liqueur, a proud symbol of the Île-de-France culinary...
    $21.40 - $107.00

  • Pave de Paris Pave de Paris

    Pave de Paris

    Discover the essence of French artisanal cheese with our Pavé de Paris, meticulously crafted by La Ferme de la Tremblaye in the picturesque La Boissière-École, Yvelines. This farmhouse cheese is a...
    $14.50 - $116.00

  • Bluestone (Organic) Bluestone (Organic)

    Bluestone (Organic)

    (1)

    Bluestone is a rich, complex blue cheese made from cow's milk. This small cylindrical cheese, it has a distinctive-looking, thin, punctured, orange-brown-blue natural rind. Its paste is a creamy...
    $20.40 - $102.00

    (1)

  • Le Chablis Germain 200g L'Affiné au Chablis is a traditional product from Burgundy
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    Le Chablis Germain 200g

    (1)

    A true regional speciality, l'Affiné au Chablis Germain cheese is made from cow’s milk. Its lightly gold-tinged rind reveals a meltingly soft and creamy centre. It gets its flavour and...
    $26.00

    (1)

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  • Sold out
    Vigneron a la Truffe 250g

    Le Vigneron a la Truffe

    (2)

    Experiencing a Vigneron du Marché cheese is a sensory journey. Its appearance is multi-colored, featuring a subdued orange rind and a speckled chartreuse layer in the middle for the truffle version...
    $18.00 - $30.00

    (2)

  • Staff Pick
    Bleu des Causses AOP

    Bleu des Causses AOP

    Bleu des Causses is a semisoft French blue cheese. It strikes a skillful balance between whole cow's milk and Penicillium roqueforti, developing its full organoleptic qualities during the seventy...
    $21.80 - $109.00

  • Sold out
    Brezain Smoked Edelmont Brezain Smoked Edelmont

    Brezain Smoked Edelmont

    Brezain is a distinctive French cow’s milk cheese crafted in Haute-Savoie by Fromagerie Edelmont. What sets it apart is its gentle smoking process — after maturing, the wheels are slowly smoked over...
    $19.00 - $95.00

  • Ironbark (Organic) Ironbark (Organic)

    Ironbark (Organic)

    This semi hard cheese is made in the Alpine style of cooked- curd cheese (from the same family of cheeses as Comté, Beaufort and Gruyere, but with its own Australian identity).Ironbark has a deep...
    $26.00 - $130.00