Pâtés, Terrines & Rillettes

A staple of French country cooking, these traditional duck rillettes are made using duck from the renowned South-West of France. The duck is slowly cooked until tender before being shredded and...

Made from South-West French duck and enriched with smoked duck breast, these rillettes offer a deeper and more robust flavour profile than traditional duck rillettes. A favourite for aperitifs,...

A traditional country terrine elevated with a splash of plum eau-de-vie. The subtle fruit character of the plum brandy adds complexity to the rich pork terrine, creating a recipe that has long been a...

A classic French terrine enriched with Fine Champagne Cognac and a touch of roe deer (chevreuil), bringing extra depth and character to this traditional recipe. Elegant and approachable, it is an...

This traditional French terrine combines pork charcuterie with smoked duck breast, creating a rich and satisfying terrine with layers of savoury flavour. The gentle smokiness of the duck adds depth...

A traditional French terrine featuring one of France's most celebrated cured meats: Jambon de Bayonne. Made with carefully selected pork, Bayonne Ham and a splash of Armagnac, this terrine offers a...

A rich and elegant terrine made with duck meat, duck foie gras and a touch of Gascogne wine. Known in South-West France as a Papiton, this traditional recipe combines the richness of foie gras with...

An essential ingredient in traditional French cooking. Whether you're roasting potatoes, sautéing vegetables or preparing a cassoulet, duck fat adds remarkable flavour and produces beautifully crisp...

One of the great classics of French country cooking. Prepared according to traditional methods, duck legs are slowly cooked in their own fat until beautifully tender. Simply crisp the skin in a hot...

SHORT BEST BEFORE OR PAST DATE (see dates below) Pâté Discovery Pack (4 x 90g) - Enjoy all four for $16 (normally $40). A curated selection of four artisan pâtés, bringing together rich, rustic...

BEST BEFORE HAS PAST - BEST BEFORE IS 10/05/2026 Discover the perfect harmony of flavors in our Duck & Green Peppercorn Pate. Bold and rich duck pate is spiced up with slightly fruity and intense...