Cheese Room

Welcome to our online cheese shop, where you'll find a treasure trove of exceptional cheeses. Explore our Cheese Room, a curated collection of artisanal and gourmet cheeses from around the world. Whether you're a cheese connoisseur or simply a cheese lover, our shop offers a delightful selection for every palate. Shop online and savor the flavors of excellence.

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  • Ironbark (Organic) Ironbark (Organic)

    Ironbark (Organic)

    This semi hard cheese is made in the Alpine style of cooked- curd cheese (from the same family of cheeses as Comté, Beaufort and Gruyere, but with its own Australian identity).Ironbark has a deep brown/grey hard rind with a pale-yellow dense...
    $26.00 - $130.00

  • Occelli In Foglie Di Castagno

    Occelli In Foglie Di Castagno

    This firm, crumbly, rich Italian cheese is made from cow and either goat's or ewe's milk -  depending on what is available at the time! This creates a truly unique wheel every time. It is then left to mature for about a year and a half and ends up...
    $30.00 - $150.00

  • Bleu des Causses AOP

    Bleu des Causses AOP

    Bleu des Causses is a semisoft French blue cheese. It strikes a skillful balance between whole cow's milk and Penicillium roqueforti, developing its full organoleptic qualities during the seventy days (minimum) it spends aging in the caves of the Gorges...
    $21.80 - $109.00

  • Sold out
    Pave de Paris Pave de Paris

    Pave de Paris

    Discover the essence of French artisanal cheese with our Pavé de Paris, meticulously crafted by La Ferme de la Tremblaye in the picturesque La Boissière-École, Yvelines. This farmhouse cheese is a harmonious blend of whole,...
    $14.50 - $116.00

  • Back in Stock
    Gruyere Alpage Grand Affinage 22 Mois Moleson Gruyere Alpage Grand Affinage 22 Mois Moleson

    Gruyere AOP Alpage Grand Affinage 22 Mois Moleson

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    Indulge in the extraordinary: 22 months of perfection, Gruyere Alpage, a cheese like no other. Gruyère AOP Grand Affinage has a full-bodied and intense, slightly woody taste, which it owes to its maturation period of 22 months. Its paste has a...
    $27.00 - $135.00

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  • Driftwood 180g (Organic) Driftwood 180g (Organic)
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    Driftwood 180g (Organic)

    Soft rennet-set cheese with spruce-bark belt, made in the style of French Vacherin/Mont d’Or. The flavour is mild, grassy and mushroomy when young, intensifying and developing earthy, meaty, woodsy, umami flavours as it ripens. The texture also...
    $25.00

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  • Sold out
    L’Amuse Signature Gouda 24M L’Amuse Signature Gouda 24M

    L’Amuse Signature Gouda 24M

    L’Amuse Signature Gouda 24M Discover the exquisite taste of L’Amuse Signature Gouda, a premium Dutch cheese crafted through a unique collaboration between renowned cheese maker Cono Kaasmaker and affineur Betty Koster. This artisan Gouda from...
    $16.60 - $83.00

  • Sold out
    Taleggio Bontaleggio di Grotta DOP Mauri Grotta

    Mauri Taleggio Bontaleggio di Grotta DOP

    The micro climate in the natural caves (‘grotta’) where these cheeses are matured high in the Alps encourages the development of a unique flora on the outer rind. Washed and brushed several times over a month, and matured in stacked pine...
    $19.80 - $99.00

  • Mountain Main Artisan wrapped Mountain Man wheel

    Organic Mountain Man L'artisan

    Looking to make Tartiflette? Look no further than Mountain Man. Matthieu Megard grew up in the French Alps surrounded by classic Alpine cheeses. Soon after moving to Australia he set up his own dairy to share the cheeses from his childhood and home...
    $25.00 - $46.00

  • Sold out
    Livarot Livarot Graindorge AOP

    Livarot Graindorge AOP

    Livarot is one of the most flavorful cheeses from Normandy. This cow's milk cheese is easily recognizable by the bands that encircle it. It has a smooth, orange rind and a strong smell. On the palate, Livarot offers a pronounced, slightly salty taste...
    $21.00 - $158.00

  • Sold out
    Fumaison Fumaison

    Fumaison

    Introducing Fumaison, an exquisite French cheese hailing from Auvergne, conceived by Patrick Beaumont in 1990. Crafted from the milk of Lacaune sheep, this smoked cheese undergoes a unique maturation process, suspended from the cave ceiling for a...
    $21.00 - $105.00

  • Lavort de Chevre

    Lavort de Chevre

    Lavort de Chevre is a semi-hard goat's milk cheese shaped like a cannonball with a distinctive boule on the top and bottom. It's rind is rustic and earthy containing a pale, rich paste with characteristics of earth, hay and subtle smokiness. If you're...
    $24.00 - $120.00