Country

Welcome to our online shop, where you can discover a diverse range of cheeses categorized by country of origin. Indulge in the distinct flavors and traditional craftsmanship of cheeses from various countries. Explore our cheese by country category and embark on a global cheese tasting adventure. Shop now and experience the rich diversity of cheeses from around the world!

Australia
Australia
15 products
Cyprus
Cyprus
1 product
England
England
4 products
France
France
71 products
Germany
Germany
2 products
Italy
Italy
6 products
Spain
Spain
3 products
Switzerland
Switzerland
5 products
The Netherlands
The Netherlands
3 products
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  • Chèvre à Fleurs Chèvre à Fleurs
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    Chèvre à Fleurs

    (1)

    One of the most beautiful cheeses yet! These wonderful fresh goat logs are perfect for any occasion. Imported directly from France they arrive fresh and full of flavor. Each comes packaged in its own protective plastic shell. This protective shell...
    $14.00

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  • Staff Pick
    Mothais sur Feuille Poitou Chèvre 200g
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    Mothais sur Feuille Poitou Chèvre 200g

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    Mothais a la Feuille is a French goat’s cheese originating in the Poitou-Charentes region of western France. It is named after the town of Mothe-Saint-Héray where the cheese has been made and sold since the 19th century. Mothais a la...
    $24.00

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  • Camembert Calvados Graindorge 250g
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    Camembert Calvados Graindorge 150g

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    This traditional surface ripened cheese is handmade to the authentic Camembert recipe that Normandy is famous for & washed in a local apple brandy known as Calvados. The unique Normandes milk of the La Manche region gives this cheese round grassy...
    $20.00

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  • Brillat Savarin 500g Brillat Savarin 500g
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    Brillat Savarin 500g

    (6)

    This triple cream white mould was created in the 1930’s by Henri Androuët and named after the renowned 18th Century food writer, Brillat-Savarin who claimed ‘A meal without some cheese is like a beautiful woman with only one eye’...
    $68.00

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  • Pecorino Truffle Casco di Bosco Pecorino Truffle Casco di Bosco
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    Pecorino Truffle Casco di Bosco

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    This is one of those cheeses that you instantly fall in love with once you have tried - self control will no longer exist! The perfect combination of pecorino and a white truffle that has a distinct perfume. The pecorino with truffle, Cacio di...
    $23.40 - $117.00

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  • P'tit Sainte Maure Poitou Chevre
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    P'tit Sainte Maure Poitou Chevre

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    A traditional and well know cheese by the French, Petit St Maure is a unique log shaped goat's cheese. Its unique wrinkly rind reveals a light acidic and citrusy taste and develops into a richer earthy, tangy taste.  Country of...
    $25.00

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  • Chabichou du Poitou AOP
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    Chabichou du Poitou

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    Chabichou du Poitou is a little tower of goaty goodness from the Poitou Charantes region of central, western France. A mild but complex cheese with a wonderful sweet, slightly acidic taste and a delicate tangy flavour. Country of...
    $24.00

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  • Al Romero Al Romero
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    Al Romero

    An interesting semi hard sheep's milk cheese from the south of Spain that is aged in rosemary. Very similar to Manchego, but slightly less dry and with a herby flavour. If you love your Manchego or sheep's milk cheeses, this is a must try!  Country...
    $18.80 - $94.00

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  • Chèvre Aff Romarin Poitou 150g
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    Chèvre Aff Romarin Poitou 150g

    A soft and creamy goat's milk cheese that is not too strong and has a sensational aroma and a slighty herby, rosemary taste.Country of origin: FranceRegion, town: Poitou-Charentes, BougonSource of milk: Goat’s milkTexture: Creamy and...
    $23.00

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  • Délice des Deux-Sèvres 150g
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    Délice du Poitou Chevre

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    A cheese made in an oval shape and has a salted charcoal coating, giving it quite the enticing appearance. The interior is delicate, smooth and white with a slightly granular texture. A creamy, citrusy goat cheese that will be a definite crowd pleaser...
    $24.00

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  • Pecorino Sardo Maturo DOP
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    Pecorino Sardo Maturo DOP

    (2)

    Pecorino Sardo is a firm cheese from the Italian island of Sardinia which is made from sheep milk: specifically from the milk of the local Sardinian breed. The cheese, after a total aging of six months, has a natural, golden-yellow to dark brown...
    $20.00 - $100.00

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  • Raclette Milledome
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    Raclette Nature Fondante

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    Raclette is a semi-hard cheese made on both sides of the French and Swiss Alps. The name Raclette comes from the French word « racler » which means « to srape ». Raclette has got a thin, brownish-orange...
    $13.00 - $65.00

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