France

Discover the Best of French Cheeses, Delivered Australia-Wide
France is known for producing some of the world's most iconic cheeses. From the velvety richness of Brie de Meaux to the robust flavors of Roquefort, our French cheese selection offers a diverse array for any palate. Sourced directly from France’s finest dairies, we bring you a range of flavors—from the tangy and creamy to the bold and pungent. Whether you're hosting a wine and cheese evening or simply indulging in the finer things, our French cheeses are perfect for every occasion. Enjoy fresh, gourmet French cheese delivered across Australia.

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  • Brillat Savarin 500g Brillat Savarin 500g
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    Brillat Savarin 500g

    (6)

    This triple cream white mould was created in the 1930’s by Henri Androuët and named after the renowned 18th Century food writer, Brillat-Savarin who claimed ‘A meal without some cheese is like a beautiful woman with only one eye’...
    $68.00

    (6)

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  • Soumaintrain Berthaut 200g Soumaintrain Berthaut 200g
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    Soumaintrain Berthaut 200g

    A decadent cow's milk wash rind from the Burgundy region of France. Soumaintrain is aged for roughly six to eight weeks and during this period it is washed regularly with brine and Marc de Bourgogne (yes, the same alcohol that is used to wash Epoisses)...
    $25.00

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  • P'tit Sainte Maure Poitou Chevre
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    P'tit Sainte Maure Poitou Chevre

    (2)

    A traditional and well know cheese by the French, Petit St Maure is a unique log shaped goat's cheese. Its unique wrinkly rind reveals a light acidic and citrusy taste and develops into a richer earthy, tangy taste.  Country of...
    $25.00

    (2)

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    Le Sangle 250g Badoz Le Sangle 250g
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    Le Sangle 250g

    (2)

    Le Sangle is a wash rind cheese made in the Jura region of France. This sensational cheese is fantastic as a table cheese or can be baked with a splash of white wine on top. Buttery, creamy and very additive, this light wash rind cheese will have you...
    $26.00

    (2)

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    Tomyere Badoz Tomyere Badoz Cut

    Tomyere Montagne 14 Months

    (2)

    Tomyere is a pressed, cooked cheese made from raw milk, crafted in Fournets-Luisans (Jura) at an altitude of over 800 meters. It is made in copper vats, ensuring premium quality and flavor. The taste of Tomyere, aged for 120 to 280 days on spruce...
    $19.20 - $96.00

    (2)

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    Langres AOP

    Langres AOP

    (2)

    Langres is a French cheese from the plateau of Langres in the region of Champagne-Ardenne. Made from cow’s milk with a soft centre and a washed rind. The cheese is matured according to a ver y demanding method of successive washings which gives it...
    $24.00 - $120.00

    (2)

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    Paysan Breton Salted Butter 250g

    Paysan Breton Salted Butter 250g

    Paysan Breton Salted Butter 250g: A Taste of Brittany's Finest! Indulge in the rich, creamy goodness of Paysan Breton Salted Butter. Handcrafted in the heart of Brittany, France, this 250g delight captures the essence of a region known for its...
    $12.50

  • Délice des Deux-Sèvres 150g
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    Délice du Poitou Chevre

    (1)

    A cheese made in an oval shape and has a salted charcoal coating, giving it quite the enticing appearance. The interior is delicate, smooth and white with a slightly granular texture. A creamy, citrusy goat cheese that will be a definite crowd pleaser...
    $24.00

    (1)

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  • Brie aux Grand Marnier Rouzaire Fromagerie Rouzaire

    Brie aux Grand Marnier Rouzaire

    Crafted with finesse, Grand Marnier Brie is a sumptuous blend of creamy crème fraîche, velvety mascarpone, and the iconic Grand Marnier liqueur, a proud symbol of the Île-de-France culinary heritage. This decadent fusion is...
    $21.40 - $107.00

  • Le Fleuret
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    Le Fleuret

    This thin natural rind cheese has a fluffy, creamy outter texture, which conceals a fudge like center. When young, this cheese can be more fudgey, crumblier and slightly acidic. As this cheese ages, the flavour won't intensify too much, but the texture...
    $22.00

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  • Itchebai Roy des Valles Brebis & Chèvre Itchebai Roy des Valles Brebis & Chèvre

    Itchebai Roy des Valles Brebis & Chèvre

    (2)

    Made with a combination of Sheep’s and Goat’s milk this cheese has been in production for 400 yrs and not much has changed, the breed of sheep and goats remain as does the special blend of milks used.The animals are free to roam year round...
    $23.40 - $117.00

    (2)

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    Vigneron a la Truffe 250g

    Le Vigneron a la Truffe

    (2)

    Experiencing a Vigneron du Marché cheese is a sensory journey. Its appearance is multi-colored, featuring a subdued orange rind and a speckled chartreuse layer in the middle for the truffle version. Removing the paper wrapper offers a tactile and...
    $18.00 - $30.00

    (2)