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    Tomyere Montagne 14 Months

    Tomyere Montagne 14 Months

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    Tomyère Montagne is made from raw cow’s milk produced in the Alps. The rind is brown to dark brown while the dough, tender with a colour ranging from yellow to creamy yellow, it may also have some holes around on the edge. It certainly...
    $19.20 - $96.00

    (2)

  • P'tit Sainte Maure Poitou Chevre
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    P'tit Sainte Maure Poitou Chevre

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    A traditional and well know cheese by the French, Petit St Maure is a unique log shaped goat's cheese. Its unique wrinkly rind reveals a light acidic and citrusy taste and develops into a richer earthy, tangy taste.  Country of...
    $25.00

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    Langres AOP

    Langres AOP

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    Langres is a French cheese from the plateau of Langres in the region of Champagne-Ardenne. Made from cow’s milk with a soft centre and a washed rind. The cheese is matured according to a ver y demanding method of successive washings which gives it...
    $24.00 - $120.00

    (2)

  • Soumaintrain Berthaut 200g Soumaintrain Berthaut 200g
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    Soumaintrain Berthaut 200g

    A decadent cow's milk wash rind from the Burgundy region of France. Soumaintrain is aged for roughly six to eight weeks and during this period it is washed regularly with brine and Marc de Bourgogne (yes, the same alcohol that is used to wash Epoisses)...
    $25.00

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    Délice des Deux-Sèvres 150g

    Délice du Poitou Chevre

    (1)

    A cheese made in an oval shape and has a salted charcoal coating, giving it quite the enticing appearance. The interior is delicate, smooth and white with a slightly granular texture. A creamy, citrusy goat cheese that will be a definite crowd pleaser...
    $24.00

    (1)

  • Le Saint Just Fromagerie du Dauphine
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    Le Saint Just

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    This wonderful little cheese is Le Saint Just. If you love St Felicien or St Marcellin this cheese is definitely for you. This double cream cow's milk cheese originated from the Dauphiné region in the South East of France
    $22.00

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    Itchebai Roy des Valles Brebis & Chèvre Itchebai Roy des Valles Brebis & Chèvre

    Itchebai Roy des Valles Brebis & Chèvre

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    Made with a combination of Sheep’s and Goat’s milk this cheese has been in production for 400 yrs and not much has changed, the breed of sheep and goats remain as does the special blend of milks used.The animals are free to roam year...
    $23.40 - $117.00

    (1)

  • Chèvre Aff Romarin Poitou 150g
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    Chèvre Aff Romarin Poitou 150g

    A soft and creamy goat's milk cheese that is not too strong and has a sensational aroma and a slighty herby, rosemary taste.Country of origin: FranceRegion, town: Poitou-Charentes, BougonSource of milk: Goat’s milkTexture: Creamy and...
    $23.00

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  • Le Fleuret
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    Le Fleuret

    This thin natural rind cheese has a fluffy, creamy outter texture, which conceals a fudge like center. When young, this cheese can be more fudgey, crumblier and slightly acidic. As this cheese ages, the flavour won't intensify too much, but the texture...
    $22.00

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  • Brie aux Grand Marnier Rouzaire Fromagerie Rouzaire

    Brie aux Grand Marnier Rouzaire

    Crafted with finesse, Grand Marnier Brie is a sumptuous blend of creamy crème fraîche, velvety mascarpone, and the iconic Grand Marnier liqueur, a proud symbol of the Île-de-France culinary heritage. This decadent fusion is delicately...
    $21.40 - $107.00

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    Olivade Miel Chevre (Honey Goat Cheese)

    Olivade Miel Chevre (Honey Goat Cheese)

    We bring you the most perfect flavour combination around (and don't they look so damn cute)! And what might that be you're asking? A fresh crumbly goat cheese with honey mixed through. It has the perfect balance of sweetness, acidity, freshness with a...
    $18.00

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    Le Moulis 3 Laits Le Moulis 3 Laits

    Le Moulis 3 Laits

    Le Moulis aux 3 Laits is made from ewe's, goat's and cow's milk. This natural rind cheese if made in l'Ariere region in the Pyrenees. It has a subtle texture with a pleasant earthy flavour.   Country of origin: FranceRegion, town:...
    $21.40 - $107.00