Milk Variety

From rich and creamy cow's milk cheeses to tangy and distinctive goat's milk cheeses, discover a range of flavors to satisfy your palate. Explore our cheese by milk variety category and experience the diverse tastes that different milk types bring to cheese. Shop now and enjoy the delicious world of cheese!

Goat
Goat
28 products
Cow
Cow
74 products
Ewe
Ewe
12 products
Buffalo
Buffalo
1 product
Mixed Milk
Mixed Milk
5 products
Organic Milk
Organic Milk
7 products
Unpasteurised Milk
Unpasteurised Milk
13 products
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  • Al Romero Al Romero
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    Al Romero

    An interesting semi hard sheep's milk cheese from the south of Spain that is aged in rosemary. Very similar to Manchego, but slightly less dry and with a herby flavour. If you love your Manchego or sheep's milk cheeses, this is a must try!  Country...
    $18.80 - $94.00

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  • Chèvre Aff Romarin Poitou 150g
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    Chèvre Aff Romarin Poitou 150g

    A soft and creamy goat's milk cheese that is not too strong and has a sensational aroma and a slighty herby, rosemary taste.Country of origin: FranceRegion, town: Poitou-Charentes, BougonSource of milk: Goat’s milkTexture: Creamy and...
    $23.00

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  • Délice des Deux-Sèvres 150g
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    Délice du Poitou Chevre

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    A cheese made in an oval shape and has a salted charcoal coating, giving it quite the enticing appearance. The interior is delicate, smooth and white with a slightly granular texture. A creamy, citrusy goat cheese that will be a definite crowd pleaser...
    $24.00

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  • Pecorino Sardo Maturo DOP
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    Pecorino Sardo Maturo DOP

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    Pecorino Sardo is a firm cheese from the Italian island of Sardinia which is made from sheep milk: specifically from the milk of the local Sardinian breed. The cheese, after a total aging of six months, has a natural, golden-yellow to dark brown...
    $20.00 - $100.00

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  • Raclette Milledome
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    Raclette Nature Fondante

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    Raclette is a semi-hard cheese made on both sides of the French and Swiss Alps. The name Raclette comes from the French word « racler » which means « to srape ». Raclette has got a thin, brownish-orange...
    $13.00 - $65.00

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  • Manchego Vegamancha AOP Minimum 12 Months
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    Manchego Vegamancha AOP Minimum 12 Months

    (1)

    Manchego is produced in region of La Mancha, south of Madrid and falls under an AOP. The beautiful dark rind has zigzags embedded into it from the tradition of using a grass mould. At this stage of it's life, Manchego becomes crumbly in texture, the...
    $19.00 - $95.00

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    Saint Nectaire le Paillon AOP
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    Saint Nectaire AOP Le Paillon - Paul Dischamps

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    Made from cows that feed on the very rich and perfumed volcanic pasture lands of the Auvergne region of France. The aging process is carried out in old wine cellars. At maturity the thick rind gives off a subtle, slightly pungent smell of rye straw...
    $20.20 - $161.00

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  • Ossau Iraty Pardou Ossau Iraty
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    Ossau Iraty Arriou AOP

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    Ossau-Iraty Arriou is a traditional sheep’s milk cheese made in Béarn, in the heart of the Ossau Valley, by Fromagerie Pardou in Laruns. Ossau-Iraty itself can be produced in either Béarn or the Basque Country, drawing on centuries of...
    $20.80 - $104.00

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  • Staff Pick
    Comte 18 months Charles arnaud Charles Arnaud Fort des Rousse Affinage
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    Comté AOP 18 Months

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    Comté is a French cheese produced in the Jura Massif region of Eastern France. It is the most popular cheeses in France with around 40,000 tones of annual production. Considered one of the finest cheeses in the world, a wedge of Comte reveals a...
    $21.00 - $105.00

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  • Munster AOP 125g Munster AOP 200g
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    Munster AOP 125g

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    Just like the name implies, this is a munster of a cheese! It is a semi-soft cow's milk cheese that is washed during maturation with a brine to foster the growth of bacteria leaving this cheese with a sticky and very aromatic coating.Munster dates back...
    $16.00

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  • Mimolette Vieille – Affineur Cesar Losfeld Mimolette Vieille – Affineur Cesar Losfeld
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    Mimolette Vieille – Affineur Cesar Losfeld

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    Mimolette Vieille is one of France’s most iconic cheeses, aged for over 12 months by master affineur Cesar Losfeld in Lille. Known for its striking bright orange paste and cannonball-like rind, this cheese is both bold in flavour and dramatic in...
    $22.00 - $100.00

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    Epoisses AOP
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    Epoisses AOP

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    Epoisses de Bourgogne is a soft cow’s milk cheese produced in the village Époisses, France. Commonly called as Epoisses, the cheese has creamy, smooth and firm texture. With a distinctive soft orangey colour, it is categorized as a...
    $24.00 - $120.00

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