Milk Variety

From rich and creamy cow's milk cheeses to tangy and distinctive goat's milk cheeses, discover a range of flavors to satisfy your palate. Explore our cheese by milk variety category and experience the diverse tastes that different milk types bring to cheese. Shop now and enjoy the delicious world of cheese!

Goat
Goat
30 products
Cow
Cow
70 products
Ewe
Ewe
13 products
Buffalo
Buffalo
1 product
Mixed Milk
Mixed Milk
5 products
Organic Milk
Organic Milk
7 products
Unpasteurised Milk
Unpasteurised Milk
14 products
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  • Camembert Calvados Graindorge 250g
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    Camembert Calvados Graindorge 150g

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    This traditional surface ripened cheese is handmade to the authentic Camembert recipe that Normandy is famous for & washed in a local apple brandy known as Calvados. The unique Normandes milk of the La Manche region gives this cheese round grassy...
    $20.00

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    Brillat Savarin 500g Brillat Savarin 500g
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    Brillat Savarin 500g

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    This triple cream white mould was created in the 1930’s by Henri Androuët and named after the renowned 18th Century food writer, Brillat-Savarin who claimed ‘A meal without some cheese is like a beautiful woman with only one eye’...
    $68.00

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  • P'tit Sainte Maure Poitou Chevre
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    P'tit Sainte Maure Poitou Chevre

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    A traditional and well know cheese by the French, Petit St Maure is a unique log shaped goat's cheese. Its unique wrinkly rind reveals a light acidic and citrusy taste and develops into a richer earthy, tangy taste.  Country of...
    $25.00

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  • Chabichou d'Antan Poitou Chevre Chabichou du Poitou
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    Chabichou du Poitou

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    Chabichou d’Antan is a traditional French goat’s cheese from the Poitou-Charentes region, where chèvre has been crafted for centuries. Its signature shape is the small, squat cylinder known as a “bonde,” said to be inspired...
    $25.00

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  • Al Romero Al Romero
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    Al Romero

    An interesting semi hard sheep's milk cheese from the south of Spain that is aged in rosemary. Very similar to Manchego, but slightly less dry and with a herby flavour. If you love your Manchego or sheep's milk cheeses, this is a must try!  Country...
    $18.80 - $94.00

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  • Chèvre Aff Romarin Poitou 150g
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    Chèvre Aff Romarin Poitou 150g

    A soft and creamy goat's milk cheese that is not too strong and has a sensational aroma and a slighty herby, rosemary taste.Country of origin: FranceRegion, town: Poitou-Charentes, BougonSource of milk: Goat’s milkTexture: Creamy and...
    $23.00

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  • Délice des Deux-Sèvres 150g
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    Délice du Poitou Chevre

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    A cheese made in an oval shape and has a salted charcoal coating, giving it quite the enticing appearance. The interior is delicate, smooth and white with a slightly granular texture. A creamy, citrusy goat cheese that will be a definite crowd pleaser...
    $24.00

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  • Pecorino Sardo Maturo DOP
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    Pecorino Sardo Maturo DOP

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    Pecorino Sardo is a firm cheese from the Italian island of Sardinia which is made from sheep milk: specifically from the milk of the local Sardinian breed. The cheese, after a total aging of six months, has a natural, golden-yellow to dark brown...
    $20.00 - $100.00

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  • Raclette Milledome
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    Raclette Nature Fondante

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    Raclette is a semi-hard cheese made on both sides of the French and Swiss Alps. The name Raclette comes from the French word « racler » which means « to srape ». Raclette has got a thin, brownish-orange...
    $13.00 - $65.00

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  • Manchego Vegamancha AOP Minimum 12 Months
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    Manchego Vegamancha AOP Minimum 12 Months

    (1)

    Manchego is produced in region of La Mancha, south of Madrid and falls under an AOP. The beautiful dark rind has zigzags embedded into it from the tradition of using a grass mould. At this stage of it's life, Manchego becomes crumbly in texture, the...
    $19.00 - $95.00

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    Saint Nectaire le Paillon AOP
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    Saint Nectaire AOP Le Paillon - Paul Dischamps

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    Made from cows that feed on the very rich and perfumed volcanic pasture lands of the Auvergne region of France. The aging process is carried out in old wine cellars. At maturity the thick rind gives off a subtle, slightly pungent smell of rye straw...
    $20.20 - $161.00

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  • Ossau Iraty Pardou Ossau Iraty
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    Ossau Iraty Arriou AOP

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    Ossau-Iraty Arriou is a traditional sheep’s milk cheese made in Béarn, in the heart of the Ossau Valley, by Fromagerie Pardou in Laruns. Ossau-Iraty itself can be produced in either Béarn or the Basque Country, drawing on centuries of...
    $20.80 - $104.00

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