Unpasteurised Milk

Discover the rich, authentic flavors of unpasteurised milk cheeses at Le Fromage Yard. Our selection features renowned varieties like Comté, Gruyère, and Roquefort, made using traditional methods to preserve their natural taste. We deliver these premium raw milk cheeses Australia-wide, including to major cities like Sydney, Melbourne, Brisbane, Perth, Adelaide, and Canberra.
Order today and enjoy the finest artisanal cheeses, delivered straight to your door.

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  • Beaufort Chalet d’Alpage Beaufort Chalet d’Alpage
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    Beaufort Chalet d’Alpage

    Beaufort Chalet d’Alpage is the rarest, most revered expression of Beaufort—an Alpine treasure made under the strictest and most traditional conditions. Produced only from June to October, this seasonal cheese is a form of Beaufort...
    $31.00 - $155.00

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    Appenzeller Silver Label
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    Appenzeller Silver Label

    Appenzeller® Silver Label: A Timeless Tradition Crafted from the pure, raw milk of cows grazing the lush pastures of the Alpstein region, every Appenzeller® cheese is a testament to centuries of tradition. The Silver Label is uniquely matured...
    $18.50 - $92.00

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  • Comté AOP 24 Months Charles Arnaud Comté AOP 24 Months Charles Arnaud Caves
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    Comté AOP 24 Months

    Arnaud Fromagerie is one of the finest and most influential affineurs of Comté. They are the only dairy in France to be awarded the Grand Prix d’Excellence by the Concours Général de Paris for consistently producing...
    $20.40 - $102.00

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  • Kaltbach Appenzeller Kaltbach Appenzeller Cave
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    Kaltbach Appenzeller

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    The well-known Appenzeller and one of Switzerland's oldest cheeses, owes its delicately aromatic taste to the treatment with the secret, legendary herb brine. Based on the strictest criteria, only the best wheels are selected and brought to us in the...
    $23.60 - $118.00

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  • L'Etivaz AOP Affinage Etivaz
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    L'Etivaz AOP

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    The Rolls Royce of Gruyere has arrived! L'etivaz is a very traditional and incredible cheese, that was the first Swiss product (except wine) to be awarded AOC status in 1999. One of our favourites at Le Fromage Yard, this raw cow's milk cheese has...
    $22.60 - $113.00

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  • parmigiano reggiano 42 Months Parmigiano Reggiano wheel & cut
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    Parmigiano Reggiano (minimum 40 months)

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    Aged Parmigiano Reggiano (Minimum 40 months)   Country of origin: Italy Region, town: ParmaSource of milk: Cow's milkTexture: hard, crumblyFlavour: Salty, fruity, sweetAging time: Minimum 40 months   *All our cheeses are cut by hand...
    $20.40 - $102.00

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  • Comte 36m Beillevaire Cave Affinage Comte Beillevaire
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    Comte AOP 36 Months

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    This Comté, made by La Famille Sancey-Richard and aged by Fromagerie Beillevaire, features a natural brown rind and a yellow paste with white hues, the result of milk protein crystallization during maturation. The buttery texture and rich,...
    $26.60 - $133.00

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  • Abondance AOP
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    Abondance AOP

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    Savor the irresistible taste of Abondance AOP, a semi-hard cheese that delights the taste buds. Originating from Haute-Savoie and crafted exclusively from raw cow's milk, this cheese has a rich history, first created by monks. The production process...
    $18.40 - $92.00

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  • Tete Moine + Rosette Tete de Moine wheel
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    Tête de Moine AOP (Monk's Head)

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    WE HAVE ANOTHER CHEESE THAT WOULD WORK ON THE GIROLLE - PLEASE FOLLOW THE LINK AND SELECT PURCHASE WHOLE WHEEL. TOMME BRULEE Tete de Moine is an incredible, Swiss, raw milk cheese! With a dense texture, it has a seriously intense fruity flavour...
    $57.00 - $113.00

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  • Staff Pick
    Comte 18 months Charles arnaud Charles Arnaud Fort des Rousse Affinage
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    Comté AOP 18 Months

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    Comté is a French cheese produced in the Jura Massif region of Eastern France. It is the most popular cheeses in France with around 40,000 tones of annual production. Considered one of the finest cheeses in the world, a wedge of Comte reveals a...
    $21.00 - $105.00

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  • Roquefort Orchis
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    Roquefort Orchis I Le Fromage Yard

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    Small production of a strong artisan-made well-marbled blue cheese. Handmade, the producers extract their own penicillium roqueforti from rye bread baked in-house. Like other Roquefort productions, the milk comes solely from the Lacaune breed –...
    $24.00 - $120.00

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