Charcuterie

Pork cheek, collar and back fat with chilli, fennel and pepper, cloth aged in organic linen. This salami features a hefty Korean chilli (Gochugaru) crust for texture, heat and sweetness. Aged for 2+ months. Saison Smallgoods are a group of small batch...

Smoked Small Sardines in Extra Virgin Olive Oil Fished in the clear waters of the Atlantic and Mediterranean, these small sardines capture the freshness of the sea in every bite. After being carefully prepared, they are gently smoked to develop a rich...

Organic Sardines in Extra Virgin Olive Oil Crafted with care, these small whole sardines of superior quality are preserved in organic extra virgin olive oil for a rich, authentic flavour. Handmade using traditional methods and wrapped in recycled paper...

José Gourmet Stuffed Squid in Natural Ink (110g) Hand-cleaned and carefully prepared, these tender squid are caught in the Mediterranean Sea and aged in the can to perfection. Each squid is generously stuffed with a savoury blend of onion and...

Literally meaning “in a cloth,” the au torchon method is a traditional preparation where whole lobes of duck foie gras are gently poached in a delicately seasoned bouillon, then wrapped and rested under vacuum.The result is a foie gras...

Alalunga Albacore in Tomato Sauce A true taste of the Basque coast. Succulent loins of Bonito del Norte (albacore tuna) are gently hand-packed into a rich tomato sauce, slow-simmered to bring out its garden-fresh sweetness. The result is a perfect...