Charcuterie

In here, you will find a variety of French pates, saucisson, foie gras and rillette.

Saucisson
Saucisson
6 products
Pâtés and Rillettes
Pâtés and Rillettes
18 products
Foie Gras
Foie Gras
11 products
Sliced Meats
Sliced Meats
12 products
Escargots
Escargots
3 products
Shop by Country
Shop by Country
37 products
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  • Rillettes Pur Canard du Sud-Ouest 180g
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    Rillettes Pur Canard du Sud-Ouest 180g

    A staple of French country cooking, these traditional duck rillettes are made using duck from the renowned South-West of France. The duck is slowly cooked until tender before being shredded and...
    $15.00

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  • Alalunga Albacore in Tomato Sauce - 138g Alalunga Albacore in Tomato Sauce - 138g
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    Alalunga Albacore in Tomato Sauce - 138g

    Alalunga Albacore in Tomato Sauce A true taste of the Basque coast. Succulent loins of Bonito del Norte (albacore tuna) are gently hand-packed into a rich tomato sauce, slow-simmered to bring out its...
    $22.95

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  • Bloc de Foie Gras de Canard du Sud-Ouest 90g
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    Bloc de Foie Gras de Canard du Sud-Ouest 90g

    A French delicacy made from carefully selected duck foie gras from the renowned South-West region of France. Smooth, rich and beautifully balanced, bloc de foie gras offers all the indulgence of foie...
    $18.00

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  • Terrine au Jambon de Bayonne 90g
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    Terrine au Jambon de Bayonne 90g

    A traditional French terrine featuring one of France's most celebrated cured meats: Jambon de Bayonne. Made with carefully selected pork, Bayonne Ham and a splash of Armagnac, this terrine offers a...
    $8.00

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  • French Duck Fat 320g
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    French Duck Fat 320g

    An essential ingredient in traditional French cooking. Whether you're roasting potatoes, sautéing vegetables or preparing a cassoulet, duck fat adds remarkable flavour and produces beautifully crisp...
    $20.00

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  • Duck Confit – 2 Duck Legs 760g
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    Duck Confit – 2 Duck Legs 760g

    One of the great classics of French country cooking. Prepared according to traditional methods, duck legs are slowly cooked in their own fat until beautifully tender. Simply crisp the skin in a hot...
    $44.00

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    Maria Organics Small Sardines 90g Maria Organics Small Sardines 90g
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    Maria Organics Small Sardines 90g

    Organic Sardines in Extra Virgin Olive Oil Crafted with care, these small whole sardines of superior quality are preserved in organic extra virgin olive oil for a rich, authentic flavour. Handmade...
    $11.95

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  • Country Terrine à l'Eau-de-Vie de Prune 180g
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    Country Terrine à l'Eau-de-Vie de Prune 180g

    A traditional country terrine elevated with a splash of plum eau-de-vie. The subtle fruit character of the plum brandy adds complexity to the rich pork terrine, creating a recipe that has long been a...
    $12.00

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  • Terrine au Cognac 90g
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    Terrine au Cognac 90g

    A classic French terrine enriched with Fine Champagne Cognac and a touch of roe deer (chevreuil), bringing extra depth and character to this traditional recipe. Elegant and approachable, it is an...
    $8.00

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  • Terrine with Smoked Duck Breast 90g
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    Terrine with Smoked Duck Breast 90g

    This traditional French terrine combines pork charcuterie with smoked duck breast, creating a rich and satisfying terrine with layers of savoury flavour. The gentle smokiness of the duck adds depth...
    $8.00

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  • Whole Duck Foie Gras IGP South-West France 130g
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    Whole Duck Foie Gras IGP South-West France 130g

    Produced in the renowned foie gras region of South-West France, this whole duck foie gras showcases one of the country's most iconic gastronomic traditions. Made simply with duck foie gras, salt and...
    $50.00

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