Cheese Room

Welcome to our online cheese shop, where you'll find a treasure trove of exceptional cheeses. Explore our Cheese Room, a curated collection of artisanal and gourmet cheeses from around the world. Whether you're a cheese connoisseur or simply a cheese lover, our shop offers a delightful selection for every palate. Shop online and savor the flavors of excellence.

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  • Cremeux Bourgogne Truffle 100g Cremeux Bourgogne Truffle 100g
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    Cremeux Bourgogne Truffle 100g

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    This is a special version of a decadently rich cheese that hails from Burgundy. It is made using milk that is enriched with crème frâiche and then filled with a mixture of mascarpone and truffles. The fluffy white rind allows the cheese to...
    $22.00

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    Itchebai Roy des Valles Brebis & Chèvre Itchebai Roy des Valles Brebis & Chèvre

    Itchebai Roy des Valles Brebis & Chèvre

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    Made with a combination of Sheep’s and Goat’s milk this cheese has been in production for 400 yrs and not much has changed, the breed of sheep and goats remain as does the special blend of milks used.The animals are free to roam year...
    $23.40 - $117.00

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    Cornish Kern Cornish Kern

    Cornish Kern

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    Cornish Kern is a modern British hard cheese made by Lynher Dairies Cheese Company in West Cornwall, England. Cornish Kern is a hard cow's milk cheese inspired by Gouda, with added Alpine style starter cultures which encourage the sweet, bright and...
    $19.70 - $98.50

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  • L'Etivaz AOP L'Etivaz AOP

    L'Etivaz AOP

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    The Rolls Royce of Gruyere has arrived! L'etivaz is a very traditional and incredible cheese, that was the first Swiss product (except wine) to be awarded AOC status in 1999. One of our favourites at Le Fromage Yard, this raw cow's milk cheese has...
    $22.60 - $113.00

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  • Parmigiano Reggiano (minimum 40 months)

    Parmigiano Reggiano (minimum 40 months)

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    Aged Parmigiano Reggiano (Minimum 40 months)   Country of origin: Italy Region, town: ParmaSource of milk: Cow's milkTexture: hard, crumblyFlavour: Salty, fruity, sweetAging time: Minimum 40 months   *All our cheeses are cut by hand so...
    $19.80 - $99.00

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  • Cave Aged Cheddar Wookey Hole 18M Cave Aged Cheddar Wookey Hole 18M

    Cave Aged Cheddar Wookey Hole 18M

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    Wookey Hole Caves Our cheddars are carried by hand two hundred feet underground into the Wookey Hole Caves in the Mendip Hills where they are left to mature.  The constant temperature and humidity of the Caves offers ideal conditions for storing...
    $23.00 - $207.00

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  • Villa Truffo Gouda Tartufo Villa Truffo Gouda Tartufo

    Villa Truffo

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    Villa Truffo is a beautiful farmhouse cheese made with Black Italian Truffles, which gives this cheese a delicious, luxurious flavour and strong truffle flavour. Ripened on wooden planks for only 8 weeks the gentle taste of this Gouda and intense aroma...
    $20.60 - $103.00

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    Comte AOP 36 Months Comte AOP 36 Months

    Comte AOP 36 Months

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    Comté is a French cheese produced in the Jura Massif region of Eastern France. It is the most popular cheeses in France with around 40,000 tones of annual production. Considered one of the finest cheeses in the world, a wedge of Comte reveals a...
    $26.60 - $133.00

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  • Tomme Brulee Tomme Brulee

    Tomme Brulee

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    What a incredible looking cheese! It is easy to see why it is called Tomme Brulee from the beautifully singed rind, just like a brulee. This unique cheese is from the Basque region of France and made from ewe's milk. At the end of maturation, the...
    $25.60 - $102.40

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  • Berry's Creek Riverine Blue Berry's Creek Riverine Blue

    Berry's Creek Riverine Blue

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    The only Buffalo milk blue cheese made in Australia and one of only a handful made on the planet, Barry Charlton from Berrys Creek Cheese, continues to demonstrate is strong understanding of milk types and their affiliation with blue mould cultures...
    $23.00 - $115.00

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    Bunya Black

    Bunya Black

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    This cheese is a triple cream style White mould cheese dusted with ash, which adds complexity to the overall flavour, although there are no burnt or smoky flavours. Often mistaken as a blue-vein cheese, the black is in fact a food-grade ash,...
    $16.00

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