Add Wish List Quick view Choose Options Raclette Nature Fondante (10) Raclette is a semi-hard cheese made on both sides of the French and Swiss Alps. The name Raclette comes from the French word « racler » which means « to srape ». Raclette has got a thin, brownish-orange... MSRP: $13.00 - $65.00 (10) Choose Options Compare
Add Wish List Quick view Choose Options Comte AOP 36 Months (8) This Comté, made by La Famille Sancey-Richard and aged by Fromagerie Beillevaire, features a natural brown rind and a yellow paste with white hues, the result of milk protein crystallization during maturation. The buttery texture and rich,... MSRP: $26.60 - $133.00 (8) Choose Options Compare
Back in Stock Add Wish List Quick view Choose Options Saint Nectaire AOP Le Paillon - Paul Dischamps (3) Made from cows that feed on the very rich and perfumed volcanic pasture lands of the Auvergne region of France. The aging process is carried out in old wine cellars. At maturity the thick rind gives off a subtle, slightly pungent smell of rye straw... MSRP: $20.20 - $161.00 (3) Choose Options Compare
Staff Pick Add Wish List Quick view Choose Options Comté AOP 18 Months (2) Comté is a French cheese produced in the Jura Massif region of Eastern France. It is the most popular cheeses in France with around 40,000 tones of annual production. Considered one of the finest cheeses in the world, a wedge of Comte reveals a... MSRP: $21.00 - $105.00 (2) Choose Options Compare
Add Wish List Quick view Choose Options Ossau Iraty Arriou AOP (5) Ossau-Iraty Arriou is a traditional sheep’s milk cheese made in Béarn, in the heart of the Ossau Valley, by Fromagerie Pardou in Laruns. Ossau-Iraty itself can be produced in either Béarn or the Basque Country, drawing on centuries of... MSRP: $20.80 - $104.00 (5) Choose Options Compare
Add Wish List Quick view Choose Options Gouda Villa Truffo – Treur Kaas (Truffle Gouda, Cow’s Milk) (4) Gouda Villa Truffo is a luxurious truffle-infused Dutch Gouda, made by Treur Kaas, a family-run affineur in the Netherlands. This semi-hard cow’s milk cheese is studded with generous pieces of Italian black truffle, creating an indulgent balance... MSRP: $20.60 - $103.00 (4) Choose Options Compare
Add Wish List Quick view Choose Options Tomme Brulee (4) Tomme Brûlée is an artisanal sheep’s milk cheese from the Basque Country, crafted by the renowned Fromagerie Beillevaire. Its name, meaning “burnt rind,” comes from the unique finishing step: after aging, the rind is... MSRP: $25.60 - $102.40 (4) Choose Options Compare
Add Wish List Quick view Choose Options Tomme des Croquants matured with Walnut Liqueur (6) The Walnut Liqueur Tomme des Croquants is produced in the shape of a small ‘tomme’, 14cm in diameter, 5cm thick and 850 grams in weight. The moulds used in the moulding process give the cheeses their regular and concentric ridges. The... MSRP: $25.83 - $103.00 (6) Choose Options Compare
Add Wish List Quick view Choose Options L'Etivaz AOP (3) The Rolls Royce of Gruyere has arrived! L'etivaz is a very traditional and incredible cheese, that was the first Swiss product (except wine) to be awarded AOC status in 1999. One of our favourites at Le Fromage Yard, this raw cow's milk cheese has... MSRP: $22.60 - $113.00 (3) Choose Options Compare
Add Wish List Quick view Choose Options Abondance AOP (2) Savor the irresistible taste of Abondance AOP, a semi-hard cheese that delights the taste buds. Originating from Haute-Savoie and crafted exclusively from raw cow's milk, this cheese has a rich history, first created by monks. The production process... MSRP: $18.40 - $92.00 (2) Choose Options Compare
Add Wish List Quick view Choose Options Tête de Moine AOP (Monk's Head) (3) WE HAVE ANOTHER CHEESE THAT WOULD WORK ON THE GIROLLE - PLEASE FOLLOW THE LINK AND SELECT PURCHASE WHOLE WHEEL. TOMME BRULEE Tete de Moine is an incredible, Swiss, raw milk cheese! With a dense texture, it has a seriously intense fruity flavour... MSRP: $57.00 - $113.00 (3) Choose Options Compare
Add Wish List Quick view Choose Options Tomyere Montagne 14 Months (2) Tomyere is a pressed, cooked cheese made from raw milk, crafted in Fournets-Luisans (Jura) at an altitude of over 800 meters. It is made in copper vats, ensuring premium quality and flavor. The taste of Tomyere, aged for 120 to 280 days on spruce... MSRP: $19.20 - $96.00 (2) Choose Options Compare
