Country

Welcome to our online shop, where you can discover a diverse range of cheeses categorized by country of origin. Indulge in the distinct flavors and traditional craftsmanship of cheeses from various countries. Explore our cheese by country category and embark on a global cheese tasting adventure. Shop now and experience the rich diversity of cheeses from around the world!

Australia
Australia
13 products
Cyprus
Cyprus
1 product
England
England
4 products
France
France
82 products
Germany
Germany
0 product
Italy
Italy
5 products
Spain
Spain
5 products
Switzerland
Switzerland
6 products
The Netherlands
The Netherlands
2 products
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  • Lescure Beurre Charentes-Poitou Demi-Sel Roll 250gThis exceptional butter is made exclusively from milk cream from the departments Charente, Charente-Maritime, Deux Sèvres, Vienne and Vendée. The cream’s unique organic maturing phase that lasts over 16 hours brings out the distinctive personality of the Charentes-Poitou PDO butter.
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    Lescure Beurre Charentes-Poitou Demi-Sel Roll 250g

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    The result of a unique terroir and the use of traditional production techniques, Lescure Butter carries the prized Charentes-Poitou PDO. Milk, sourced exclusively from the Charente, Charente-Maritime, Deux-Sèvres, Vienne and Vendée...
    $15.50

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  • Le Saint Just Fromagerie du Dauphine
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    Le Saint Just

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    This wonderful little cheese is Le Saint Just. If you love St Felicien or St Marcellin this cheese is definitely for you. This double cream cow's milk cheese originated from the Dauphiné region in the South East of France
    $22.00

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    Silver Wattle 180g (Organic) Silver Wattle 180g (Organic)
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    Silver Wattle 180g (Organic)

    Small soft lactic cheese with a thin rind and soft fudgy texture, becoming creamy and unctuous as it ages. The flavour is fresh and lactic when young, more intense and pungent as it ripens from the outside in, becoming soft and spreadable, while...
    $21.00

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    Driftwood 180g (Organic) Driftwood 180g (Organic)
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    Driftwood 180g (Organic)

    Soft rennet-set cheese with spruce-bark belt, made in the style of French Vacherin/Mont d’Or. The flavour is mild, grassy and mushroomy when young, intensifying and developing earthy, meaty, woodsy, umami flavours as it ripens. The texture also...
    $25.00

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  • Bluestone (Organic) Bluestone (Organic)
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    Bluestone (Organic)

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    Bluestone is a rich, complex blue cheese made from cow's milk. This small cylindrical cheese, it has a distinctive-looking, thin, punctured, orange-brown-blue natural rind. Its paste is a creamy colour with subtle blue veins, showing dense buttery paste...
    $20.40 - $102.00

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  • Ironbark (Organic) Ironbark (Organic)
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    Ironbark (Organic)

    This semi hard cheese is made in the Alpine style of cooked- curd cheese (from the same family of cheeses as Comté, Beaufort and Gruyere, but with its own Australian identity).Ironbark has a deep brown/grey hard rind with a pale-yellow dense...
    $26.00 - $130.00

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  • Kaltbach Appenzeller Kaltbach Appenzeller Cave
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    Kaltbach Appenzeller

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    The well-known Appenzeller and one of Switzerland's oldest cheeses, owes its delicately aromatic taste to the treatment with the secret, legendary herb brine. Based on the strictest criteria, only the best wheels are selected and brought to us in the...
    $23.60 - $118.00

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    Neufchatel Coeur de Bray PDO Neufchatel Coeur de Bray PDO
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    Neufchatel Coeur de Bray PDO

    Everything you think you know about Neufchâtel is wrong: this is not the cream-cheese-like product you may find in the grocery store! True French Neufchâtel is a soft, mold ripened cheese similar to Camembert, but with a saltier, sharper, and...
    $25.00

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  • Le Fleuret
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    Le Fleuret

    This thin natural rind cheese has a fluffy, creamy outter texture, which conceals a fudge like center. When young, this cheese can be more fudgey, crumblier and slightly acidic. As this cheese ages, the flavour won't intensify too much, but the texture...
    $22.00

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  • Tomme Adrienne a la Truffes Fromagerie Jacquin Tomme Adrienne a la Truffes Fromagerie P. Jacquin & Son
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    Tomme Adrienne a la Truffes

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    Tomme de Chevre Grand-Mere Adrienne (Grandmother Adrienne) is a semi-soft artisan goat cheese from the Loire Valley region of France. Its bloomy, ashy rind is blueish-gray and boasts very strong, goaty aroma. The center is moist and fudge-like, becoming...
    $27.20 - $136.00

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  • Occelli In Foglie Di Castagno
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    Occelli In Foglie Di Castagno

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    This firm, crumbly, rich Italian cheese is made from cow and either goat's or ewe's milk -  depending on what is available at the time! This creates a truly unique wheel every time. It is then left to mature for about a year and a half and ends up...
    $30.00 - $150.00

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  • Staff Pick
    Bleu des Causses AOP
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    Bleu des Causses AOP

    Bleu des Causses is a semisoft French blue cheese. It strikes a skillful balance between whole cow's milk and Penicillium roqueforti, developing its full organoleptic qualities during the seventy days (minimum) it spends aging in the caves of the Gorges...
    $21.80 - $109.00

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