Country

Welcome to our online shop, where you can discover a diverse range of cheeses categorized by country of origin. Indulge in the distinct flavors and traditional craftsmanship of cheeses from various countries. Explore our cheese by country category and embark on a global cheese tasting adventure. Shop now and experience the rich diversity of cheeses from around the world!

Australia
Australia
16 products
Cyprus
Cyprus
2 products
England
England
4 products
France
France
84 products
Germany
Germany
0 product
Italy
Italy
5 products
Spain
Spain
3 products
Switzerland
Switzerland
4 products
The Netherlands
The Netherlands
2 products
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  • Bouchon de Chevre Bouchon de Chevre
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    Bouchon de Chevre (Pack of 3)

    As the name implies, this cheese is the same shape and size as a wine cork. Its rind is very thin, downy and slightly bumpy. Its ivory color can sometimes be mottled with blue. Its paste is dense and smooth with a soft edge next to the rind...
    $14.00

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  • Tomme Adrienne a la Truffes Fromagerie P. Jacquin & Son Tomme Adrienne a la Truffes Fromagerie P. Jacquin & Son
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    Tomme Adrienne a la Truffes

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    Tomme de Chevre Grand-Mere Adrienne (Grandmother Adrienne) is a semi-soft artisan goat cheese from the Loire Valley region of France. Its bloomy, ashy rind is blueish-gray and boasts very strong, goaty aroma. The center is moist and fudge-like,...
    $27.20 - $136.00

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    Occelli In Foglie Di Castagno
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    Occelli In Foglie Di Castagno

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    This firm, crumbly, rich Italian cheese is made from cow and either goat's or ewe's milk -  depending on what is available at the time! This creates a truly unique wheel every time. It is then left to mature for about a year and a half and ends up...
    $30.00 - $150.00

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  • Staff Pick
    Bleu des Causses AOP
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    Bleu des Causses AOP

    Bleu des Causses is a semisoft French blue cheese. It strikes a skillful balance between whole cow's milk and Penicillium roqueforti, developing its full organoleptic qualities during the seventy days (minimum) it spends aging in the caves of the Gorges...
    $21.80 - $109.00

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  • Langres AOP
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    Langres AOP

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    Langres is a French cheese from the plateau of Langres in the region of Champagne-Ardenne. Made from cow’s milk with a soft centre and a washed rind. The cheese is matured according to a ver y demanding method of successive washings which gives it...
    $24.00 - $120.00

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  • Torndirrup Appenzell Torndirrup Appenzell Dellendale
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    Torndirrup Appenzell

    Centuries of Swiss tradition and unique brines are patiently handcrafted into this golden wash-rind cheese for 5-9 months, offering rich, spicy aromas with a dense but smooth texture. Leisurely tasting releases complex nut, butterscotch and sweet...
    $17.00 - $85.00

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  • Petit Brillat Savarin Rouzaire
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    Petit Brillat Savarin Rouzaire

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    Rouzaire Brillat Savarin is made from whole milk with added crème fraîche. When young the texture is dense, the rind is mild and the flavour has a pleasant crème fraîche tang. As it matures, the rind blooms and becomes spicy,...
    $16.00

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  • Brie aux Grand Marnier Rouzaire Fromagerie Rouzaire
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    Brie aux Grand Marnier Rouzaire

    Crafted with finesse, Grand Marnier Brie is a sumptuous blend of creamy crème fraîche, velvety mascarpone, and the iconic Grand Marnier liqueur, a proud symbol of the Île-de-France culinary heritage. This decadent fusion is...
    $21.40 - $107.00

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  • Soumaintrain Berthaut 200g Soumaintrain Berthaut 200g
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    Soumaintrain Berthaut 200g

    A decadent cow's milk wash rind from the Burgundy region of France. Soumaintrain is aged for roughly six to eight weeks and during this period it is washed regularly with brine and Marc de Bourgogne (yes, the same alcohol that is used to wash Epoisses)...
    $25.00

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  • Truffle Brie Rouzaire Truffle Brie Rouzaire
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    Truffle Brie Rouzaire

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    Made by slicing a Brie in half and spreading a combination of cream, cream cheese and summer truffle over the centre of the cheese. The two halves are put back together and ripened in underground cellars. The resulting cheese is smooth and creamy,...
    $25.00 - $177.50

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  • Cremeux de Bourgogne Truffle – Fromagerie Delin (100g) Cremeux de Bourgogne Truffle – Fromagerie Delin (100g)
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    Cremeux de Bourgogne Truffle – Fromagerie Delin (100g)

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    Cremeux de Bourgogne Fourree a la Truffe is a decadent triple-cream cheese from Fromagerie Delin in Burgundy, filled with a luscious layer of black truffle. Made with rich cow’s milk and extra cream, the paste is unctuous and silky, delivering a...
    $22.00

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  • Itchebai Roy des Valles Brebis & Chèvre Itchebai Roy des Valles Brebis & Chèvre
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    Itchebai Roy des Valles Brebis & Chèvre

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    Made with a combination of Sheep’s and Goat’s milk this cheese has been in production for 400 yrs and not much has changed, the breed of sheep and goats remain as does the special blend of milks used.The animals are free to roam year round...
    $23.40 - $117.00

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